Tender croissants

Tender Crescent Rolls with Plum Jam

If you are looking for a delicious recipe full of flavor that will delight your taste buds, you have come to the right place! Tender crescent rolls with plum jam are a classic dessert, perfect for any occasion, from festive meals to everyday snacks. These little delights are easy to prepare and can quickly become your favorites.

Preparation time: 20 minutes
Rising time: 30 minutes
Baking time: 20 minutes
Total: 1 hour
Number of servings: approximately 30 crescent rolls

Ingredients:
- 500 g melted lard (or butter for a richer flavor)
- 500 g flour
- 7 g baking ammonia (this helps achieve a fluffy texture)
- 1 cube of fresh yeast (approximately 25 g)
- 150 g sugar (you can adjust the amount according to your preferences)
- 1 packet of powdered sugar (for decoration)
- Plum jam (or another preferred jam, such as apricot or raspberry)
- 1 vanilla essence (for a special aroma)
- Grated zest of one orange (to give a fresh taste)
- 250 ml boiling water (to activate the yeast and help with kneading)

Step-by-step preparation:

1. Preparing the dough:
In a large bowl, place the flour and make a nest in the middle. This is where we will add the wet ingredients. Pour in the melted lard, sugar, boiling water, baking ammonia dissolved in vinegar (this will give it a unique taste), and crumbled yeast. Also add the vanilla essence and grated orange zest to enrich the aroma.

2. Kneading:
Using a spatula or your hands, mix the ingredients until you get a homogeneous dough. Then, knead the dough for about 5-10 minutes. You will have fun, and the dough will become smooth and elastic. If you feel it is too sticky, you can add a little more flour.

3. Rising:
Cover the bowl with a clean towel and let the dough rise for 30 minutes in a warm place. This step is essential to achieve fluffy and tender crescent rolls.

4. Shaping the crescent rolls:
After the dough has risen, sprinkle a little flour on the work surface and divide the dough into small portions. Roll each portion into a thin sheet and cut it into triangles. On each triangle, place a teaspoon of plum jam.

5. Rolling:
Roll each triangle starting from its base, forming a crescent roll. Make sure the jam stays well wrapped in the dough. Place the crescent rolls on a baking tray lined with parchment paper or sprinkled with flour, leaving a little space between them.

6. Baking:
Preheat the oven to 140°C. Bake the crescent rolls for 20 minutes or until they turn golden. I recommend checking them after 15 minutes to ensure they do not burn.

7. Decorating:
After they have cooled slightly, dust the crescent rolls with powdered sugar. This will not only make them look appetizing but will also add a touch of sweetness.

Serving suggestions:
Tender crescent rolls with plum jam are perfect alongside a cup of fragrant tea or coffee. You can also serve them as dessert after a hearty meal.

Possible variations:
To add a twist to the recipe, you can experiment with different types of jam, such as strawberry or apple. You can also add ground nuts to the jam for an extra texture and flavor.

Nutritional information:
One serving of crescent rolls (approximately 2 rolls) contains about 200-250 calories, depending on the ingredients used. They provide carbohydrates from flour, healthy fats from lard, and vitamins from the fruit jam.

Frequently asked questions:
- Can I use butter instead of lard? Yes, butter will give a richer flavor and a finer texture to the crescent rolls.
- How long can I keep the crescent rolls? They keep well in an airtight container for up to a week.
- Can I freeze the crescent rolls? Absolutely! You can freeze the crescent rolls before or after baking. Make sure to pack them well to avoid absorbing odors from the freezer.

Tender crescent rolls with plum jam are not only a simple recipe but also a true delight. Whether you prepare them for a special occasion or simply to treat yourself, these little goodies will bring smiles to the faces of your loved ones. So, dare to try this recipe and enjoy every bite!

 Ingredients: 500g melted lard, 1/2 kg flour, 7g baking ammonia, 1 cube yeast, 1 packet powdered sugar, 150g sugar, plum jam, 1 vanilla essence, peel of one orange, 250ml boiling water

 Tags:  tender crescent rolls