Roll with nuts and white chocolate
The walnut and white chocolate roll recipe is a true feast for the taste buds, a perfect combination of the fluffy texture of the roll and the richness of the walnut flavor, dressed in a fine layer of white chocolate. This elegant dessert not only looks impressive, but its taste will leave an unforgettable mark on your guests. It is ideal for various festive occasions, whether it is an anniversary, a wedding, or simply a family gathering.
To prepare this roll, you will need the following ingredients: 4 eggs, 100 g of sugar, 100 g of flour, 50 g of ground walnuts, a pinch of salt, 200 g of white chocolate, and 200 ml of whipping cream. Start by separating the egg whites from the yolks. Beat the egg whites with a pinch of salt until you get a firm foam, gradually adding the sugar until a glossy meringue forms. In another bowl, mix the yolks with the ground walnuts and flour until homogeneous. Then, carefully fold the meringue into the yolk mixture, being careful to keep the air in the meringue.
Preheat the oven to 180 degrees Celsius and line a baking tray with parchment paper. Pour the mixture evenly into the tray and level it with a spatula. Bake for about 15-20 minutes or until the edges are slightly golden. When ready, remove the roll from the oven and turn it onto a damp towel, carefully removing the parchment paper. Roll the top with the help of the towel and let it cool completely.
Meanwhile, prepare the filling from white chocolate. Heat the whipping cream and, as soon as it starts to boil, pour it over the broken white chocolate pieces. Mix well until the chocolate completely melts, obtaining a smooth cream. Let the mixture cool slightly, then beat it with a mixer until fluffy.
Unroll the cooled roll and spread the white chocolate cream evenly over the surface, leaving a margin of a few centimeters. Roll the roll again, being careful to tighten it slightly to maintain its shape. Wrap the roll in plastic wrap and leave it in the fridge for a few hours, preferably overnight, to set.
When you are ready to serve, take the roll out of the fridge, slice it, and decorate with roasted walnuts or grated chocolate if desired. This walnut and white chocolate roll is not only a delight for the taste buds but also a true visual spectacle, perfect for impressing and bringing smiles to the faces of your loved ones. Enjoy every slice and cherish the moments spent with your dear ones!
Preparation of the base: 1. The egg whites are beaten with half of the sugar. 2. Separately, the egg yolks are beaten with the remaining sugar. 3. Separately, the flour is mixed with the starch and salt. 4. Then all the ingredients are gently mixed together. 5. The composition is spread on baking paper (I used the standard oven tray) and baked for 10-15 minutes in a preheated oven at 175 degrees. 6. A toothpick test is done to see if it is ready. 7. The hot base is turned face down onto another piece of baking paper. A little water is sprinkled on the paper where the base was baked, and it will come off easily. 8. The warm base is rolled up without filling in the new paper and left to cool. When cool, the cream is spread and rolled tightly, then it is placed in the refrigerator for about 30 minutes, after which the roll can be decorated. Preparation of the cream: 1. All ingredients are mixed and the cold base is filled, rolling it tightly. 2. For decoration, I kept a little ground walnut and whipped 150g of cream. Tip: If the roll base is a little sticky, try adding an extra tablespoon of starch and reducing a tablespoon of sugar. This can happen due to the humidity level of the type of flour used. The walnut and white chocolate roll recipe was suggested by a family member on a culinary forum. Serve the walnut and white chocolate roll cold.
Ingredients: Base: 4 eggs; 100 g sugar; 1 tablespoon cornstarch; 3 tablespoons flour; a pinch of salt; Cream: 150 g cream cheese; 100 g melted white chocolate; 100 g roasted and ground nuts;
Tags: cookies for christmas homemade cookies chocolate roll roll recipes
