Stuffed eggs with ham paste

Stuffed eggs with ham paste: a delicious and elegant recipe

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Number of servings: 10

Who doesn't love a savory appetizer that impresses guests and brings smiles to everyone's faces? Stuffed eggs with ham paste are one of those classic recipes, full of flavor and easy to make. These stuffed eggs are perfect for any occasion, from festive meals to informal gatherings, adding a touch of elegance to any table.

A brief history

Stuffed eggs are a dish that has crossed generations, found in various forms around the world. They bring together simple and accessible ingredients, transforming them into something special. Over time, each culture has added its own ingredients and spices, creating unique variations that reflect local culinary traditions. Regardless of the recipe, stuffed eggs remain a symbol of conviviality and the joy of sharing delicious meals.

Ingredients

For the stuffed eggs:
- 10 eggs
- 120 g pressed chicken ham
- 80 g butter, at room temperature
- Salt and pepper, to taste

For the mayonnaise sauce:
- 2 egg yolks
- 1 tablespoon mustard (preferably Dijon)
- 150-200 ml oil (sunflower oil or olive oil, depending on preference)
- 200 g sour cream

For decoration:
- Paprika (sweet or smoked, depending on preference)

Preparation techniques

1. Boiling the eggs: Start by placing the eggs in a pot of cold water. Keep them covered with water, then bring the water to a boil. Once the water is boiling, reduce the heat and let them simmer for 10-15 minutes to achieve hard-boiled eggs. This step is essential for getting eggs with a well-cooked yolk, perfect for filling.

2. Cooling the eggs: After the eggs have boiled, immediately transfer them to a bowl of cold water to stop the cooking process and make peeling easier. Let them cool for a few minutes.

3. Preparing the filling: Once the eggs have cooled, carefully peel them. Cut each egg diagonally and gently remove the yolks. In a blender, place the pressed chicken ham and puree until it becomes a fine paste. Add the boiled yolks, soft butter, and season with salt and pepper. Continue blending until you achieve a smooth and creamy mixture.

4. Filling the eggs: Using a pastry bag, fill each half of the egg with the ham paste. This detail not only adds an elegant appearance but also ensures an even portion of filling for each egg.

5. Making the mayonnaise: In a bowl, combine the two yolks with the mustard and mix well. Start adding the oil gradually, constantly mixing with a wooden spatula until the mayonnaise becomes thick and homogeneous. It is important not to use a mixer, as the mayonnaise will emulsify better if mixed by hand. Once you have achieved the desired consistency, add the sour cream and mix gently to avoid breaking the emulsion.

6. Assembling: You can choose to serve the stuffed eggs placed on top of the mayonnaise or accompanied by a bowl of mayonnaise sauce. Personally, I prefer to place the eggs directly on the mayonnaise sauce to create an attractive visual effect.

7. Decorating: After placing the stuffed eggs, sprinkle a little paprika on top to add a splash of color and enhance the flavor.

Practical tips

- Choosing ingredients: Use quality chicken ham for a better taste. You can also experiment with other types of meat, such as pork ham or even smoked fish.
- Vegetarian option: If you want a vegetarian version, you can replace the ham with avocado or a vegetable paste, such as cauliflower or carrot.
- Storage: Stuffed eggs can be kept in an airtight container in the refrigerator for 1-2 days, but they are best consumed fresh.

Frequently asked questions

1. Can I use soft-boiled eggs?
It is not recommended, as hard-boiled eggs provide a better structure for filling and are easier to handle.

2. What other ingredients can I add to the filling?
You can experiment with olives, corn, cheese, or fresh herbs to customize the recipe.

3. How can I make the mayonnaise healthier?
You can use Greek yogurt instead of oil to achieve a lower-calorie and protein-rich version.

Calories and nutritional benefits

One serving of stuffed eggs (2 egg halves) contains approximately 200-250 calories, depending on the ingredients used. Eggs are an excellent source of protein, B vitamins, and minerals, while mayonnaise and butter provide healthy fats, but it is important to consume these dishes in moderation, especially if you are watching your calorie intake.

Serving and combinations

These stuffed eggs with ham paste are delicious served alongside a fresh salad or main dishes such as grilled steaks. You can accompany the dish with a refreshing drink, such as a tomato cocktail or a glass of dry white wine, which will perfectly complement the flavor of the stuffed eggs.

In conclusion, stuffed eggs with ham paste are an excellent choice for any meal, offering not only fabulous taste but also an elegant presentation. By experimenting with ingredients and serving techniques, you can transform this classic recipe into your personal favorite. So, get ready to impress with these simple and delicious delights!

 Ingredients: 10 eggs 120 g pressed chicken ham (that's what I had) 80 g butter salt, pepper For the mayonnaise sauce: 2 egg yolks 1 tablespoon mustard 150-200 ml oil 200 g sour cream Decoration: paprika

 Tags:  stuffed eggs