Cheese and coffee tart

Cheese and Coffee Tart: a decadent delight for special moments

Preparation time: 30 minutes
Baking time: 50-55 minutes
Total time: 1 hour and 25 minutes
Servings: 8

The cheese and coffee tart is a refined dessert, perfect for impressing friends and family on any occasion. This recipe combines the creamy texture of cottage cheese with the rich flavors of chocolate and coffee, resulting in a dessert that is sure to become a favorite. Let’s embark on the preparation of this delicacy!

Ingredients

To prepare this tart, make sure you have the following ingredients on hand:

- 1 lemon (for zest and juice)
- 100 g dark chocolate (make sure it is high quality for an intense flavor)
- 4 eggs (separate them carefully)
- 175 g butter (at room temperature for easy incorporation)
- 200 g sugar (you can adjust the amount according to your preferences)
- 750 g cottage cheese (ideally use fresh and well-drained cheese)
- 1 tablespoon semolina (to add a pleasant texture)
- 1½ packets vanilla pudding powder (for an extra flavor)
- 4 tablespoons cocoa (preferably unsweetened)
- 2 tablespoons coffee (you can use instant or brewed coffee)

Necessary utensils

- 26 cm diameter baking pan (greased and lined with flour or parchment paper)
- Mixing bowls
- Mixer or whisk
- Lemon grater
- Preheated oven

Step by step preparation

1. Prepare the ingredients: Start by washing the lemon well with hot water. This will be used for both the grated zest and the juice. Grate the zest and squeeze the juice into a small bowl. This step will add a fresh scent to your tart.

2. Preheat the oven: Set the oven to 180°C (medium heat) to be ready when we put the tart in.

3. Separate the eggs: Use two separate bowls to separate the egg whites from the yolks. Make sure no yolk remains in the whites; otherwise, they will not whip well.

4. Mix the butter and sugar: In a large bowl, beat the butter with the sugar until it becomes a fluffy, light-colored mixture. Add the yolks, grated lemon zest, and lemon juice. Continue mixing until well combined.

5. Incorporate the dry ingredients: Add the cottage cheese, semolina, and pudding powder. Mix well to ensure a uniform composition.

6. Whip the egg whites: Use a clean mixer to whip the egg whites until stiff peaks form. Carefully fold them into the cheese mixture, mixing gently to keep the air in the whites.

7. Add the chocolate and coffee: Melt the dark chocolate in a bain-marie or microwave. Separate 1/3 of the cheese mixture and add the melted chocolate, cocoa, and coffee. Mix well.

8. Assemble the tart: Pour the chocolate mixture into the prepared baking pan. Then, carefully add the cheese mixture on top. Use a spatula to smooth it out. With a spoon, carefully take 4 tablespoons of the chocolate mixture and create marbles on top for a nice appearance.

9. Bake the tart: Place the pan in the preheated oven and bake for 10-15 minutes. Then, reduce the temperature to 160°C and continue baking for about 40 minutes. Don’t worry if the tart seems a bit soft in the middle; it will firm up as it cools.

10. Cooling: Once baked, let it cool in the pan for a few minutes, then transfer it to a cooling rack. You can serve the tart warm, at room temperature, or chilled, each variation having its charm.

Practical tips

- Choose ingredients carefully: Cottage cheese is key to this recipe. Opt for fresh cheese, and the chocolate should be of good quality to achieve an intense flavor.
- Maintain a fresh aroma: If desired, you can add a bit of vanilla essence for extra flavor.
- Vary the topping: You can add fresh fruits or a caramel sauce to complement the tart.

Pairings and serving

The cheese and coffee tart pairs perfectly with a scoop of whipped cream or vanilla ice cream. Additionally, a cup of freshly brewed coffee or a fragrant tea can perfectly complement this decadent dessert.

Calories and nutritional benefits

This tart contains approximately 350 calories per serving, depending on the ingredients used. Cottage cheese is an excellent source of protein, and cocoa and coffee provide beneficial antioxidants for health.

Frequently asked questions

- Can I use another type of cheese?: Cottage cheese is ideal, but you can experiment with ricotta for a smoother texture.
- How can I reduce sugar?: You can use natural sweeteners or reduce the amount of sugar, but ensure the recipe remains balanced.

Whether it's a special occasion or you simply want to indulge, the cheese and coffee tart is the perfect choice. Prepare it with love and enjoy every slice!

 Ingredients: 1 lemon, 100 g chocolate, 4 eggs, 175 g butter, 200 g sugar, 750 g cottage cheese, 1 tablespoon semolina, 1 1/2 packets vanilla pudding powder, 4 tablespoons cocoa, 2 tablespoons coffee

 Tags:  chocolate cow cheese cocoa coffee unt