Snow White

Lemon Cake with Tender Layers - A Perfect Culinary Experience

If you're looking for a dessert that pampers you with a fresh lemon aroma and brings a touch of joy to your day, you've found the perfect recipe! This cake with tender layers and fine cream is not only a delight for the taste buds but also a true pleasure to make. With a total preparation time of about 2 hours, including baking the layers and cooling the cream, this recipe will bring you 12 servings of happiness.

Short History of the Recipe

The cake with layers and cream is a classic recipe, cherished for a long time in various cultures, each contributing its unique touch through variations in ingredients or preparation methods. The added lemon flavor not only makes this cake irresistible but also provides a refreshing note that will invigorate your senses. This recipe quickly became a favorite among those who love light desserts with a distinct character.

Ingredients

*For the layers:*
- 400 g flour
- 150 g butter (ideally at room temperature for better incorporation)
- 6 tablespoons powdered sugar
- 3 eggs (preferably from free-range chickens)
- 1 teaspoon of ammonia, dissolved in 4 tablespoons of milk (this ingredient will help the layers to be tender)

*For the cream:*
- 400 ml milk (you can use whole milk for a richer taste)
- 250 g butter or margarine (butter adds extra flavor)
- 3 tablespoons cornstarch (to thicken the cream)
- 200 g powdered sugar
- 1 vanilla bean (you can also use vanilla extract, but the pod will provide a more intense flavor)
- 1 lemon (juice and zest, which will add a note of freshness)

Preparation Time
- Preparation time: 1 hour
- Baking time: 30 minutes
- Total time: 1 hour and 30 minutes
- Number of servings: 12

Preparation Method

1. Preparing the Layers
- Start by preparing the layers. In a large bowl, combine the flour, soft butter, powdered sugar, eggs, and the ammonia dissolved in milk. Mix the ingredients well with a spatula or by hand until you obtain a homogeneous dough.
- Divide the resulting dough into 4 equal pieces. I recommend shaping them into flat forms to make rolling easier.

2. Baking the Layers
- Preheat the oven to 180 degrees Celsius.
- Roll out each piece of dough on the back of a baking tray lined with parchment paper into a thin layer. Bake each layer one at a time for about 10-12 minutes, or until the edges start to turn golden. Be careful, the layers bake quickly, so keep an eye on them!

3. Preparing the Cream
- While the layers are baking, you can prepare the cream. In a small pot, mix the cornstarch with milk, powdered sugar, and vanilla. Place over low heat and stir constantly until the cream thickens. Make sure no lumps form.
- Once the cream has thickened, remove the pot from the heat and let it cool slightly. After it has cooled, add the well-beaten butter, lemon juice, and zest. Mix well until you obtain a smooth cream.

4. Assembling the Cake
- After the layers have completely cooled, take the first layer and spread an even layer of cream on top. Continue assembling the cake, alternating layers with cream until all ingredients are used up.
- Finally, dust the cake with powdered sugar for an elegant appearance and sweet taste.

5. Cooling and Serving
- Let the cake chill in the refrigerator for at least 2 hours before cutting. This step is essential for all flavors to blend perfectly and to achieve a delicious texture.

Practical Tips

- Ensure all ingredients are at room temperature to facilitate blending.
- If you prefer a more intense lemon flavor, you can add more lemon zest to the cream.
- You can experiment with other flavors, such as orange or even lavender, to give your cake a unique twist.

Frequently Asked Questions

- Can I use margarine instead of butter?
Yes, but the taste will be different. Butter provides a richer flavor.

- How can I store the cake?
The cake stores well in the refrigerator in a closed container for up to a week.

- Can I freeze the cake?
It is not recommended to freeze the assembled cake, as the layers may become soft. I suggest freezing the layers and cream separately.

Delicious Pairings

This lemon cake pairs perfectly with a cup of green tea or a strong espresso. Additionally, a fresh berry sauce or vanilla ice cream will make an excellent combination!

I wish you much success in making this delicious cake! In every slice, you will find not only a pleasant flavor but also a family story, a tradition that will make you want to share it with your loved ones. Enjoy every moment!

 Ingredients: Dough: 400 g flour, 150 g butter, 6 tablespoons powdered sugar, 3 eggs, 1 teaspoon ammonia dissolved in 4 tablespoons milk. Cream: 400 ml milk, 250 g butter or margarine, 3 tablespoons starch, 200 g powdered sugar, 1 vanilla pod, 1 lemon, from which we use the juice and zest.

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