Marshmallows
Apple Sticks – a delicious and comforting recipe
Preparation time: 30 minutes
Chilling time: 2 hours
Baking time: 20-25 minutes
Total: 2 hours and 55 minutes
Number of servings: 6
The history of the apple sticks recipe is fascinating, emanating the warmth and comfort of home cooking. These delights are perfect to be enjoyed with a cup of tea or coffee, ideal for any occasion, from a simple family snack to an elegant dessert at a party. The dough is incredibly tender, and the apple filling adds a touch of sweetness and flavor, turning every bite into a memorable experience.
Ingredients needed
For the dough:
- 10 tablespoons oil (choose sunflower or canola oil for a neutral taste)
- 7 tablespoons sparkling water (carbonated water will make the dough fluffier)
- 1 tablespoon vinegar (apple cider vinegar adds a subtle flavor)
- 1 tablespoon baking powder (for a fluffier texture)
- 1 tablespoon sugar (for a hint of sweetness)
- 200 g flour (use type 000 flour for a fine result)
For the filling:
- 5 grated apples (green apples are excellent for a pleasant contrast)
- 2 tablespoons oil
- 5 tablespoons sugar (adjust to taste)
- Cinnamon (to taste, but remember that its aroma will intensify everything)
Step-by-step instructions
1. Preparing the sauce: In a saucepan, add 3 tablespoons of oil and 2 tablespoons of flour. Place the saucepan over medium heat and stir continuously for one minute until you get a thicker sauce. This will add a delicious texture to the dough. It’s important to stir constantly to avoid lumps.
2. Preparing the dough: In a large bowl, combine the remaining ingredients for the dough: sparkling water, vinegar, baking powder, sugar, and flour. Add the previously prepared sauce and knead everything until you get an elastic dough. If the dough is too sticky, add a little flour, but be careful not to overdo it.
3. Chilling the dough: Roll out the dough into a thin sheet on a floured surface. Then, fold the sheet into thirds, bringing the left side over to the right and the right side over the left. Roll the dough tightly and wrap it in plastic wrap. Leave it in the fridge for 2 hours to cool and firm up.
4. Preparing the filling: Meanwhile, peel and grate the apples. In a saucepan, add the grated apples, 2 tablespoons of oil, and 5 tablespoons of sugar. Place the mixture over heat and cook until the apples soften a bit, then turn off the heat. Add cinnamon after you’ve turned off the heat to preserve its intense aroma.
5. Forming the sticks: Once the dough has chilled, remove it from the fridge and roll it out again into a thin sheet. Cut the dough into 6 squares. Fill each square with the apple mixture, then roll it up and seal the ends to form the sticks.
6. Baking: Place the sticks on a baking tray lined with parchment paper. Use a knife to lightly score the tops, which will allow steam to escape during baking. Preheat the oven to 275-180 degrees Celsius and bake the sticks for 20-25 minutes until they turn golden and crispy.
7. Serving: After removing them from the oven, let the sticks cool slightly, then dust them with sugar. They are delicious warm but can also be enjoyed cold.
Tips and tricks
- Filling variation: Experiment with different types of fruits, such as pears or peaches, instead of apples. Add nuts for an extra crunch.
- Powdered sugar: For a more elegant appearance, use vanilla-flavored powdered sugar.
- Serving: These sticks are delicious alongside a scoop of ice cream or a caramel sauce. Also, a cup of fruit tea will perfectly complement the dessert.
Nutritional benefits
Apples are rich in fiber and vitamin C, with excellent antioxidant properties. Sunflower oil contains healthy fats, and whole wheat flour can be used to add extra nutrients. This recipe is a healthier dessert option, providing a moderate calorie count of around 200-250 calories per serving, depending on the amount of sugar used.
Frequently asked questions
1. Can I use other types of flour?
Yes, you can use whole wheat flour for a healthier option, but the dough may be denser.
2. How can I store the sticks?
Store them in an airtight container at room temperature. They can be consumed even after a few days, but they are best enjoyed fresh.
3. Can I freeze the sticks?
Yes, you can freeze them before baking. Place them on a tray, freeze them, and then transfer them to a freezer container. Bake them directly from the freezer, adjusting the baking time accordingly.
Conclusion
These apple sticks are not just a simple recipe but also a perfect way to bring joy to every corner of your home. With every bite, you will feel the warmth and love behind home cooking. Invite your friends and family to join this delicious experience and turn every meal into a special moment!
Ingredients: 10 tablespoons of oil, 7 tablespoons of mineral water, 1 tablespoon of vinegar, 1 tablespoon of baking powder, 1 tablespoon of sugar, 200 g of flour, FILLING, 5 grated apples, 2 tablespoons of oil, 5 tablespoons of sugar, cinnamon
