Spinach and ham tart

Spinach and Ham Tart: a delicious and healthy recipe

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Servings: 6

Discover the flavor of a spinach and ham tart, a versatile dish that can be enjoyed warm or cold. This recipe is perfect for a family meal or a quick snack. Here’s how to prepare it step by step!

Ingredients:
- 250 g flour
- 120 g butter (preferably at room temperature)
- 50 ml milk
- 2 eggs
- 100 g ham (cut into strips)
- 150 g bacon (diced)
- 1 leek (finely chopped)
- 1 bunch of green onions (finely chopped)
- 1 clove of garlic (chopped)
- 100 g cheese (grated)
- 50 ml olive oil
- Salt and pepper to taste

Preparing the dough:
1. In a large bowl, combine the flour with a pinch of salt. Add the diced butter and, using your fingers, knead until you achieve a texture similar to wet sand.
2. Gradually add the milk and knead until the dough becomes smooth. Form a ball, wrap it in plastic wrap, and refrigerate for about 15 minutes. This step is essential for achieving a crispy crust.

Preparing the filling:
3. In a large skillet, heat the olive oil over medium heat. Add the green onions, leek, garlic, and bacon. Sauté for 5-7 minutes, until the vegetables become translucent and the bacon is lightly browned.
4. Add the chopped spinach (fresh or frozen) and continue to sauté the mixture for 5 minutes, until the spinach wilts. Season with salt and pepper to taste. Turn off the heat and let the mixture cool slightly.

Assembling the tart:
5. Preheat the oven to 180°C (350°F). On a floured work surface, roll out the dough into a thin sheet large enough to cover a round tart pan (about 24 cm in diameter). Transfer the dough to the pan and prick it all over with a fork to prevent puffing.
6. In a bowl, beat the two eggs and add the grated cheese and the sliced ham. Mix well, then add the spinach and bacon mixture. Stir everything until well combined.
7. Pour the filling over the dough in the pan and level the surface with a spatula.

Baking:
8. Bake the tart in the preheated oven for 40 minutes or until golden and slightly browned on top. Once done, remove the tart from the oven and let it cool slightly before slicing.

Serving:
9. The spinach and ham tart is delicious both warm and cold. You can serve it alongside a fresh salad or with a spoonful of Greek yogurt for a refreshing contrast. You can also experiment with different ingredients by adding feta cheese instead of cheese or even adding mushrooms for extra flavor.

Useful tips:
- If you’re short on time, you can use store-bought dough.
- This recipe is very versatile; add your favorite vegetables or omit the bacon for a vegetarian version.
- The tart keeps well in the fridge for a few days and can be easily reheated.

Try this simple spinach and ham tart recipe and enjoy a tasty, healthy dish full of flavor!

 Ingredients: 250 g flour, 120 g butter, 50 ml milk, 2 eggs, 100 g ham, 150 g bacon, 1 leek, 1 bunch of onion, 1 clove of garlic, 100 g cheese, 50 ml oil, salt, pepper

 Tags:  food with spinach spinach appetizers recipes with spinach