Plum jam with green sugar

Plum Jam with Green Sugar – A Fall Delicacy

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Number of servings: 5 jars of 400 g

Who doesn’t love the sweet and slightly tart aroma of homemade plum jam? This simple and quick recipe will not only delight your taste buds but also bring back fond childhood memories when grandma prepared treats from seasonal fruits. Using Green Sugar gelling agent, you’ll create a healthy jam with low sugar content, perfect for those who want to enjoy flavor without compromising health.

Ingredients

- 1 kg ripe plums (choose well-ripened but firm plums for a perfect jam)
- 523 g Green Sugar gelling agent (a natural sweetener that will allow you to reduce sugar intake)
- 50-100 ml water (purified or spring water is ideal)

Making the Plum Jam

Step 1: Preparing the Plums
Start by washing the plums thoroughly under a stream of cold water to remove any impurities. This step is essential to ensure a clean and delicious jam. Once washed, cut the plums in half and remove the pits. Then, chop them into small cubes to facilitate the cooking process.

Step 2: Marinating the Plums
Place the chopped plums in a large pot along with the Green Sugar gelling agent. Mix well to ensure that each piece of plum is coated with gelling agent. Cover the pot and let it sit until the next day. This step allows the fruits to release their natural juices, intensifying the jam's flavors.

Step 3: Boiling
After the plums have marinated, add water to the pot. Place the pot over low heat and let the mixture simmer. It’s important not to increase the temperature too quickly, as the fruits may break down. Boil the mixture for about 15 minutes or until it thickens. Stir occasionally to prevent sticking to the bottom of the pot.

Step 4: Bottling
While the jam is boiling, prepare the jars. Make sure they are clean and sterilized to prevent contamination. You can do this by boiling them in water for 10 minutes or washing them in the dishwasher at a high temperature.

Once the jam has thickened, use a spoon or ladle to carefully pour it into the jars. Fill each jar to about 1 cm from the top to allow for expansion.

Step 5: The Preservation Process
After filling the jars, seal them tightly with the lids. Place the jars in a large pot of water, ensuring they are completely covered with water. Boil them on low heat for 10 minutes. This preservation process will help seal the jars and extend the shelf life of the jam.

Once the boiling time is up, allow the jars to cool completely in the water. Once cooled, store them in a cool, dark place, such as a pantry or cupboard.

A Brief History
Plum jam is a traditional recipe that originated in households wanting to preserve seasonal fruits for winter. The use of natural sweeteners like Green Sugar adds a modern twist to this old recipe, making it accessible to those seeking a healthy lifestyle.

Nutritional Benefits
Plums are an excellent source of vitamins and minerals. They are rich in vitamin C, vitamin K, and fiber, aiding digestion and strengthening the immune system. By using the Green Sugar gelling agent, you significantly reduce the calorie count in the jam while maintaining a sweet and delicious taste.

Frequently Asked Questions

1. Can I use other types of fruits?
Yes, you can replace plums with apricots, peaches, or even cherries. Cooking time may vary depending on the chosen fruits.

2. What if the jam doesn’t thicken?
If the jam doesn’t thicken, you can add a bit more gelling agent and boil again, stirring constantly.

3. How can I serve it?
Plum jam is perfect on a slice of toasted bread, in cake fillings, or as a topping for yogurt. You can serve it alongside a cup of fragrant tea for a comforting breakfast.

Variations and Tips
To give your plum jam an even more interesting flavor, you can add a pinch of cinnamon or a few cloves during boiling. These spices will add a warm and comforting aroma, perfect for the cold season.

If you prefer a less sweet jam, you can reduce the amount of Green Sugar gelling agent used and adjust the boiling time, being careful not to compromise the texture.

Serving Suggestion
For a special experience, serve the plum jam with fresh cottage cheese and some toasted nuts. This combination will create a pleasant contrast between the creamy texture of the cheese and the sweetness of the plums, offering a memorable taste.

In conclusion, making plum jam with Green Sugar is a delightful activity that will fill your home with wonderful aromas and bring joy with every serving. So gather your friends or family and enjoy this delicious recipe, full of memories and traditions!