Strawberry jam recipe (2)

Strawberry Jam – Delicious Recipe for Jam Season

Jam season is a joyful time, and nothing compares to the sweet and fresh aroma of homemade strawberry jam. This simple and quick recipe will bring a smile to your face, and each jar will be a sweet memory for summer days. Get ready to indulge your taste buds with strawberry jam, which can be enjoyed on a slice of toast, as a filling for cakes, or simply straight from the jar!

Preparation time: 20 minutes
Cooking time: 1 hour
Total: 1 hour and 20 minutes
Number of servings: Approximately 6 jars of 400 g

Necessary ingredients:
- 3 kg fresh strawberries
- 2 kg granulated sugar
- Juice of 1 lemon

Ingredient tips:
Buy small, firm strawberries to avoid them breaking during preparation. Make sure they are well-ripened but not overripe, as this will contribute to a jam with a perfect consistency. Granulated sugar is ideal for achieving a glossy and flavorful jam, and lemon juice will not only add a touch of acidity but will also help preserve the vibrant color of the strawberries.

1. Preparing the syrup
In a 6-liter pot, add the sugar and water. Place the pot over medium heat and stir gently until the sugar is completely dissolved. Continue to boil the syrup until it thickens, about 10-15 minutes. It is important to create a consistent syrup, which will help soak the strawberries.

2. Preparing the strawberries
Meanwhile, wash the strawberries under a stream of cold water and remove the stems. It is essential to use clean strawberries to achieve quality jam. Once the syrup has reached the desired consistency, carefully add the strawberries to the pot. Avoid stirring with a spoon to prevent them from breaking.

3. Boiling the jam
Let the jam boil on low heat for about an hour. It is important to skim occasionally with a wooden spatula to remove any impurities that may appear on the surface of the syrup. This will ensure a smooth texture and an appealing appearance.

4. Checking the consistency
To check if the jam is ready, you can do the plate test: put a drop of syrup on a dry plate and let it cool. If it remains compact and does not run, it is a sign that the jam is ready.

5. Adding the lemon
When the syrup has reached the desired consistency, add the juice of one lemon and let it boil for another 3-4 minutes. The lemon not only enhances the flavor but also acts as a natural preservative, helping to keep the jam for longer.

6. Bottling
After the jam has cooled slightly, prepare the jars. Make sure they are well washed and sterilized (you can do this by boiling or in the oven). Fill each jar with hot jam, leaving a small space at the top. Seal the jars with lids and place them upside down to create a vacuum.

7. Storage
Once the jars have completely cooled, store them in a pantry, away from direct sunlight. Strawberry jam can be kept this way for several months.

Personalized variant:
For a touch of originality, you can add a few fresh mint leaves during boiling. This will bring a refreshing twist and turn the jam into a unique delight.

Frequently asked questions:
- Can brown sugar be used instead of granulated sugar?
Yes, brown sugar will add a slightly caramelized flavor, but the jam will have a darker color.

- Can I use frozen strawberries?
It is recommended to use fresh strawberries, but if you have no alternative, frozen strawberries can be used, making sure to thaw and drain them well before adding them to the syrup.

Serving suggestions:
Enjoy strawberry jam on a slice of toasted bread, alongside a cup of black tea, or as a filling for delicious pancakes. You can also use the jam in pastry dishes, adding it to muffins or pies.

Nutritional benefits:
Strawberries are rich in vitamin C, fiber, and antioxidants, providing not only a delicious taste but also health benefits. Regular consumption of strawberries can support the immune system and heart health.

Calories:
A 100 g serving of strawberry jam contains approximately 250-300 calories, but it is important to consume in moderation due to the sugar content.

In conclusion, strawberry jam is more than just a simple preparation; it is a culinary experience that reminds us of warm summer days. Share this recipe with loved ones and enjoy the moments spent together, savoring a spoonful of this delicacy. Bon appétit!