Apple pie with vanilla pudding

Apple pie with vanilla pudding: a quick and delicious dessert

Who can resist a dessert that combines the sweet flavors of caramelized apples and the creamy texture of vanilla pudding? Apple pie with vanilla pudding is a perfect choice for any occasion, whether it's a gathering with friends, a family celebration, or simply an afternoon when you want to treat yourself. This recipe is not only easy to follow, but it will also bring a smile to your face with every bite!

Preparation time: 20 minutes
Baking time: 30-35 minutes
Cooling time: 4 hours
Number of servings: 12

Ingredients:

For the base:
- 6 eggs
- 6 tablespoons sugar
- 6 tablespoons oil
- 6 tablespoons sparkling water
- 9 tablespoons flour
- 2 teaspoons baking powder
- 2 teaspoons vanilla essence
- a pinch of salt

For the apple filling:
- 1.5 kg apples (preferably sweet and sour varieties)
- 1 cube of butter
- 2-3 tablespoons sugar (depending on the sweetness of the apples)
- 1 teaspoon cinnamon

For the pudding:
- 800 ml milk
- 8 tablespoons sugar
- 7 tablespoons cornstarch
- 150 g butter (80% fat)
- 1 vanilla pod

Preparation:

1. Preparing the apples: Start by washing the apples well, then peel and grate them with a large grater. This step will not only help distribute the flavors evenly but will also make the apples easier to integrate into the pie. In a pan, add the cube of butter and the drained apples along with the sugar. Let them cook over medium heat for 10 minutes, stirring occasionally. Towards the end, add the cinnamon and mix well. Turn off the heat and let the mixture cool.

2. Preparing the base: In a large bowl, beat the egg yolks with the sugar until fluffy. Add the oil and sparkling water, mixing gently. Next, add the baking powder, vanilla essence, and sifted flour, mixing until smooth. Separately, beat the egg whites with a pinch of salt until stiff peaks form. Gently fold the egg whites into the yolk mixture using a spatula to maintain the air in the egg whites.

3. Baking the base: Line a 37/24 cm baking tray with parchment paper. Pour half of the base mixture into the tray and level it. Bake in a preheated oven at 180°C for 10 minutes. After this time, remove the tray from the oven and add the apple filling, spreading it evenly. Pour the remaining base mixture on top and level it again. Bake the pie until golden and it passes the toothpick test (about 20-25 minutes). Once baked, let it cool.

4. Preparing the pudding: In a bowl, mix the sugar with a little milk and the cornstarch until the cornstarch is completely dissolved. Remove the seeds from the vanilla pods and add them to the cornstarch mixture. In a saucepan, bring the remaining milk to a boil along with the vanilla pod. When it starts to boil, reduce the heat and remove the vanilla pod. Add the cornstarch mixture and stir continuously until it thickens like pudding. Once the pudding has thickened, set it aside and let it cool slightly. Add the room temperature butter and mix until well incorporated.

5. Assembling the pie: Once the pie has completely cooled, spread the vanilla pudding evenly on top. Cover the pie with plastic wrap and refrigerate for 3-4 hours so that the pudding sets and the flavors combine.

Serving and suggestions:

To add a personal touch to your pie, you can decorate it with a few slices of fresh apples or a drizzle of caramel sauce on top. This pie pairs wonderfully with a scoop of vanilla ice cream or a warm chocolate sauce. Additionally, a cup of fragrant tea or a strong espresso will perfectly complement this delicious dessert.

Frequently asked questions:

1. Can I use other fruits? Absolutely! You can replace the apples with pears, peaches, or even berries for a fresher version.

2. How can I make the pie less sweet? Adjust the amount of sugar in the apple filling and pudding. You can also use tarter apples.

3. Can the pie be frozen? It is recommended not to freeze it, as the texture of the pudding may change. However, you can freeze the plain base and the filling separately.

Nutrition and calories:

Each serving of apple pie with vanilla pudding has approximately 280 calories, providing a good source of energy and nutrients. Apples provide fiber and vitamins, while the vanilla pudding offers a delicious dose of calcium and protein.

This apple pie with vanilla pudding is more than just a simple dessert; it is a family story, a sweet memory, and a way to bring smiles to the faces of loved ones. I encourage you to try it and share your own variations and stories! Enjoy!

 Ingredients: For the dough: 6 eggs, 6 tablespoons sugar, 6 tablespoons oil, 6 tablespoons mineral water, 9 tablespoons flour, 2 teaspoons baking powder, 2 teaspoons vanilla essence, a pinch of salt. For the apple filling: 1.5 kg apples, 1 cube of butter, 2-3 tablespoons sugar, 1 teaspoon cinnamon. For the pudding: 800 ml milk, 8 tablespoons sugar, 7 tablespoons starch, 150 g butter (80% fat), 1 vanilla pod.