Reuben Sandwich with corned beef and Russian dressing
Reuben Sandwich with Beef and Russian Dressing
If you're looking for a recipe that combines flavor with simplicity, the Reuben sandwich with beef and Russian dressing is the perfect choice. This sandwich is not just a quick meal, but also an opportunity to transform leftover roast into an unforgettable culinary experience. With a mouthwatering mix of ingredients, the Reuben sandwich promises to become your favorite, as well as that of your office colleagues who will surely want to know the secret behind this delight.
Total preparation time: 20 minutes
Preparation time: 10 minutes
Cooking time: 10 minutes
Number of servings: 2
Ingredients for the sandwich:
- 1 tablespoon butter (for browning the bread)
- 2 slices of rye bread (you can also use whole grain bread for a healthier option)
- 2 slices of grated Emmental cheese (or a similar cheese like Gruyère)
- 1/2 cup sauerkraut, finely chopped (this adds a tangy flavor that balances the richness of the meat)
- 1 tablespoon Russian dressing (homemade for a fresh taste)
- 150 g roast beef (ideal if you have leftover roast from the day before)
Ingredients for the Russian dressing:
- 1 teaspoon mayonnaise (for creaminess)
- 1 teaspoon sour cream (preferably fermented sour cream)
- 1 teaspoon ketchup (for a touch of sweetness)
- 1 tablespoon Worcestershire sauce (adds a deep umami flavor)
- 2 tablespoons grated onion (or a bit of caramelized onion for a sweet note)
- 1 teaspoon grated horseradish (for a slight spiciness)
- Juice of half a lemon (for a fresh boost)
- A little chili to taste (optional, for those who love heat)
- Paprika, salt, and pepper to taste
Preparation:
1. Start by preparing the Russian dressing. In a small bowl, combine the mayonnaise, sour cream, ketchup, Worcestershire sauce, grated onion, horseradish, lemon juice, and spices (paprika, salt, pepper, and chili). Mix well until you achieve a smooth consistency. This dressing is key to adding a layer of flavor that will turn your sandwich into a true delight.
2. Heat a non-stick skillet over medium heat. Butter the outside of each slice of rye bread. This step will ensure even browning and a crispy texture.
3. On one slice of bread, place half of the grated cheese. Top with the sauerkraut, followed by half of the previously prepared Russian dressing. Add the beef, then the remaining dressing, sauerkraut, and cheese.
4. Cover the sandwich with the other slice of bread, then carefully place it in the skillet. Press it down gently with a spatula to help melt the cheese and brown the bread. Cook the sandwich for 2-4 minutes on each side or until the bread is golden and crispy, and the cheese is fully melted.
5. Once the sandwich is ready, remove it from the skillet and let it rest for a few minutes before cutting it in half. This will allow the cheese to set a bit, preventing a gooey filling.
Serving:
The Reuben sandwich is delicious served warm, alongside a potato salad or vegetable chips for a crunchy contrast. You can drizzle a little of the remaining Russian dressing on top of the sandwich for an extra burst of flavor. Additionally, a pint of craft beer or a glass of tomato juice would perfectly complement this dish.
Helpful tips:
- If you don't have beef, you can use chicken or turkey, and for a vegetarian option, go for marinated tofu slices or vegetable patties.
- Make sure the sauerkraut is well-drained so it doesn't make the bread soggy.
- You can experiment with different types of cheese, such as cheddar or mozzarella, depending on your preferences.
Nutritional benefits:
This sandwich is an excellent source of protein due to the beef, and sauerkraut is rich in probiotics, which contribute to digestive health. Furthermore, rye bread provides fiber, making it a healthier choice compared to white bread.
Frequently asked questions:
- Can I use other types of meat? Yes, you can experiment with different types of meat or even vegetarian options.
- How can I make the dressing spicier? Add more horseradish or your favorite hot sauce.
- What can I do with leftovers? The sandwich can be made with leftover meat from a previous roast, thus turning a simple meal into a savory dish.
In conclusion, the Reuben sandwich with beef and Russian dressing is a delicious dish, easy to prepare, and perfect for days when you're craving something hearty. With a rich taste and contrasting textures, it is guaranteed to impress everyone. Don't forget to share the recipe with friends and colleagues, because a sandwich this good deserves to be enjoyed by as many as possible!
Ingredients: For the sandwich: 1 tablespoon butter, 2 slices rye bread, 2 slices grated Emmental cheese, finely chopped pickled cabbage, 1 tablespoon Russian dressing, leftover roast beef - leftover roast from the day before works well, it's a delicious transformation. For the Russian dressing: 1 teaspoon mayonnaise, 1 teaspoon sour cream, 1 teaspoon ketchup, 1 tablespoon Worcestershire sauce, 2 tablespoons grated onion, 1 teaspoon finely grated horseradish, juice from half a lemon, a little chili to taste, paprika, salt, and pepper to taste.
