BREAD WITH ONION AND CURRY

Delicious Onion and Curry Bread Recipe

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8

This onion and curry bread recipe is perfect for those who want to experiment with new flavors and bring a touch of exoticism to their kitchen. The enticing aroma of caramelized onions, combined with the warm spices of curry, transforms a simple bread into a true delight. Let's discover step by step how to prepare this aromatic bread!

Ingredients:
- 500 g wheat flour
- 250 ml lukewarm milk
- 50 g butter
- 1 packet of dry yeast (or 25 g fresh yeast)
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 medium onions
- 2 tablespoons curry powder
- Optional: sesame seeds for decoration

Step 1: Activating the yeast
Meanwhile, heat the milk to a lukewarm temperature. Add the dry yeast and sugar, stir gently, and let the mixture sit for 5-10 minutes until it becomes frothy. This step is essential to activate the yeast and achieve a fluffy bread.

Step 2: Preparing the onions
In a skillet, heat the olive oil over medium heat. Add the chopped onions and sauté for 10-12 minutes until golden and caramelized. Add the curry powder and mix well, allowing the flavors to combine for 2-3 minutes. Turn off the heat and let the mixture cool.

Step 3: Preparing the dough
In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, then add the melted butter and the onion-curry mixture. Knead the dough for 10 minutes until it becomes elastic and smooth. If the dough is too sticky, add a little more flour.

Step 4: Fermenting the dough
Shape the dough into a ball, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size. This step is crucial for achieving a fluffy texture.

Step 5: Shaping the bread
After the dough has risen, divide it into two or three equal parts, depending on the desired size of the bread. Shape each piece into an oval or round form, then place them on a baking tray lined with parchment paper. Let them rest for 15-20 minutes.

Step 6: Baking
Preheat the oven to 180°C. If desired, sprinkle sesame seeds on top of the bread for a delicious appearance. Bake the bread for 25-30 minutes or until it turns golden and sounds hollow when tapped on the bottom.

Step 7: Serving
Let the bread cool on a rack and enjoy it warm, alongside a portion of salted butter or with a cheese spread. This onion and curry bread is perfect as an appetizer or accompaniment to soups and salads.

Personalized option: You can also add other ingredients, such as black olives or herbs, to customize the recipe. Additionally, experiment with different types of curry to achieve various flavors.

This onion and curry bread is a quick and easy dessert that will surely impress anyone who tastes it. Don't hesitate to try this simple recipe and bring a touch of flavor to your meals!

 Ingredients: 500g flour, 1 tablespoon sugar, 1 tablespoon salt, 1 tablespoon curry, 250ml warm milk + 50g melted butter, 1 cube yeast, 2 large onions, diced and sautéed in 2 tablespoons of oil.