Fish roe salad with onion

Caviar Salad with Onion

Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes
Servings: 4-6

Here is a classic and delicious recipe for caviar salad with onion, a dish that combines the flavor of caviar with the fine texture of semolina and the unmistakable taste of onion. This salad is perfect as an appetizer, ideal for festive meals or a casual dinner with friends.

A brief story about caviar salad

Caviar salad has a rich history, being a beloved dish in many cultures. It became popular as a delicacy served on various occasions, with a distinct flavor and creamy texture that makes it easy to enjoy. Over the years, each housewife has added her own touch to this recipe, personalizing it with local ingredients or variations in preparation. Today, we will explore a simple and delicious version that is sure to impress.

Necessary ingredients

- 150 g salted caviar (can be from a jar or fresh)
- 500 ml oil
- 2 tablespoons semolina
- Juice of one lemon
- 50 ml sparkling water
- 1 medium onion (preferably white or red, depending on preferences)
- 250 ml water for boiling semolina

Tips about ingredients

- Caviar: Choose quality caviar, preferably from a trusted jar. If you prefer, you can use fresh caviar, but make sure it is well cleaned.
- Semolina: It is essential for achieving a creamy texture. Make sure not to use too much semolina, otherwise, the salad will have too dense a consistency.
- Oil: Use quality oil, preferably sunflower oil or olive oil. This will influence the final flavor of the salad.
- Onion: Red onion will provide a sweet note, while white onion will add a slight bitterness. Choose according to your preferences.

Step by step preparation

1. Boil the semolina: Start by bringing 250 ml of water to a boil in a small pot. Add 2 tablespoons of semolina and constantly stir with a whisk to avoid lumps. The semolina is ready when it has pulled away from the sides of the pot and the mixture is smooth. Once cooked, remove the pot from the heat and let the semolina cool.

2. Prepare the caviar: Remove the caviar from the jar and place it in a strainer to drain well. If it is too salty for your taste, you can quickly rinse it under cold running water. Let it drain very well.

3. Mixing: In a large bowl, add the drained caviar and the cooled, boiled semolina. Use a mixer on low speed to combine them. You will notice that the texture improves as you mix.

4. Adding the oil: While continuing to mix, gradually add the oil, one tablespoon at a time, and stir constantly. You will see how the salad starts to become creamy and change color. This process is essential for achieving an airy and smooth texture.

5. Add the sparkling water: Once you have incorporated all the oil, gradually add 50 ml of sparkling water. This will contribute to an even lighter texture.

6. Season: After all the ingredients are well integrated, squeeze the juice of one lemon into the mixture. The fresh taste of the lemon will balance the saltiness of the caviar. You can adjust the amount of lemon juice to your taste.

7. Onion: Finally, add the finely chopped onion. Mix with a kitchen spatula, being careful not to break the caviar. The onion will add extra flavor and texture.

8. Serving: The caviar salad is ready! You can serve it on toasted bread slices or salty crackers, garnished with thin lemon slices or olives for an elegant look.

Frequently asked questions

1. Can I use another type of caviar? Yes, you can experiment with different types of caviar, such as white fish roe or salmon roe, which will provide a unique flavor.

2. What can I do if the salad is too salty? If the salad is too salty, you can add more semolina or adjust the amount of sparkling water to balance the taste.

3. How can I store the caviar salad? The caviar salad keeps well in the refrigerator, in an airtight container, for up to 2-3 days.

Nutritional benefits

Caviar salad is an excellent source of protein, Omega-3, and vitamins, being beneficial for heart and brain health. The semolina adds complex carbohydrates, providing energy, while the onion brings important antioxidants.

Possible variations

- You can add fresh dill or chopped parsley to the mixture for an extra flavor boost.
- If you like a spicy taste, add a few drops of hot sauce or some chopped chili pepper.

Delicious pairings

Caviar salad pairs perfectly with a refreshing drink, such as a dry white wine or fresh lemonade. It is also an ideal accompaniment to a meal with fish or seafood.

This caviar salad with onion is not only a tasty recipe but also an opportunity to explore cooking techniques and enhance your culinary skills. With a little effort and the right ingredients, you will create a dish that will turn any meal into a feast! Enjoy every bite and cherish the appreciation of your loved ones for this delicacy!

 Ingredients: 150 g salted roe (I had them in a jar) 500 ml oil 2 tablespoons semolina juice from one lemon 50 ml mineral water 250 ml water for boiling the semolina