Transylvanian soup with tarragon

Transylvanian tarragon soup is a true delight, full of flavors and good taste, reminding us of family meals from childhood. This recipe, enriched with fresh and flavorful ingredients, will turn any meal into a special occasion. The story of this soup is one of tradition and comfort, often associated with moments spent with loved ones. Let's discover together how to prepare this delicious recipe!

Preparation time: 30 minutes
Cooking time: 60 minutes
Total time: 90 minutes
Number of servings: 6

Ingredients:

- 300 g pork shoulder
- 400 g smoked pork belly
- 400 g sour cream with 12% fat
- 3 egg yolks
- 4 carrots
- 4 slices of celery
- 1 parsnip
- 1 parsley root
- 1 bell pepper
- 1 medium onion
- 2 teaspoons dried tarragon
- 1 tablespoon magic borscht with sour cream
- 5-6 tablespoons oil
- Salt, pepper, and vegetable seasoning to taste
- Fresh parsley for garnish

Preparation:

1. Preparing the meat: Start by cutting the pork shoulder into cubes of about 3-4 cm. Place them in a large pot with cold water and bring to a boil. Let it simmer for 30-40 minutes until the meat becomes tender. This step is essential for obtaining a rich and flavorful soup.

2. Preparing the vegetables: While the pork shoulder is boiling, prepare the vegetables. Chop the onion finely and cut the other vegetables (carrots, celery, parsnip, parsley root, and bell pepper) into cubes of about 1 cm. This will allow the vegetables to cook evenly and release their flavors into the broth.

3. Sautéing the vegetables: In a large skillet, add the oil and sauté the chopped vegetables. Sauté for 5-7 minutes until they become translucent. This process will intensify the flavors and provide a delicious base for the soup.

4. Adding the meat and bacon: After the pork has boiled, remove it from the water and cut it into small cubes. Add the meat cubes and the smoked bacon (cut into large pieces) to the pot with sautéed vegetables. Add water (about 2 liters) and let it simmer over medium heat for 20-30 minutes.

5. Preparing the sour cream mixture: In a bowl, whisk the 3 egg yolks with the sour cream. To prevent the yolks from curdling, gradually add a few tablespoons of hot broth to the sour cream mixture, stirring continuously. This step will help achieve a creamy consistency in the soup.

6. Finishing the soup: Once the vegetables and meat have boiled, add the sour cream mixture to the pot. Also add the tablespoon of magic borscht, tarragon, salt, pepper, and vegetable seasoning to taste. Let the soup simmer on low heat for another 5-10 minutes. The final step is to add the chopped fresh parsley for a fresh touch.

7. Serving: The Transylvanian tarragon soup is served hot, with a slice of fresh bread on the side. A perfect combination would be with a glass of dry white wine or a cold beer, which will perfectly complement the rich flavors of the soup.

Useful tips:

- For a more intense flavor: If you want to enhance the soup's aroma, you can add a few peppercorns and a bay leaf during the meat boiling.
- Vegetable variations: This recipe is very versatile. You can also add other seasonal vegetables, such as zucchini or green beans.
- More sour soup: If you prefer a more sour soup, add more borscht or a splash of white wine vinegar.

Nutritional benefits:
The Transylvanian tarragon soup is an excellent source of protein due to the pork, while the vegetables add a wealth of essential vitamins and minerals. Tarragon, besides its distinct flavor, is known for its digestive and antioxidant properties.

Frequently asked questions:

1. Can I use chicken instead of pork?
Yes, the Transylvanian soup can be made with chicken, but it will have a different, lighter taste.

2. Can I make this soup vegetarian?
Sure! Use fresh vegetables and vegetable broth to make a delicious meat-free soup.

3. How long can the soup be stored?
The soup keeps well in the fridge for 3-4 days and can be frozen for later use.

The Transylvanian tarragon soup is more than just a recipe; it is a celebration of authentic flavors and culinary tradition. Whether you enjoy it alone or with loved ones, this dish will surely bring smiles and unforgettable moments. Enjoy your meal!

 Ingredients: 300 g pork shoulder 400 g smoked pork ribs 400 g 12% fat sour cream 3 egg yolks 4 carrots 4 slices of celery 1 parsnip 1 parsley root 1 bell pepper 1 medium onion fresh parsley 2 teaspoons tarragon 1 tablespoon magic borscht with sour cream 5.6 tablespoons oil salt, pepper, a little vegeta

 Tags:  pork soup