Kodrit Kadir Cake
Kodrit Kadir Cake – An Arabic Delicacy with Caramel Cream
The Kodrit Kadir cake is a culinary treasure from Arab tradition, a dessert that combines the love for caramel and a fluffy sponge, offering an unforgettable tasting experience. This cake is not only delicious but also easy to prepare, making it perfect for any occasion. In this guide, I will share with you the step-by-step recipe, useful tips, and some variations that will bring a touch of creativity to your kitchen. Get ready to impress your family and friends with this irresistible dessert!
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 10-12
Ingredients:
For the caramel cream:
- 5 tablespoons of sugar (for caramelizing)
For the vanilla mixture:
- 5 large eggs (at room temperature)
- 200 g sugar (added gradually)
- 800 ml milk (warm)
- 1 teaspoon vanilla extract
For the sponge mixture:
- 1 large egg (at room temperature)
- 100 g sugar (added gradually)
- 100 ml oil (sunflower or olive)
- 100 ml milk (warm)
- 100 g flour
- 1 teaspoon baking powder
- 4 tablespoons cocoa powder
- 1 teaspoon rum extract
Instructions:
1. Preparing the caramel cream: In a saucepan, add the 5 tablespoons of sugar and place over medium heat. Stir constantly until the sugar melts and turns golden. Be careful not to burn it! Once you have a nice caramelization, carefully pour it into a 26 cm pan, ensuring that the bottom is evenly covered. Let it cool slightly.
2. Vanilla mixture: In a large bowl, beat the 5 eggs with 200 g of sugar using an electric mixer on medium speed. Gradually add the vanilla extract and, while continuing to mix, carefully pour in the warm milk. Ensure all ingredients are well incorporated.
3. Sponge mixture: In another bowl, beat one egg with 100 g of sugar, then add the oil and warm milk, mixing gently. In another container, combine the flour, baking powder, and cocoa powder. Add the dry ingredients to the wet mixture, mixing with a spatula until a homogeneous composition forms. Don't forget to add the rum extract!
4. Assembling the cake: Once the sugar in the pan has cooled slightly, pour the vanilla mixture directly over the caramel. Then, carefully pour the sponge mixture into the center of the pan. It is important not to mix, as the sponge will rise during baking.
5. Baking: Preheat the oven to 180°C (medium heat). Place the pan in the oven and bake for 40 minutes, or until a knife inserted in the center of the cake comes out clean. Let the cake cool in the pan for 10-15 minutes.
6. Inverting the cake: After it has cooled, take a large plate and place it over the pan. Carefully invert the cake. The caramel will flow over the top, giving a glossy and appetizing appearance.
7. Serving: Allow the cake to cool completely before cutting. It can be served plain or with a dollop of whipped cream on top. This cake pairs perfectly with a flavored coffee or herbal tea.
Useful tips:
- Make sure all ingredients are at room temperature to achieve a smooth texture.
- You can add ground nuts or almonds to the sponge mixture for extra crunch.
- If you want a more intense flavor, try using high-quality cocoa or melted dark chocolate in the sponge mixture.
Nutritional benefits:
The Kodrit Kadir cake is a source of carbohydrates and proteins due to the eggs and milk in the composition. Additionally, cocoa brings antioxidants, contributing to a balanced diet. However, like any dessert, it is recommended to be consumed in moderation.
Frequently asked questions:
- Can I use plant-based milk? Yes, almond or soy milk can be an excellent alternative.
- What can I do if I don’t have rum extract? You can use almond extract or simply omit it.
- How can I store the cake? It keeps well in the refrigerator for 3-4 days, covered with plastic wrap.
Possible variations:
- Experiment with different flavors by adding cinnamon or nutmeg to the sponge mixture.
- You can replace the caramel with a chocolate sauce for a decadent version.
The Kodrit Kadir cake is more than just a dessert; it is a culinary experience that brings joy and satisfaction. By preparing this cake, you will bring a touch of tradition and Arabic flavor to your kitchen. Enjoy!
Ingredients: 6 eggs, 300 g of sugar, 5 tablespoons of sugar, 900 ml of milk, 100 ml of oil, 100 g of flour, 1 teaspoon of baking powder, 4 tablespoons of cocoa, vanilla and rum essence.
