Omelette with ham and cheddar

Egg, ham, and cheddar tortilla – a simple and delicious recipe for breakfast or brunch

Looking for a quick and hearty recipe for a savory breakfast or a weekend brunch? Egg, ham, and cheddar tortilla is the perfect choice! This fluffy omelet, full of flavors and textures, combines classic ingredients with a touch of innovation, providing you with a dish that is sure to impress.

History and Tradition

Tortilla is a dish that has its origins in kitchens around the globe, with various interpretations depending on the culture. A popular variant is the omelet, which can be adapted with a multitude of ingredients. This egg, ham, and cheddar tortilla recipe is popular due to its simplicity and versatility. You can enjoy it plain or add your favorite ingredients.

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Number of servings: 1

Necessary ingredients (for 1 serving):

- 2 fresh eggs
- 50 ml milk
- 50 g diced ham
- 50 g grated cheddar
- ½ onion, thinly sliced
- ½ bell pepper, thinly sliced
- 1 tablespoon chopped parsley
- 1 tablespoon olive oil
- 1 cube of butter for a rich taste

Step-by-step preparation:

1. Start by gathering all the ingredients on your work surface. Make sure you have everything at hand to make the process more efficient. It’s important to use fresh eggs, as they are key to a fluffy and tasty tortilla.

2. In a non-stick pan, add the olive oil and heat it over medium heat. Once the oil is hot, add the onion and bell pepper. Sauté them for 2-3 minutes or until they become soft and fragrant. This step will add a delicious flavor base for your tortilla.

3. In a bowl, beat the eggs together with the milk. The milk will help achieve a creamier texture. Don’t forget to season the mixture with salt and pepper to taste. Now is the time to let your creativity shine! You can also add other spices, such as paprika or herbs.

4. Pour the egg mixture into the pan over the sautéed vegetables. Let it cook without stirring, so a nice crust forms underneath. Be careful not to burn it – it’s important to keep an eye on the tortilla to achieve a perfect result.

5. Once the bottom is nicely browned, it’s time to flip the tortilla. Use a flat plate to facilitate this process. Cover the pan with the plate, carefully flip the tortilla onto the plate, and then let it slide back into the pan with the uncooked side down.

6. Continue cooking the tortilla for another 2-3 minutes, until the egg is fully cooked but still soft.

7. Grease a baking dish with a cube of butter – this step will provide a rich flavor and a golden appearance to your dish. Transfer the tortilla to the dish.

8. Add the diced ham and grated cheddar to one half of the tortilla. Fold over the other half and place in a preheated oven at 180 degrees Celsius for about 5-7 minutes, or until the cheese melts and becomes delicious.

9. Once the tortilla is ready, take it out of the oven and sprinkle fresh chopped parsley on top for an extra splash of color and flavor.

10. Serve the tortilla hot, cut into slices. You can accompany it with a fresh salad or a few slices of tomatoes for added freshness.

Useful tips:

- If you want to make tortilla for more servings, multiply the ingredients according to the number of guests. It’s a versatile recipe that can easily be adapted!
- You can experiment with different types of cheese – mozzarella, feta, or goat cheese are excellent options.
- Replace the ham with bacon or vegetables for a vegetarian option.
- Add spices like oregano, basil, or even a splash of hot sauce for a more intense flavor.

Calories and nutritional benefits:

This egg, ham, and cheddar tortilla has about 450 calories per serving, depending on the ingredients used. Eggs are an excellent source of protein and essential nutrients, such as vitamin D and B12, while cheddar cheese adds calcium. Olive oil contributes healthy fats, and vegetables add vitamins and antioxidants, making this recipe a balanced choice for an energizing breakfast.

Frequently Asked Questions:

1. Can I use duck eggs instead of chicken eggs?
Yes, duck eggs can be used, but they have a stronger flavor and denser texture. Adjust proportions according to your taste.

2. What other ingredients can I add?
You can add mushrooms, sun-dried tomatoes, or olives to diversify the flavor of the tortilla.

3. How can I store the tortilla for later?
It is recommended to consume it immediately after preparation, but you can store it in the fridge for 1-2 days. Reheat it in the oven or pan to restore its crispy texture.

4. What drinks pair well with this tortilla?
An egg, ham, and cheddar tortilla pairs perfectly with a fresh fruit smoothie or green tea for a healthy and balanced breakfast.

Treat yourself and your loved ones to a delicious and nutritious breakfast with this egg, ham, and cheddar tortilla recipe! Every bite will be an explosion of flavors, and you will be proud of the result!

 Ingredients: Ingredients (1 serving): 2 eggs, 50ml milk, 50g diced ham, 50g grated cheddar, half an onion sliced thinly, half a bell pepper sliced thinly, 1 tablespoon chopped parsley, 1 tablespoon olive oil, butter.