Mini quick pizzas
Mini Quick Pizzas – A Delicious Treat Easy to Prepare
Who doesn’t love pizza? Its savory taste, combination of ingredients, and unmistakable aroma make it a dish loved by everyone. Today, I will present you with a recipe for mini quick pizzas, perfect for a delicious snack, a party with friends, or even a family dinner. These mini pizzas are easy to prepare and can be customized according to your preferences. Let’s get started!
Preparation Time
- Preparation time: 15 minutes
- Baking time: 20 minutes
- Total time: 35 minutes
- Number of servings: 20 mini pizzas
Ingredients
- 500 g flour
- 25 g fresh yeast
- 5 tablespoons olive oil (or sunflower oil)
- 1 teaspoon sugar
- 1 teaspoon salt
- 250 ml lukewarm water
- Deli meats (ham, salami, roast beef, etc. – choose your favorites!)
- Grated cheese (about 200 g)
- Ketchup (or tomato sauce, as preferred)
- 1 egg yolk (for extra shine)
Ingredient Details
Flour is the base of the dough and is essential for achieving a fluffy texture. Fresh yeast will help the dough rise, giving it the right consistency. Sugar helps activate the yeast, while salt adds flavor. Oil is important for making the dough more elastic and tasty. The deli meats and cheese can vary according to your preferences, making this recipe very versatile.
Step-by-Step Preparation
1. Dissolving Yeast: In a small bowl, add fresh yeast, sugar, and salt to the lukewarm water. Stir gently and let it sit for 5-7 minutes until a foam forms on the surface. This indicates that the yeast is active.
2. Preparing the Dough: In a large bowl, place the flour and make a well in the center. Pour in the yeast mixture and the oil. Start mixing the ingredients with a wooden spoon or your hands until you get a homogeneous dough. If the dough is too sticky, you can add a little more flour.
3. Kneading: When the dough starts to come together, knead it on a floured surface for 5-10 minutes. The dough should be smooth and elastic. If you’re short on time, you can skip the rising step, but letting it rest for 15 minutes will improve the texture.
4. Shaping the Mini Pizzas: Roll out the dough into a rectangular sheet about 5 mm thick. Spread ketchup over the sheet and sprinkle your favorite deli meats followed by the grated cheese. Roll the dough tightly to form a log.
5. Cutting and Arranging: Use a sharp knife to cut the log into slices about 2 cm thick. Place the slices on a baking tray lined with parchment paper, leaving a small space between them.
6. Brushing and Baking: Brush each mini pizza with the egg yolk for a beautiful golden color. Sprinkle a little cheese on top for extra flavor. Preheat the oven to 180°C and bake the mini pizzas for 15-20 minutes, or until golden and crispy.
Practical Tip
If you want the mini pizzas to be even more flavorful, you can add spices like oregano, basil, or even a dash of garlic powder to the dough or on the deli meat filling.
Variations
- Vegetarian: You can replace the deli meats with roasted vegetables (peppers, mushrooms, eggplant) or feta cheese.
- Spicy: Add slices of jalapeños or hot sauce for a more intense flavor.
- Sauces: Instead of ketchup, you can use a homemade tomato sauce or pesto for a unique flavor.
Delicious Combinations
These mini pizzas are excellent alongside a fresh green salad or a yogurt sauce with garlic. You can serve them with a refreshing drink, such as fresh fruit juice or, for a treat, a dry white wine.
Nutritional Benefits
Mini pizzas are a good source of carbohydrates from the flour, and if you use lean deli meats and low-fat cheese, they can become a healthy option. Additionally, adding vegetables will increase the intake of fiber and essential nutrients.
Frequently Asked Questions
- Can I use dry yeast? Yes, you can use dry yeast; just adjust the amount to about 10 g.
- What can I do with the leftover dough? You can use it to make small rolls or buns.
- How quickly can I prepare them? This recipe is quick, with a total time of about 35 minutes, perfect for busy evenings.
Conclusion
These quick mini pizzas are not only delicious but also fun to prepare. Whether you make them for a party or a quiet evening at home, they will surely bring smiles to everyone’s faces. So, embark on this culinary adventure and enjoy every bite!
Ingredients: 500 g flour, 25 g yeast, 5 tablespoons oil, 1 teaspoon sugar, 1 teaspoon salt, 250 ml warm water, cold cuts (ham, salami, muscle, bologna, etc.), cheese, ketchup, 1 egg yolk
