Plum cake with walnuts and cinnamon
Plum, Walnut, and Cinnamon Cake - an Unforgettable Culinary Experience
Preparation time: 20 minutes
Baking time: 40 minutes
Total: 1 hour
Number of servings: 12
Who doesn't love a cake that combines the sweet aroma of plums with crunchy walnuts and the comforting warmth of cinnamon? This plum, walnut, and cinnamon cake is not just a dessert but a true family story, blending memories, emotions, and a delicious flavor. Its origins are undefined, but it is said to have been created to celebrate the plum harvest, and today it delights our taste buds and brings smiles to our faces.
Here’s how you can prepare this delicacy step by step, worry-free and with perfect results!
Ingredients
- 550 g all-purpose flour
- 4 eggs
- 240 ml oil (preferably sunflower or canola)
- 250 ml milk (or plant-based milk for a vegan option)
- 600 g plums (pitted)
- 500 g sugar + 1 tablespoon sugar for sprinkling on top
- 50 g walnuts (coarsely chopped)
- 1 pinch of salt
- 1 teaspoon ground cinnamon
- 1 tablespoon baking soda (dissolved with a little vinegar)
Preparation
1. Preparing the plums: Start by washing the plums thoroughly under cold running water. Remove the stems and leaves, then cut the plums in half and pit them. Place the plum halves in a bowl and sprinkle cinnamon over them. Gently mix to ensure each piece is evenly coated. The cinnamon will not only give them a wonderful taste but will also add an enticing aroma to your cake.
2. Preparing the batter: In another bowl, crack the 4 eggs and add a pinch of salt. Using a whisk, beat the eggs until frothy. Gradually add the oil while mixing constantly to achieve an emulsion. Add the sugar and continue mixing until the sugar granules begin to dissolve. This is the stage where we add sweetness and texture to the cake.
3. Adding dry ingredients: Pour the milk into the egg and oil mixture. Then, add the baking soda dissolved in vinegar. Mix well to combine the ingredients. Start adding the sifted flour gradually, mixing continuously to avoid lumps. I recommend using a spatula or whisk to achieve a smooth, homogeneous batter.
4. Preparing the baking pan: Line a baking pan (ideally 30x37 cm) with parchment paper to prevent the cake from sticking. Pour the prepared batter into the pan, leveling it evenly with a spatula.
5. Adding the plums and walnuts: Arrange the plum halves cut side up, side by side, on the surface of the batter. Sprinkle the chopped walnuts over the cake, and then add the tablespoon of sugar on top to create a lightly caramelized crust during baking.
6. Baking: Preheat the oven to 180 degrees Celsius. Place the pan in the oven and let the cake bake for 40 minutes, without opening the oven door, to prevent the temperature from dropping.
7. Cooling and serving: After the baking time is up, check the cake with a toothpick. If it comes out clean, it’s ready! Let it cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. You can serve the cake plain or with a dollop of sour cream or whipped cream for an extra touch of flavor.
Useful tips
- Ingredient variations: If you prefer a less sweet cake, reduce the sugar to 400 g. You can also experiment with other fruits, such as apples or peaches, to diversify the flavor.
- Walnuts: Use fresh, coarsely chopped walnuts for a crunchy texture. Substitute walnuts with almonds or hazelnuts if you prefer different flavors.
- Cinnamon: You can also add a splash of vanilla or almond extract to intensify the flavors.
Nutritional benefits
This plum cake is not only delicious but also packed with nutrients. Plums are rich in vitamin C, fiber, and antioxidants, contributing to healthy digestion. Walnuts add protein and healthy fats, making this cake a better choice compared to other processed desserts.
Frequently asked questions
1. Can I use dried plums?
- Yes, but it is recommended to rehydrate them in warm water for 30 minutes before use to achieve a more pleasant texture.
2. Can I modify the recipe to make it vegan?
- Absolutely! Replace the eggs with a mixture of 60 g of applesauce or 1 banana and use plant-based milk instead of cow's milk.
3. How long does the cake last?
- The cake keeps well at room temperature for 3-4 days in an airtight container. You can also freeze it for long-term storage.
Perfect pairings
This plum, walnut, and cinnamon cake pairs wonderfully with a cup of freshly brewed coffee or a fragrant tea. You might try a cup of mint tea or a cappuccino to complete the culinary experience. Additionally, serving it alongside vanilla ice cream or a drizzle of caramel sauce would add a touch of decadence to your cake.
By adopting this simple and delicious recipe into your culinary routine, not only will you enjoy a tasty dessert, but you will also create unforgettable moments with loved ones. So, tie on your apron, prepare your ingredients, and let yourself be carried away by the magic of cooking!
Ingredients: 550 g white flour; 4 eggs; 240 ml oil; 250 ml milk; 600 g plums (pitted); 500 g sugar + 1 tablespoon sugar for topping; 50 g chopped walnuts (enough to make a crunch); a pinch of salt; 1 teaspoon ground cinnamon; 1 tablespoon baking soda (dissolved with a little vinegar)
