Cherry Tart a la Camelia

The Cherry Tart "a la Camelia" is a dessert that combines the sweetness and acidity of the fruits with a fluffy texture that will captivate you from the very first bite. This simple and quick recipe is ideal for anyone looking to prepare a delicious dessert without requiring advanced skills in the kitchen. Additionally, it’s a great opportunity to use frozen cherries, bringing a touch of freshness even in the cold season.

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 8

Necessary ingredients

- 500 g pitted cherries (you can use frozen cherries, but make sure they are of good quality)
- Sugar for the pan (approximately 100 g or enough to cover the bottom of the pan well)
- 1 tablespoon of oil to grease the pan
- 1 tablespoon of butter to grease the baking paper
- 7 fresh eggs
- 7 tablespoons of sugar
- 7 tablespoons of oil (preferably sunflower or canola oil)
- 7 tablespoons of flour
- 3 packets of vanilla sugar

Preparation

1. Preparing the pan: Start by greasing a baking pan with oil. Then, place a sheet of baking paper and grease it with butter (this will help the tart detach easily after baking). Sprinkle sugar evenly over the baking paper, ensuring that the bottom of the pan is well covered. This will create a delicious caramelized crust.

2. Arranging the cherries: Place the cherries, side by side, over the sugar in the pan. If you are using frozen cherries, there is no need to thaw them beforehand; they will bake nicely along with the tart.

3. Preparing the mixture: In a large bowl, add the 7 eggs, the 7 tablespoons of sugar, and the vanilla sugar. Beat well with a mixer on medium speed until the mixture becomes a fluffy foam, pale yellow in color. This process is essential for achieving a fluffy texture in the tart.

4. Adding the oil: While continuing to mix, incorporate the 7 tablespoons of oil, one at a time, ensuring that each tablespoon is well integrated into the mixture.

5. Incorporating the flour: Sift the 7 tablespoons of flour and gradually add them to the mixture, stirring with a spatula using the "folding" technique. This will keep the air in the mixture and make the tart fluffier.

6. Pouring the mixture into the pan: Carefully pour the mixture over the cherries in the pan. Don’t worry if the cherries are still frozen; they will bake perfectly during the baking process.

7. Baking: Place the pan in the preheated oven at 180°C. Bake the tart for 30-35 minutes, or until the surface turns golden and a knife inserted in the center comes out clean.

8. Inverting the tart: After baking, let the tart cool for 10 minutes. Then, carefully invert the tart onto a serving plate. Use a spatula to help detach the edges if necessary.

Serving and suggestions

The Cherry Tart a la Camelia is delicious both warm and cold. You can serve it plain or with a dollop of sour cream or whipped cream on top to add a creamy contrast. Additionally, a scoop of vanilla ice cream will perfectly complement the acidity of the cherries.

Nutritional benefits

This tart is a good source of protein due to the eggs and contains antioxidants from the cherries, which are known for their health benefits. Additionally, cherries are rich in vitamins C and A, contributing to a strong immune system.

Possible variations

To give the recipe a twist, you can experiment with different berries, such as raspberries or blackberries. Also, for a richer flavor, add a bit of cinnamon or nutmeg to the egg mixture.

Frequently asked questions

- Can I use fresh cherries?
Yes, fresh cherries are excellent for this recipe, but make sure they are well-ripened and pitted.

- How can I store the tart?
The tart stores well in the fridge, covered, for 2-3 days.

- Can I substitute sugar with a sweetener?
Yes, you can use natural or artificial sweeteners, but make sure to follow the proportions indicated on the packaging.

Conclusion

The Cherry Tart a la Camelia is not just a delicious dessert, but also a wonderful way to bring a touch of nature into your kitchen. This recipe will make you feel like a true chef, even on your first attempt. Don’t forget to enjoy the cooking process and the enticing aroma that will fill your home while the tart bakes. Bon appétit!

 Ingredients: -pitted cherries -a plate with a peak -sugar for the tray -oil for greasing the tray -butter for greasing the baking paper -7 eggs -7 tablespoons of sugar -7 tablespoons of oil -7 tablespoons of flour -3 packets of vanilla sugar