Vanilla cream and berry roll

Roll with vanilla cream and berries

If you are a fan of berries, this roll with vanilla cream will definitely become your favorite! With a fluffy texture and a tangy taste, it is the perfect dessert for warm summer days or any special occasion. The roll with vanilla cream and berries not only looks splendid, but it is also an explosion of flavors that will delight your taste buds.

The history of this recipe is fascinating, as the roll is a classic dessert that has existed in different forms and combinations over time. From simple rolls with jam to elaborate ones with fine creams, each variant tells a story of creativity and passion in the kitchen. This roll combines tradition with fresh ingredients, offering you a dessert that is not only tasty but also healthy.

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 8

Ingredients:

For the dough:
- 5 large eggs (ideally at room temperature)
- 6 tablespoons of sugar
- 4 tablespoons of flour
- 1 tablespoon of oil (preferably sunflower oil)
- 2 tablespoons of cocoa (for an intense chocolate flavor)
- 1 pinch of salt

For the cream:
- 1 liter of milk (you can use whole milk for a richer cream)
- 1 cup of sugar
- 1 package of butter (about 250 g, at room temperature)
- 1 vanilla essence (or a vanilla pod if you want a more sophisticated taste)
- 6 tablespoons of cornstarch (to obtain a smooth cream)
- Fresh berries (raspberries, blueberries, blackberries, as desired)

Preparation:

1. Preparing the dough
- Start by separating the egg whites from the yolks. It is essential that the bowl in which you beat the egg whites is completely clean to obtain a firm foam.
- In a large bowl, beat the yolks with the sugar and a pinch of salt until you achieve a light-colored and fluffy mixture.
- Add the oil and cocoa, mixing well to integrate the ingredients. Then add the sifted flour to avoid lumps, and gently mix with a spatula.
- In another bowl, beat the egg whites until they form stiff peaks, being careful not to overbeat them, as they can become grainy.
- Gently fold the egg whites into the yolk mixture, mixing with circular motions from top to bottom to keep the air in the egg whites.
- Pour the mixture into a greased and lined baking tray, leveling it evenly. Bake in a preheated oven at 180 degrees Celsius for 12-15 minutes, until it becomes slightly elastic to the touch.

2. Preparing the cream
- In a saucepan, bring the milk to a boil together with the sugar and a pinch of salt. Stir occasionally to ensure the sugar dissolves completely.
- In a small bowl, take a few tablespoons of hot milk to dissolve the cornstarch. Mix well until you obtain a smooth paste.
- When the milk starts to boil, add the cornstarch mixture and stir constantly over low heat. Continue to stir until the cream thickens. This is a crucial step; make sure not to stop stirring to prevent lumps from forming.
- Once the cream has thickened, remove it from the heat and add the butter and vanilla essence. Mix well until the butter completely melts and the cream becomes velvety.

3. Assembling the roll
- After the dough is baked, remove it from the oven and let it cool slightly, then turn it onto a clean, damp towel. Carefully remove the parchment paper.
- Spread the vanilla cream evenly over the surface of the cooled dough. Sprinkle the berries over the entire surface, leaving some for decoration.
- Roll it up using the towel, being careful not to damage the cream. Gently twist the dough to form a tight roll. Wrap the roll in plastic wrap and refrigerate for at least one hour to set.

4. Serving and decorating
- After it has cooled, remove the roll from the refrigerator and slice it. You can decorate each slice with fresh berries and, if desired, with a splash of whipped cream or chocolate sauce.
- A serving suggestion would be to accompany it with a scoop of vanilla ice cream or a refreshing berry drink to enhance the flavors.

Useful tips:
- Make sure all ingredients are at room temperature before you start preparing. This will help achieve a uniform texture.
- You can experiment with different types of berries, such as strawberries or currants, to add another level of flavor.
- If you want to make more rolls, you can double the cream recipe, as it is enough for two rolls.

Calories and nutritional benefits:
This roll with vanilla cream and berries is a healthier option for a dessert, having a balanced content of carbohydrates and proteins from eggs and milk. Berries are rich in antioxidants and vitamins, and using butter and whole milk provides a rich, nutrient-packed flavor.

Frequently asked questions:
- How long can the roll be kept?
The roll can be kept in the refrigerator for 2-3 days, but it is recommended to be consumed as soon as possible to enjoy the fluffy texture of the dough.

- Can I replace the butter?
Yes, if you want a vegan version, you can use coconut oil or vegan margarine to achieve a delicious cream.

- Is this recipe suitable for allergies?
If you have food intolerances, you can adapt the recipe using gluten-free alternatives for flour and plant-based milk.

With this simple and delicious recipe, I assure you that you will impress everyone at the table. Enjoy every bite and do not hesitate to experiment with your favorite flavors!

 Ingredients: Base: 5 eggs, 6 tablespoons of sugar, 4 tablespoons of flour, 1 tablespoon of oil, 2 tablespoons of cocoa. Cream: 1 liter of milk, 1 cup of sugar, 1 pack of butter, 1 vanilla essence, 6 tablespoons of cornstarch, berries.

 Tags:  vanilla cream roll berry roll