Cool Cake between Biscuits
Cool Cake Between Biscuits - A Chocolate Delight
Who can resist a dessert that combines fine chocolate, fresh fruits, and a velvety cream? This refreshing cake, with a fluffy base and crunchy biscuits, is perfect for any occasion. Whether you serve it at a party or want to indulge yourself on the weekend, this recipe will win you over from the first bite. Let’s get started!
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 2.5 hours (including cooling time)
Number of servings: 10 servings
Ingredients
For the base:
- 5 eggs
- 5 tablespoons of sugar
- 5 tablespoons of flour
- 1 vanilla essence (or other preferred flavor)
For the cheese cream:
- 500 ml sour cream
- 300 g fresh cottage cheese
- 100 g powdered sugar
- 2 packets of gelatin
- 2 tablespoons of raspberry jam
- A handful of fresh raspberries
- A few fresh and fragrant strawberries
For the syrup:
- 200 ml water
- 10 tablespoons of sugar
- A few tablespoons of good quality brandy or berry liqueur
For decoration:
- 200 g round soft biscuits, coated in chocolate
- A few strawberries and raspberries
- 150 g dark chocolate (for glazing)
Preparation
Step 1: Preparing the base
Start by preheating the oven to 180°C. Prepare a 26 cm diameter cake pan, greased with a little butter or lined with baking paper.
1. In a large bowl, beat the egg whites with a pinch of salt using an electric mixer. Continue mixing until you achieve stiff peaks.
2. Gradually add the sugar and continue mixing until the mixture is shiny and firm.
3. Incorporate the crushed yolks gradually, gently folding with a spatula to avoid losing air from the egg whites.
4. Add the essence and flour, pouring it in a rain-like fashion, gently mixing until well combined.
5. Pour the batter into the prepared pan and bake for about 30 minutes or until the base is firm to the touch and a toothpick inserted in the center comes out clean.
Step 2: Preparing the syrup
While the base cools, prepare the syrup:
1. In a saucepan, add the water and sugar. Bring to a boil and let it simmer for 2-3 minutes.
2. After turning off the heat, add the brandy or liqueur and mix well. Let the syrup cool completely.
Step 3: Preparing the cream
To achieve a smooth and delicious cream:
1. In a bowl, mix the fresh cottage cheese with the sour cream and powdered sugar until it becomes a homogeneous paste.
2. Hydrate the gelatin in cold water according to the package instructions, then melt it in a bain-marie.
3. Incorporate the melted gelatin into the cheese mixture, mixing well to ensure no lumps remain.
Step 4: Assembling the cake
1. Horizontally slice the base into two discs.
2. Place the first disc of the base in the cake pan. Soak it well with the prepared syrup.
3. Arrange the coated biscuits around the edge of the pan, then pour a generous layer of cheese cream.
4. Sprinkle pieces of fresh strawberries and raspberries, followed by a thin drizzle of raspberry jam.
5. Cover with the second disc of the base, which should also be soaked. Gently press to secure the layers.
6. Refrigerate the cake for 2 hours to firm up the cream.
Step 5: Decorating
1. Melt the dark chocolate in a bain-marie and let it cool slightly.
2. After two hours, decorate the cake with the melted chocolate, chocolate-covered strawberries, and raspberries.
3. Leave the cake in the fridge for another 30 minutes for the chocolate to set.
Serving
When you are ready to serve, carefully remove the cake from the pan and transfer it to a platter. Cut into thin slices to highlight the delicious layers.
Useful tips
- Biscuits: Choose quality, chocolate-coated biscuits for a more intense flavor.
- Fruits: Use seasonal fruits for a fresh and vibrant taste. You can also add other fruits like blueberries or peaches, depending on your preferences.
- Alcohol-free version: If you prefer an alcohol-free version, you can replace the brandy or liqueur with citrus juice or flavored water.
- Sweetness: You can adjust the amount of sugar in the cream, depending on how sweet the fruits used are.
Nutritional benefits
This cake is not only tasty but also relatively healthy, thanks to the fresh cheese and fruits. Cottage cheese is an excellent source of protein, while fruits provide essential vitamins and antioxidants.
Frequently asked questions
- Can I use a different cream? Yes, you can experiment with different types of creams, such as mascarpone cream or chocolate cream, to add a different note to the cake.
- How long can it be stored? The cake keeps well in the fridge for 3-4 days, but I recommend consuming it as soon as possible to enjoy the freshness of the fruits.
Pairing recommendations
Serve the cake with a scoop of vanilla ice cream or a fruit sauce for a savory contrast. Additionally, a glass of white wine or a fresh fruit cocktail will perfectly complement this refined dessert.
Personal note
This cake has become a favorite in my family, made every time we have the opportunity to celebrate special moments. Whether it's an anniversary or just a weekend evening, there is nothing more delightful than gathering around the table and indulging in a slice of this delicacy.
Enjoy your meal! This cake is more than just a dessert; it is an unforgettable experience that will bring a smile to your face!
Ingredients: base: 5 eggs, 5 tablespoons of sugar, 5 tablespoons of flour, essence cream: 500 ml of sour cream, 2 packets of gelatin 300 g of fresh cow cheese, 2 tablespoons of raspberry jam, 100 g of powdered sugar, a handful of fresh raspberries, a few fresh and fragrant strawberries syrup: 200 ml of water, 10 tablespoons of sugar, a few tablespoons of good quality brandy or berry liqueur decoration: 200 g of round, soft, chocolate-coated biscuits, a few strawberries, raspberries, 150 g of dark chocolate
