Potato cake with green onion and ham

Potato cake with green onions and ham

Looking for a simple yet delicious recipe that brings a touch of comfort and warmth to your table? Potato cake with green onions and ham is the perfect solution! This recipe combines common ingredients but transforms a simple potato into a savory dish that will delight the taste buds of the whole family. Perfect as an appetizer or main course, the potato cake is not only tasty but also easy to prepare.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 60 minutes
Number of servings: 6

Ingredients

For the potato cake:
- 600 g potatoes (preferably high-starch varieties)
- 2 eggs
- 50 g flour
- 1 teaspoon salt
- 1 tablespoon fresh dill, chopped

For the filling:
- 2 bunches of green onions, chopped
- 1 red onion, finely chopped
- 100 g ham, cut into thin strips
- 1 carrot, grated
- ½ tablespoon fresh parsley, chopped
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons oil (for sautéing the ingredients)

Preparation

1. Boil the potatoes: Start by washing the potatoes thoroughly under cold running water, making sure to remove any impurities. Place them in a pot with cold water and a little salt, then boil over medium heat until soft. This process takes about 20-25 minutes, depending on the size of the potatoes. Make sure not to overboil them, so they don't fall apart.

2. Peeling and grating: Once the potatoes are ready, drain them and let them cool slightly. Carefully peel them, then grate them using a fine grater. The fine texture of the potatoes will provide a perfect base for the cake.

3. Preparing the dough: In a large bowl, combine the grated potatoes with flour, salt, pepper, chopped dill, and eggs. Mix all the ingredients well until you obtain a homogeneous dough. It is important to knead well, as this will contribute to the consistency of the cakes.

4. Preparing the mold: Grease a round mold with oil and dust it with flour. This step is essential to prevent the cakes from sticking to the bottom of the mold.

5. Baking the cakes: Pour the obtained dough into the mold, smoothing the surface with a spatula. Preheat the oven to 190 degrees Celsius and bake the cake for 30 minutes, or until it becomes lightly golden and firm to the touch.

6. Preparing the filling: In a pan, heat the two tablespoons of oil and add the chopped red onion. Sauté for about 1 minute, then add the green onions and ham. Stir constantly until the ingredients soften, then add the grated carrot and pepper. Let everything simmer on low heat until the liquid released by the vegetables reduces.

7. Finalizing the filling: Once the filling is ready, add the chopped parsley and mix well. This ingredient will add a touch of freshness and flavor.

8. Assembling: Remove the cake from the oven and place it on a round platter. Add the vegetable and ham filling on top. For an even more savory look and taste, you can grate a little smoked cheese on top, which will melt slightly due to the heat.

Serving suggestions: Potato cake with green onions and ham is delicious both warm and cold. You can serve it alongside a fresh salad or a yogurt sauce with dill, which will perfectly complement the flavors and add a touch of freshness.

Useful tips:
- You can also add other ingredients to the filling, such as mushrooms or cheese, to diversify the flavor.
- If you want to reduce calories, you can replace the ham with a leaner meat option or omit it completely, turning the dish into a delicious vegetarian option.
- Make sure to use quality potatoes, as they will influence the texture and final taste of the dish.

Nutritional information: One serving of potato cake with green onions and ham (approximately 150 g) contains about 250-300 calories, depending on the ingredients used. It is a good source of carbohydrates, fiber, and protein, providing a balanced meal.

Frequently asked questions:
- Can I use pre-cooked potatoes? It is recommended to use fresh potatoes to achieve the best texture.
- How can I store the potato cake? It keeps well in the refrigerator for 2-3 days, and the taste improves even more the next day.

Possible variations: Instead of ham, you can use crispy bacon or even some cubes of feta cheese to add a more intense flavor. You can also experiment with various herbs, such as oregano or basil, to customize the recipe to your taste.

Regardless of the occasion, potato cake with green onions and ham will surely be a hit. So get to work and enjoy a dish that will not only delight your taste buds but will also bring smiles to the faces of your loved ones! Enjoy your meal!

 Ingredients: dough: 600g potatoes, 2 eggs, 50g flour, 1 teaspoon salt, 1 tablespoon chopped dill; filling: 2 bunches chopped green onions, 1 finely chopped red onion, 100g thinly sliced Prague ham, 1 grated carrot, 1/2 tablespoon parsley, 1 teaspoon salt, 1/2 teaspoon pepper.