Caramel cream

Caramel Cream: A Classic Delicacy, Easy to Prepare

Caramel cream is a dessert that brings to mind pleasant moments spent with family and friends. This easy-to-make recipe combines the smooth texture of the cream with the unmistakable sweetness of caramel, turning each serving into a truly unforgettable experience. This recipe is ideal for any occasion, from a festive lunch to a quiet evening at home. Let’s discover together how to prepare the perfect caramel cream!

Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 40 minutes
Number of servings: 7

Essential ingredients:

- 6 whole eggs
- 4 egg yolks
- 900 ml warm milk (not boiled)
- 120 g sugar
- 4 drops of vanilla essence
- 40 ml syrup (silver type, for caramelization)
- Fresh mint leaves (for decoration)

A bit of history:

Caramel cream has deep roots in culinary tradition, being a beloved dessert in many cultures. It combines the technique of making caramel with the art of creating a smooth cream, resulting in a delicacy that is both refined and accessible. In many homes, caramel cream has become a symbol of holiday sweets, served at special occasions but also during moments of personal indulgence.

Step by step: Preparing Caramel Cream

1. Preparing the ingredients: Make sure you have all the ingredients at hand. It is important that the milk is warm but not boiled, to avoid curdling the eggs.

2. Beating the eggs: In a deep bowl, beat the 6 whole eggs together with the 4 egg yolks. Use a whisk or mixer to achieve a homogeneous mixture. Gradually add the sugar and vanilla essence, continuing to mix until the sugar is completely dissolved.

3. Incorporating the milk: Add the warm milk to the egg mixture, stirring constantly to prevent the eggs from curdling. Ensure everything is well combined.

4. Preparing the dishes: Take a deep tray and place 7 large cups (mugs) inside. In each cup, put a teaspoon of syrup. This will form the caramelized base of the dessert.

5. Filling with cream: Carefully pour the egg and milk mixture into each cup. Be careful not to spill the syrup from the cup.

6. Preheating the oven: Preheat the oven to 170 degrees Celsius. While you wait, prepare hot water, which will be used to fill the tray.

7. Baking: Place the tray with cups in the oven, being careful not to shake them. Carefully pour hot water into the tray, so that it reaches halfway up the cups. This step is essential to maintain a constant temperature and avoid cracking the cups.

8. Checking the water level: Bake the caramel cream for 20-25 minutes. During baking, periodically check the water level in the tray, adding hot water if necessary.

9. Cooling and refrigerating: After baking, remove the cups from the tray and let them cool to room temperature. Then, refrigerate them for at least 2 hours (ideally overnight) to firm up.

10. Serving: Before serving, to remove the cream from the cup, place the cup in a bowl of hot water for a few seconds. Use a thin knife to detach the edges of the cream from the cup, then carefully turn it onto a plate.

Useful tips and tricks:

- Checking the caramel: Make sure the syrup in the cup is evenly distributed. You can try to turn it on the heat to achieve an even caramelization.
- Additional flavors: You can add a pinch of cinnamon or a bit of rum to the egg mixture for extra flavor.
- Decoration: Use fresh mint leaves to add a splash of color and flavor to your dessert.
- Serving: Caramel cream can be paired with a fruit sauce, such as raspberry sauce or chocolate sauce, for an explosion of flavors.

Frequently asked questions

- Why does the caramel cream crack?
A temperature that is too high or baking too long can lead to cracking of the cream. Make sure to respect the baking time and temperature.

- Can I use skim milk?
While you can use skim milk, the cream will have a less creamy texture. Whole milk is recommended for optimal results.

- How can I store caramel cream?
It is best to store caramel cream in the refrigerator, covered with plastic wrap, for a maximum of 3-4 days.

Calories and nutritional benefits:

A serving of caramel cream contains approximately 220 calories, being a good source of protein from eggs and calcium from milk. It is a rich dessert, but consumed in moderation, it can be part of a balanced diet.

In conclusion, caramel cream is a classic, elegant, and easy-to-prepare dessert, perfect for impressing anyone. With a little patience and attention to detail, you can bring a touch of magic to your culinary life. Enjoy!