Celery salad with mayonnaise

Celery salad with mayonnaise - a classic recipe, full of flavor, combining the crunchy texture of celery with the creaminess of mayonnaise. This salad is not only a delicious accompaniment to a steak but also a refreshing appetizer that can be enjoyed at any time of the day. Over time, celery salad with mayonnaise has been a favorite at most festive meals, having a rich history in global cuisine.

Preparation time: 15 minutes
Total time: 15 minutes
Number of servings: 4

Ingredients:
- 1 large celery (approximately 300-400 g)
- 4-5 cloves of garlic
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 2 egg yolks (for mayonnaise)
- 1 teaspoon of mustard
- 200 ml of oil (sunflower or olive, according to preference)
- 1-2 tablespoons of lemon juice (optional, for a fresher taste)

Preparation:
1. Start by peeling the celery. Use a sharp knife to remove the skin. Then, wash the celery well under running water to remove any impurities.
2. Once you have peeled and washed the celery, grate it using a large grater. This step is essential to achieve the crunchy texture, which will add volume to the salad.
3. In a small bowl, peel the garlic cloves and crush them well using a mortar or a knife. The garlic will add an intense aroma and delicious taste to the salad.
4. Now it’s time to prepare the mayonnaise. In a clean bowl, add the egg yolks and mustard. Use a whisk to mix them well.
5. Start adding the oil gradually, in a thin stream, while continuously mixing. This step is crucial to achieve a perfectly creamy mayonnaise. Continue mixing until the mayonnaise becomes thick and homogeneous.
6. Once you have a consistent mayonnaise, add the crushed garlic, salt, and pepper. If you want a fresher taste, add the lemon juice as well.
7. In a large bowl, combine the grated celery with the prepared mayonnaise. Mix well to ensure that each piece of celery is evenly coated with this delicious dressing.
8. Once the salad is well mixed, you can transfer it to a serving platter. Add an elegant touch by decorating it with a few fresh parsley or dill leaves. These will not only beautify the dish but also add a pleasant taste.

Practical tips:
- Choose a firm and crunchy celery for the best results. Fresh celery will make a difference in the salad's texture.
- If you don’t have time to make mayonnaise at home, you can use store-bought mayonnaise, but make sure it is of good quality.
- The garlic can be adjusted according to personal preferences. If you want a more subtle flavor, use less garlic.
- Celery salad with mayonnaise pairs perfectly with grilled steak, but it can also be served alongside fish or steamed vegetables.

Nutritional benefits:
Celery is rich in fiber, vitamins, and antioxidants. It can aid digestion and help maintain a healthy weight. It also contains vitamins A, C, and K, which contribute to eye, skin, and immune system health.

Possible variations:
- You can add grated carrots for a contrast of colors and textures.
- Another interesting option would be to add chopped nuts for an extra crunch.
- If you want a heartier salad, you can incorporate diced apples or raisins, adding a sweet taste to the dish.

Frequently asked questions:
1. Can I use vegan mayonnaise?
Yes, there are vegan mayonnaise options available in stores that can be successfully used in this recipe.
2. How can I store the celery salad with mayonnaise?
The salad can be stored in the refrigerator in an airtight container for 1-2 days.
3. Is it possible to add other vegetables?
Absolutely! For example, grated carrots or cucumbers can bring a fresh and crunchy note.

This celery salad with mayonnaise is a simple yet extremely versatile recipe. Experiment and add your favorite ingredients to give it a personal touch. Enjoy it alongside a juicy steak or as a refreshing appetizer! Bon appétit!