Cosmos Cake
Cosmos Cake: A Sweet Experience from the Cooking Universe
I invite you to discover a special recipe from my cake series "The Sweet Universe." Today, I will share the recipe for the Cosmos Cake, a delight for chocolate lovers and more. This delicious cake consists of two white layers, one cocoa layer, and fine creams of butter, cocoa, and coffee. Get ready for a culinary adventure!
Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12 servings
Necessary Ingredients
For the layers:
- 6 eggs (all egg whites + only 5 yolks)
- A pinch of salt
- 6 tablespoons of sugar
- Vanilla seeds (or vanilla essence)
- 1 cup of oil
- 6 tablespoons of flour
- 1 packet of baking powder
- 1 tablespoon of cocoa (only for the cocoa layer)
For the syrup:
- 200 ml water
- 2 tablespoons sugar
For the butter cream:
- 1 package of butter (80% fat - 200 g)
- Syrup from 3 tablespoons of sugar + 30 ml water
- 2 tablespoons of cocoa
- 1 yolk
- Vanilla seeds
- 1 teaspoon coffee (optional)
For the milk and cocoa cream:
- 200 ml milk
- 3 tablespoons sugar
- 3 tablespoons flour
- Vanilla seeds
- 100 g butter
- 1 tablespoon cocoa
- 1 teaspoon coffee (optional)
For the chocolate glaze:
- Milk (depending on how thin you want the glaze)
- 100 g dark chocolate
For decoration:
- 200 ml liquid cream
- Sprinkles or other sugar decorations
Step by Step Preparation
1. Preheat the oven
Start by preheating the oven to 180 degrees Celsius. This step is essential to ensure even baking of the layers.
2. Preparing the sponge
In a large bowl, separate the egg whites from the yolks. Add a pinch of salt to the egg whites and mix with a mixer until they become foamy. Gradually add the sugar, continuing to mix until you achieve a stiff and glossy foam.
In another bowl, add the 5 yolks (keep one for the butter cream) and incorporate them one by one into the egg white mixture. Slowly pour in the oil while continuously mixing. Add the baking powder and flour, gently folding with a spatula to maintain the aeration of the mixture.
3. Dividing the mixture
Divide the mixture into three bowls: in one, add a tablespoon of cocoa, while the other two parts remain white.
4. Baking the layers
On a baking tray lined with parchment paper, pour the first white mixture and bake for 15 minutes or until golden. Once done, remove the layer onto a rack and repeat the process for the other two layers.
5. Preparing the syrup
While the layers are baking, prepare the syrup. Put water and sugar in a small pot over low heat and let it boil for 5 minutes, stirring occasionally.
6. Butter cream
In another bowl, prepare a syrup from 3 tablespoons of sugar and 30 ml of water, leaving it on the heat until the sugar melts. Gently mix in the yolk and pour the syrup while mixing. Let it cool slightly, then add the butter cut into cubes, cocoa, coffee, and mix well until you obtain a smooth cream.
7. Milk and cocoa cream
In a saucepan, mix the milk, flour, sugar, and vanilla seeds. Cook over low heat, stirring constantly until thickened. Remove from heat and add the butter, cocoa, and coffee, mixing well.
8. Chocolate glaze
Heat the milk (do not boil it!) and add the chocolate broken into pieces. Mix well until you obtain a smooth glaze. Let it cool slightly.
9. Assembling the cake
On a platter, place the first white layer, lightly syrup it, then spread the butter cream (keep a tablespoon for decoration). Then, place the cocoa layer and cover with the second cream. Finally, put the second white layer and pour the chocolate glaze on top. Let the cake cool in the fridge for 30 minutes.
10. Decorating
Whip the liquid cream until it becomes thick and creamy. Use it to decorate the cake, adding sprinkles or other sugar decorations for a festive look.
Practical Tips
- Choose quality ingredients: Use good quality dark chocolate for a richer glaze.
- Maintain aeration: When mixing egg whites with the other ingredients, use a spatula to avoid losing aeration.
- Cool properly: Make sure the layers are completely cooled before assembling them, so the cake will be easier to cut.
Nutritional Benefits
This cake contains nutrient-rich ingredients, such as eggs (a source of protein and vitamins) and butter (healthy fats), but it should be noted that it is a dessert and should be consumed in moderation. A serving of Cosmos Cake has approximately 350-400 calories, depending on portioning.
Possible Variations
If you want to personalize the recipe, you can experiment with different flavors, such as almond essence instead of vanilla or you can add ground nuts to the butter cream for added texture.
Frequently Asked Questions
- Can I use another type of flour?
Yes, you can try whole wheat flour or almond flour for a healthier version, but keep in mind that the texture may change.
- How can I store the cake?
Keep the cake in an airtight container in the fridge to maintain freshness. It can be consumed for 3-4 days.
Serving
Cosmos Cake is perfect for serving on special occasions or simply to indulge in on an ordinary day. You can accompany it with a flavored tea or a strong espresso, and each bite will be a true pleasure.
Enjoy your meal! This cake is not just a treat, but also a cooking experience that will bring a smile to your face. I look forward to hearing how it turned out for you!
Ingredients: for the sheets: 6 eggs (all egg whites + only 5 yolks); a pinch of salt; 6 tablespoons of sugar; vanilla seeds; 1 cup of oil; 6 tablespoons of flour; a packet of baking powder; 1 tablespoon of cocoa just for the cocoa sheet. for the syrup: 200 ml water; 2 tablespoons sugar; For the buttercream: 1 pack of butter 80% fat (200 g); Syrup from 3 tablespoons of sugar + 30 ml water; 2 tablespoons of cocoa; 1 yolk; vanilla seeds; 1 teaspoon coffee; for the milk and cocoa cream: 200 ml milk; 3 tablespoons sugar; 3 tablespoons flour; vanilla seeds; 100 g butter; 1 tablespoon cocoa; 1 teaspoon coffee; for the chocolate glaze: milk (depending on how thin you want the glaze); 100 g dark chocolate; for decoration: 200 ml liquid cream; Sprinkles or other sugar decorations.
