Chicken soup

Chicken dumpling soup is a traditional dish, full of flavor and comfort, that reminds us of moments spent with family. This recipe not only offers us a delicious meal but also an opportunity to connect with the culinary traditions that surround us. Whether it's winter or summer, a warm bowl of soup can work wonders for the soul and body.

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Servings: 6

Ingredients:
- 1 free-range chicken (approximately 1.5 - 2 kg)
- 1/2 large celery
- 2 parsnips
- 2 carrots
- 4 medium potatoes
- 1 large bell pepper
- Fresh lovage (to taste)
- 2 eggs
- Durum wheat (semolina) to achieve the desired consistency for the dumplings
- 2 tablespoons of mineral water
- 2 tablespoons of oil
- A pinch of baking powder

Preparation:

1. Preparing the chicken: Start by cutting the chicken into smaller pieces, which will allow it to cook more evenly. This is an important step, especially when using an older chicken, which requires a longer cooking time.

2. Boiling the meat: Place the chicken pieces in a pressure cooker. Add water up to the indicated mark on the pot. Cover with the lid and let it boil for 40 minutes. The pressure cooker not only reduces cooking time but also helps maintain the flavors.

3. Adding the vegetables: After 40 minutes, carefully open the pot, ensuring that the steam does not hit you. Remove the meat and set it aside. Add the chopped vegetables (celery, parsnips, carrots, potatoes, and bell pepper) to the remaining broth. These will give a rich flavor to the soup, turning it into a delicacy.

4. Straining the soup: Once the vegetables are cooked (about 20 minutes), strain the soup to remove large pieces of vegetables and obtain a clear liquid. You can keep some vegetables to add to the soup later, if you prefer.

5. Preparing the dumplings: In a bowl, beat the 2 eggs well. Add a pinch of baking powder, 2 tablespoons of mineral water, and 2 tablespoons of oil. Mix well, then incorporate the semolina until you achieve a homogeneous mixture that is not too soft and can be scooped with a spoon.

6. Cooking the dumplings: While the soup is boiling, take a teaspoon and dip it into the boiling soup, then take half a teaspoon of the dumpling mixture and let it slide into the soup. Repeat this process until the mixture is finished. The dumplings will puff up and become fluffy.

7. Finalizing the soup: Let the dumplings cook for about 5-7 minutes until they become fluffy. Finally, add the chicken meat and, if you have kept some vegetables, you can add them too. Turn off the heat and let the soup rest for a few minutes.

8. Serving: Serve the soup hot, sprinkled with freshly chopped lovage. You can also add a bit of sour cream for extra creaminess.

Useful tips:
- Buy a free-range chicken, which has a more intense flavor than store-bought. This will transform the soup into an unforgettable dish.
- Skim the soup for several minutes before adding the dumplings to allow them to absorb the flavors.
- You can vary the vegetables according to the season or preferences. For example, add zucchini or peas for a different note.
- Freezing the soup is a great idea for days when you don't have time to cook. It can be stored in portions and easily reheated.

Nutritional benefits:
This soup is rich in protein and essential nutrients, thanks to the chicken and fresh vegetables. It is a good choice for boosting the immune system, especially in the cold season. Additionally, the dumplings are a source of carbohydrates, providing energy for an active day.

Frequently asked questions:

1. Can I use store-bought chicken?
Yes, but the cooking time will be significantly reduced. Make sure to use quality meat.

2. How can I make the dumplings more flavorful?
You can add herbs or spices to the dumpling mixture, such as oregano or dill.

3. What can I serve alongside the soup?
A slice of fresh bread or croutons are excellent to complement the meal.

This chicken dumpling soup is not just a simple dish, but a journey into memories and traditions. Each spoonful is a warm hug that helps us feel better, no matter the weather outside. So, prepare your ingredients and enjoy the cooking process!

 Ingredients: -1 country chicken-1/2 of a larger celery-2 parsnips-2 carrots-4 medium potatoes-1 large bell pepper-fresh lovage-2 eggs-semolina to achieve desired consistency for dumplings-2 teaspoons of mineral water-2 teaspoons of oil-a pinch of baking powder