Homemade chicken soup with noodles
Chicken soup with homemade noodles is a traditional recipe, full of taste and aromas, that reminds us of warm and comforting meals from childhood. It is a perfect choice for chilly days when we need a dish that envelops us in warmth and flavor. This soup is not only delicious but also nourishing, thanks to the fresh ingredients and the way each flavor harmoniously blends together.
Preparation time: 30 minutes
Cooking time: 1 hour and 30 minutes
Total time: 2 hours
Number of servings: 6
Ingredients:
For the soup:
- 1 free-range chicken (approximately 1.5 kg)
- 1 large ripe tomato
- 1 large carrot
- 3 green onion leaves
- 1/2 yellow bell pepper
- 1/2 kapia pepper
- 1 large onion
- 1 tablespoon of bell pepper paste (for an intense flavor)
- 1/2 bunch of fresh parsley
- Salt and pepper, to taste
- Borscht (for souring, quantity to personal preference)
For the noodles:
- 1 egg
- A pinch of salt
- White flour (approximately 200-250 g, depending on the desired consistency)
Recipe history:
Chicken soup with noodles is a dish that has been enjoyed for generations, with deep roots in culinary tradition. Over time, each family has brought its own variations, adapting the ingredients according to the season and personal preferences. It is a recipe that symbolizes not just food, but also a moment of communion and joy with loved ones.
Step by step:
1. Preparing the homemade noodles:
- In a deep bowl, crack the egg and add a pinch of salt. Mix well with a fork.
- Gradually add the flour, stirring continuously until you obtain a homogeneous dough. It should be elastic but not too sticky.
- Sprinkle flour on the work surface and roll out the dough into a thin sheet, about 1 mm thick. With a knife or a cutting wheel, cut the noodles into strips of the desired size. You can opt for wider or thinner noodles, depending on your preferences.
- Let the noodles dry a little on the work surface, which will make them easier to cook later.
2. Preparing the soup:
- Before starting, make sure the chicken is clean. If necessary, you can lightly singe it over the flame to remove any feathers. Then, wash the meat well under cold running water.
- Cut the chicken into smaller pieces so that it cooks evenly.
- In a large pot, add water and the pieces of meat. Place the pot over medium heat and cover it. Skimming is essential for obtaining a clear soup; as the water begins to boil, use a spatula to remove the foam that forms on the surface.
- If you prefer, you can boil the chicken in a pressure cooker for 40 minutes, which will significantly reduce the cooking time.
3. Adding the vegetables:
- Meanwhile, prepare the vegetables. Peel and finely chop the onion. Peel the carrot and grate it on a large grater. Remove the seeds from the kapia and yellow peppers and cut them into small cubes.
- After the meat has boiled sufficiently, add the onion, peppers, and carrot to the pot. Let it boil for 15 minutes.
- Then, add the peeled and diced tomatoes, the sliced green onion leaves, and the chopped parsley. Season with salt and pepper, then add the bell pepper paste for an extra flavor boost.
4. Souring the soup:
- In another container, bring the borscht to a boil. When the soup is almost ready, pour the borscht into the pot, adjusting the acidity to taste.
5. Cooking the noodles:
- When the soup starts to boil again, add the homemade noodles, stirring gently to prevent them from sticking together. Let them boil until soft, about 5-7 minutes.
6. Finalizing the soup:
- Once the noodles are ready, remove the soup from the heat and sprinkle chopped parsley on top. Enjoy your meal!
Practical tips:
- It is important that all ingredients are fresh to achieve a flavorful soup. Choose a free-range chicken, as it has tastier and healthier meat.
- The soup can be made a day in advance. The flavor intensifies as the ingredients blend, so feel free to reheat it the next day.
- If you want to add an extra touch, you can add a teaspoon of sour cream at serving, making the soup creamier and richer.
Frequently asked questions:
- Can I use chicken meat instead of hen?
- Absolutely! Replacing it with chicken meat is an excellent option, but keep in mind that the flavor will be slightly different.
- How can I make the soup spicier?
- You can add a little hot pepper or spices like hot paprika during preparation.
- What other vegetables can I add?
- You can experiment with celery, zucchini, or even green beans to diversify the soup.
Delicious combinations:
This soup pairs perfectly with fresh, warm bread or polenta. Additionally, a glass of dry white wine or a refreshing lemonade can complete the meal perfectly.
Chicken soup with homemade noodles is more than just a dish; it is a culinary experience that brings family and friends together. So, don't hesitate to share this recipe with your loved ones and enjoy a generous serving of this wonderful soup together! Enjoy your meal!
Ingredients: 1 country chicken, 1 large tomato, 1 carrot, 3 green onion leaves, 1/2 yellow bell pepper, 1/2 red bell pepper, 1 onion, 1 tablespoon of roasted pepper paste, green parsley, salt, pepper, sour borscht. For noodles: 1 egg, salt, white flour.
