Whole Apple Cake

Whole Apple Cake with Walnut Filling - A Sweet and Comforting Recipe

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Servings: 12

Who doesn't love the inviting aroma of baked apples, combined with sweet walnut filling and a fluffy texture? This recipe for whole apple cake with walnut filling is perfect for transforming leftover apples in your kitchen into an unforgettable delight. Whether you're preparing for a special occasion or simply want to treat yourself, this cake is sure to become one of your favorite recipes.

Ingredients needed

For the apples:
- 12 apples (preferably sweeter varieties)
- 10 walnuts (for the apple filling)
- 150 g butter
- 2-3 tablespoons granulated sugar
- 3 packets vanilla sugar
- 1 teaspoon cinnamon

For the batter:
- 8 eggs
- 8 tablespoons sugar
- 8 tablespoons oil (opt for a light oil, such as sunflower oil)
- 3 packets vanilla sugar
- Vanilla essence
- 9 tablespoons flour
- 2 packets baking powder

A Brief History

Apple cakes are a tradition in many cultures, often associated with moments of celebration and comfort. They reflect the desire to transform simple ingredients into delicious dishes. This recipe for whole apple cake is a less common but extremely satisfying variation that combines textures and flavors for an unforgettable culinary experience.

Step by Step

1. Preparing the apples
Start by peeling the apples and removing the cores. It's important to choose ripe but firm apples to keep them intact during baking. Once you've peeled the apples, you can fill them with chopped walnuts, adding extra texture and flavor. Place them in a deep pot.

2. Seasoning the apples
Sprinkle granulated sugar, vanilla sugar, and cinnamon over the apples. These spices will enhance the flavor of the apples during baking. Then add small cubes of butter on top of the apples. Place the pot in a preheated oven at 180°C and let the apples bake for 20-25 minutes. They should become tender but not turn into puree.

3. Preparing the batter
While the apples are baking, you can prepare the batter. Separate the egg whites from the yolks. Beat the yolks with granulated sugar and vanilla sugar until the mixture doubles in volume and becomes a light-colored cream. Add the oil, flour, and baking powder, gently mixing to avoid lumps.

4. Whipping the egg whites
Beat the egg whites until they form a stiff foam, then carefully fold them into the yolk mixture using a spatula to avoid losing the air in the egg whites. This step is essential for achieving a fluffy batter.

5. Combining the ingredients
After the apples are baked, remove the pot from the oven and pour the batter over the warm apples. Make sure to evenly cover the apples with the batter. Put the pot back in the oven and bake for 25-30 minutes or until the top turns golden and a toothpick inserted in the center comes out clean.

6. Cooling the cake
After the cake is baked, let it cool in the pot for 10 minutes. Then place a large plate on top of the pot and carefully flip it over to release the cake. The apples will now appear on top, looking delicious.

Serving and Variations

This whole apple cake can be served plain, but for an extra touch of flavor, you can add whipped cream, vanilla ice cream, or a caramel sauce. If you want to explore variations, you can add raisins, cashews, or even white chocolate to the batter.

Helpful Tips

- Choosing the apples: Tart apples, like Granny Smith, provide a nice contrast to the sweet batter.
- Storing the cake: This cake keeps well in the refrigerator for 2-3 days, covered with plastic wrap.
- Get inspired: You can experiment with various spices, such as ground ginger or cardamom, to give the recipe a twist.

Calories and Nutritional Benefits

Each serving of whole apple cake contains approximately 250-300 calories, depending on the ingredients used. Apples are an excellent source of vitamin C, fiber, and antioxidants, while walnuts add healthy proteins and beneficial fats.

Frequently Asked Questions

- Can I use other fruits?
Certainly! The recipe also works well with pears or peaches.

- What can I do if I don't have vanilla sugar?
You can use vanilla essence or simply omit it altogether.

- How do I know when the cake is done?
Use a toothpick; if it comes out clean from the batter, the cake is ready.

I hope this recipe brings you joy and inspires you to use apples in a delicious way! Enjoy!

 Ingredients: I used: 12 peeled and cored apples, 10 walnuts (to fill the apples), 150g butter, 3 packets of vanilla sugar + 2-3 tablespoons of granulated sugar, 1 teaspoon of cinnamon. For the base: 8 eggs, 8 tablespoons of sugar, 8 tablespoons of oil, 3 packets of vanilla sugar, vanilla essence, 9 tablespoons of flour, 2 packets of baking powder.

 Tags:  whole apple pie apple pie