Pastries with marmalade

Jam Pastries - A Delightful Treat Easy to Prepare

Total time: 1 hour
Preparation time: 20 minutes
Baking time: 30 minutes
Number of servings: 12

Who doesn't love a crunchy, sweet snack that brings a smile to your face? Jam pastries are a perfect choice for a quick breakfast, an office snack, or a delicious dessert. They combine the fluffy texture of the dough with the sweetness of the jam, creating a flavor contrast that will take you back to your childhood.

A Brief History of Jam Pastries

The origins of jam pastries are deeply rooted in the tradition of using simple yet tasty foods to bring joy to family tables. Home cooking has always been a way to gather people and create pleasant memories. Simplifying recipes has led to the creation of dishes that are not only delicious but also easy to make, and jam pastries fulfill this mission perfectly.

Ingredients

For the dough:
- 200 g natural yogurt (preferably Greek for a richer texture)
- 9 tablespoons sugar (you can adjust the amount to taste)
- 9 tablespoons oil (sunflower or olive oil are the most suitable)
- 9 tablespoons water (can be warm or cold)
- A pinch of baking powder (about 10 g)
- A pinch of salt (to balance the sweetness)
- Flour as needed (about 400-500 g, depending on the humidity of the ingredients)

For the filling:
- Jam (you can choose your favorite flavors: apricot, plum, orange, or even mixed berry jam)

Step by Step to Get Perfect Pastries

1. Preparing the Dough
In a large bowl, combine the yogurt, sugar, oil, and water. Mix the ingredients well with a spatula or whisk until you obtain a homogeneous mixture. Add the baking powder and salt, continuing to mix. Gradually add the flour until the dough starts to pull away from the sides of the bowl.

2. Kneading the Dough
Transfer the dough to a lightly floured work surface. Knead the dough for about 5-7 minutes until it becomes elastic and smooth. Avoid adding too much flour, as the dough should not be too stiff. It is normal for it to be slightly sticky.

3. Shaping the Sheets
Roll out the dough to a thickness of about 1 cm. Use a knife or scraper to cut squares of about 10 cm by 10 cm. These will be the base of your pastries.

4. Fringing
Here comes the creative part! For each square of dough, use a knife to fringe one end, cutting fine lines (about 5 strips) along one side. This will allow the filling to integrate nicely into the roll.

5. Filling and Rolling
On each square of dough, add a tablespoon of jam in the center. Roll the dough from the unfringed end to the fringed end, forming a delicious roll. Make sure the jam is evenly distributed to avoid leaks.

6. Arranging on the Baking Tray
Place each roll on a baking tray lined with parchment paper. You can place them slightly spaced apart, as they will puff up during baking.

7. Finishing and Baking
Beat an egg in a small bowl and brush each roll with it. This step will give a golden and shiny color. Preheat the oven to 180°C and bake the pastries for about 30 minutes or until they become golden and fluffy.

8. Cooling and Serving
Once the pastries are baked, let them cool on a rack for a few minutes. They are delicious served warm, but also cold! You can sprinkle them with powdered sugar for an elegant look, or serve them alongside a scoop of vanilla ice cream.

Practical Tips

- Choose the jam: Experiment with different types of jam to discover the perfect combination. Berries offer a tart note that pairs very well with the sweetness of the dough.
- Vegan option: You can replace the yogurt with a plant-based yogurt and the egg with almond milk to make the recipe more vegan-friendly.
- Alternative fillings: You can use Nutella, melted chocolate, or even sweet cheese with raisins to vary the taste.

Nutritional Benefits

These jam pastries are an excellent source of carbohydrates and can provide quick energy. Depending on the chosen jam, you can also add vitamins from the fruit. Moderate consumption can be part of a balanced diet, but remember to consider portion sizes, as the sugar in the jam can increase caloric intake. Each serving has about 200-250 calories, depending on the ingredients.

Frequently Asked Questions

- Can I use other fillings? Absolutely! These pastries are versatile. Try them with chocolate or cheese.
- How can I store the pastries? You can keep them in an airtight container at room temperature for 2-3 days. Freezing is also an excellent option to keep them fresh.
- Can they be prepared in advance? Yes, you can prepare the dough a day in advance and keep it in the refrigerator. When you're ready to bake, just roll it out and fill it.

I hope this recipe inspires you to try making these jam pastries, bringing a touch of joy to your kitchen! Enjoy your meal!

 Ingredients: Dough: 200g yogurt, 9 tablespoons sugar, 9 tablespoons oil, 9 tablespoons water, a pinch of baking powder, salt, flour as needed. Filling: jam (you can add anything else).