Apple and cinnamon pie

Apple and Cinnamon Pie – A Classic Recipe Full of Flavor and Warmth

Welcome to my kitchen! Today we will prepare an apple and cinnamon pie, a dessert that evokes pleasant childhood memories and fills the house with a tempting aroma. It is a simple yet extremely satisfying recipe, perfect for any occasion. Let's get started!

General Information:
- Preparation time: 40 minutes
- Baking time: 30 minutes
- Total time: 1 hour and 10 minutes
- Servings: 12 servings

Ingredients:

*For the dough:*
- 500 g all-purpose flour
- 200 ml lukewarm milk
- 25 g fresh yeast
- 1 pinch of salt
- 2 tablespoons sugar
- 1 egg

*For the filling:*
- 1 kg apples (choose sweet and aromatic apples for the best flavor)
- 200 g sugar
- 50 g butter
- 50 g cinnamon (a quantity that will turn the pie into a true delicacy)

Step 1: Preparing the dough

1. In a large bowl, add the flour, salt, and sugar. Mix the dry ingredients well to combine evenly.
2. In a small bowl, dissolve the yeast in the lukewarm milk, making sure the milk is not too hot, or the yeast will not activate. Let the mixture sit for 5 minutes until it becomes frothy.
3. Add the egg to the yeast mixture and mix well. Pour this mixture over the dry ingredients and start kneading the dough. Give the dough a good few minutes of kneading until it becomes elastic and smooth.
4. Cover the bowl with a clean towel and let the dough rise in a warm place for about 30 minutes, until it doubles in size.

Step 2: Preparing the filling

1. Meanwhile, peel the apples and grate them using a large grater. This method will allow the apples to cook evenly and be easy to incorporate into the pie.
2. In a large skillet, melt the butter over low heat. Add the grated apples and sugar, stirring gently to combine. Let them sauté for about 10 minutes until the apples become soft and release their juices.
3. Finally, add the cinnamon and mix well. The aroma will be simply fantastic!

Step 3: Assembling the pie

1. Once the dough has risen, sprinkle a work surface with flour and roll out the dough with a rolling pin to obtain a thin sheet.
2. Cut the dough into squares or rectangles, depending on the desired size of the pies.
3. Place a tablespoon of the apple filling on each piece of dough, fold it, and press the edges to seal the pie. You can use a fork to create a decorative pattern on the edges.
4. Place the pies on a baking tray lined with parchment paper, leaving a little space between them to allow for rising.

Step 4: Baking

1. Preheat the oven to 180°C.
2. Bake the pies for about 30 minutes or until they become golden and crispy. The aroma that will fill the kitchen during baking is simply irresistible!
3. Once they are done, remove the pies from the oven and let them cool slightly. Sprinkle vanilla sugar on top for an extra touch of sweetness and flavor.

Serving suggestion:
This apple and cinnamon pie is delicious both warm and cold. You can serve it with a scoop of vanilla ice cream or a dollop of sweet cream for a delightful contrast.

Frequently Asked Questions:
- Can I use other types of apples?
Yes, you can experiment with different apple varieties, but sweet and slightly tart ones are the most suitable.

- How can I store the pies?
The pies can be stored in an airtight container at room temperature for 2-3 days. If you want to keep them longer, you can freeze them.

- What other ingredients can I add?
You can add chopped nuts or raisins to the apple filling for added texture.

Nutritional Benefits:
Apples are an excellent source of fiber and vitamins, especially vitamin C. Eating apples can help maintain cardiovascular health and improve digestion.

This apple and cinnamon pie is not just a dessert, but a culinary experience that brings joy and comfort. Each bite will transport you back in time, bringing cherished memories to life. So don't hesitate, gather the ingredients, and let yourself be inspired by this classic recipe! Enjoy!

 Ingredients: For the dough: 500 g wheat flour, 200 ml milk, 25 g fresh yeast, a pinch of salt, 2 tablespoons sugar, 1 egg. For the filling: 1 kg apples, 200 g sugar, 50 g butter, 50 g cinnamon.