Apple pie

Apple pie is a classic delicacy that brings a touch of joy to any home, especially on weekends when the whole family gathers to enjoy a delicious dessert. This simple and quick recipe is perfect for lazy Sundays when you need a cake that impresses without taking too much time. Moreover, the caramelized apples add an unmistakable flavor that will turn any meal into a feast.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Servings: 8-10

Ingredients for the dough:
- 200 g margarine (recommended brand Unirea, which melts easily)
- 100 g powdered sugar (preferably, but granulated sugar can also be used)
- 1 large egg (at room temperature)
- 100 g sour cream (or yogurt, for a healthier option)
- 400 g flour (whole wheat flour can be used for extra fiber)
- 1 packet baking powder (about 10 g)
- 1 packet vanilla sugar (or 1 teaspoon vanilla extract)
- A pinch of salt
- 1-2 tablespoons rum essence (optional, for a more intense flavor)

Ingredients for the filling:
- 1 kg peeled and grated apples (tart apples are best for a balanced taste)
- 100 g sugar (adjust the amount according to the sweetness of the apples)
- Juice of half a lemon (to prevent the apples from oxidizing)
- Cinnamon (to taste, but don’t hesitate to be generous – it pairs perfectly with apples)

Step by step for a perfect pie:

1. Preparing the dough: Start by taking the margarine out of the fridge about 30 minutes before using it, so it is at room temperature. In a large bowl, cream the margarine with the powdered sugar and a pinch of salt until you get a creamy, homogeneous, and fluffy mixture.

2. Adding the egg and sour cream: Incorporate the egg and sour cream into the margarine mixture, continuing to mix until everything is well combined. If using rum essence, now is the time to add it.

3. Incorporating the dry ingredients: In another bowl, mix the flour with the baking powder and vanilla sugar. Gradually add this mixture to the wet composition, mixing with a spatula or by hand until you obtain a medium consistency dough that does not stick to your hands.

4. Forming the sheets: Divide the dough into two equal parts and form two balls. Cover them with plastic wrap and let them rest in the fridge for 15-20 minutes. This step will make the dough easier to roll out.

5. Preparing the apple filling: Peel the apples, then grate them. In a saucepan, add the grated apples, sugar, and lemon juice. Cook the mixture over medium heat, stirring constantly for about 10 minutes, until the apples become soft. Finally, add cinnamon to taste.

6. Assembling the pie: Preheat the oven to 180-200 degrees Celsius. In a baking tray lined with parchment paper, roll out the first sheet of dough, ensuring it covers the entire tray. Pour in the apple filling, then roll out the second sheet of dough on top. Use a fork to make a few holes in the sheet so that steam can escape during baking.

7. Baking: Place the tray in the preheated oven and bake the pie for about 40 minutes, or until it becomes golden and slightly crispy. Be careful – the baking time may vary depending on the oven, so it’s good to check the pie after 30 minutes.

8. Cooling and serving: Once the pie is ready, let it cool in the tray for 10-15 minutes, then transfer it to a wire rack to cool completely. It is delicious both warm and cold, and can be served plain or with a scoop of whipped cream or vanilla ice cream.

Serving suggestions:
The apple pie is wonderful alongside a cup of tea or coffee. You can add some toasted nuts or almonds on top for extra crunch. Additionally, a caramel sauce or lemon glaze can turn the dessert into a truly special experience.

Possible variations:
If you want to experiment, you can replace some of the apples with pears or apricots. Additionally, adding raisins or nuts to the apple filling can bring an interesting texture.

Nutritional information:
A serving of apple pie has approximately 250-300 calories, depending on the ingredients used. It is a good source of vitamins and fiber, thanks to the apples, but it is best to consume it in moderation, considering the sugar content.

Frequently asked questions:
- Can I use other types of flour? Yes, whole wheat flour offers a denser and healthier texture, but you can also use gluten-free flour if you are sensitive to gluten.
- How can I store the pie? The pie keeps well at room temperature for 2-3 days, or it can be refrigerated to stay fresh longer. You can freeze it to enjoy later.
- What type of apples are best for pie? Tart apples, such as Granny Smith or Boskoop, are ideal as they hold their shape and provide a pleasant contrast to the sweetness of the sugar.

This apple pie recipe is not just a simple dessert, but a true tradition that brings back memories of family moments. So get ready to enjoy every bite and create delicious memories with your loved ones!

 Ingredients: We need: 200 g of margarine (I use Unirea brand) 1 egg 100 g of sour cream Flour 100 grams of powdered sugar preferably 1 packet of baking powder Rum essence 1 packet of vanilla sugar A pinch of salt For the filling: 1 kg of peeled and grated apples 100 g of sugar Juice from half a lemon Cinnamon

 Tags:  pie apples fruit dessert pie recipes apple pie fruit pie apple pie recipe dough for pie