Spinach in puff pastry

Spinach Puff Pastry – A Delicious and Elegant Recipe

Remember the unmistakable taste of spinach, combined with the crispy texture of puff pastry. This spinach puff pastry recipe is perfect for a savory breakfast, a snack at parties, or an elegant appetizer. The preparation is simple, but the result will surely impress anyone.

Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 55-60 minutes
Number of servings: 4

### Ingredients:

- 2 sheets of puff pastry (approximately 250 g each)
- 400 g fresh spinach (or 300 g frozen spinach)
- 200 g feta cheese (or goat cheese for a more flavorful option)
- 1 egg (for brushing)
- 2 cloves of garlic (optional, for added flavor)
- Salt and pepper to taste
- Olive oil (for sautéing)
- Sesame seeds or cumin (for decoration)

### Instructions:

1. Preparing the spinach:
If using fresh spinach, wash it well and drain. In a skillet, heat a little olive oil and add the crushed garlic. Sauté for 1-2 minutes until golden, then add the spinach. Cook until wilted, about 5-7 minutes. If using frozen spinach, thaw it and squeeze out excess water before adding it to the skillet. Season with salt and pepper to taste.

2. Mixing the ingredients:
Once the spinach has cooled slightly, add the crumbled feta cheese. Mix well to achieve a homogeneous mixture. It is important not to use overly salty cheese, as the spinach will already add a note of saltiness.

3. Preparing the puff pastry:
While the spinach cools, prepare the pastry sheets. Cut each puff pastry sheet in half to obtain four smaller pieces. Roll out each piece with a rolling pin to slightly thin them out.

4. Assembling:
Preheat the oven to 200°C. Place the first pastry sheet in a round baking dish, generously greased with butter or oil. Add the spinach and cheese filling, leveling it evenly. Cover with the second pastry sheet, ensuring the edges overlap. You can seal the edges with a fork to prevent the filling from leaking during baking.

5. Finalizing:
Beat the egg in a small bowl and brush the top of the pastry with it. You can sprinkle sesame seeds or cumin for a special look and flavor.

6. Baking:
Place the dish in the preheated oven and bake for 25-30 minutes or until the pastry is golden and crispy.

### Serving suggestions and variations:

- Serve this delight warm, alongside a fresh tomato and cucumber salad for a pleasant contrast.
- You can also add other ingredients to the filling, such as sautéed mushrooms or olives for a Mediterranean flavor.
- Instead of feta cheese, you can use ricotta or cottage cheese, depending on your preferences.
- This recipe is perfect for preparing in advance; you can bake it and serve it the next day, reheating it slightly in the oven.

Spinach puff pastry is a simple and quick recipe, ideal for any occasion. With a crispy texture and delicious filling, it is definitely a dish that will bring a smile to the faces of your loved ones. Enjoy your meal!

 Ingredients: - a sheet of pastry - 2 packages of frozen spinach (half a kilo each) - 2 peppers, one red, one yellow, diced - 6 eggs - 100-150 g cheddar cheese - 200-250 g feta cheese - spices to taste