Glazed apple cake with whipped cream

The glazed apple cake with whipped cream is a dessert that brings the aroma of autumn, making it a perfect choice for indulgent moments with loved ones. The combination of sweet, caramelized apples and fluffy whipped cream transforms each slice into a true delight, ideal for concluding a meal or enjoying alongside a cup of hot tea. This recipe is not just a simple dessert; it is a story about flavors and traditions, a return to the beautiful moments spent around the family table.

Preparation time: 30 minutes
Baking time: 45-50 minutes
Total time: 1 hour and 20 minutes
Servings: 8

Ingredients

- 6 large apples (preferably sweet varieties like Golden or Fuji)
- 100 g sugar (for caramelization)
- 50 g butter (for greasing the pan)
- 200 g whipped cream (for decoration)
- Sour cherry jam (optional, for a flavor contrast)

For the dough:

- 3 eggs
- 3 tablespoons of water
- 120 g flour
- 120 g powdered sugar
- Burnt sugar syrup (approximately 150 ml)

Useful tips before starting

Make sure you have all the ingredients prepared and at room temperature, especially the eggs and butter, to achieve a homogeneous dough. It is important to choose the apples carefully, as they are the stars of this dessert. Sweet and juicy apples will provide a delicious taste, while more tart varieties will add a pleasant contrast.

Preparing the cake

1. Preparing the apples: Start by washing the apples well. Then, peel them and cut them into thick slices of about 1 cm. These slices will be the base of your cake, so make sure they are uniform.

2. Butter and sugar: Take a baking tray and grease it well with soft butter. Then, sprinkle 100 g of sugar evenly on the bottom of the tray. This will caramelize during baking, giving the apples a unique texture and taste.

3. Arranging the apples: Place the apple slices over the sprinkled sugar, trying to cover the surface as much as possible. If desired, you can add a few teaspoons of sour cherry jam here and there, which will add a wonderful tart note.

4. Baking the apples: Preheat the oven to 180°C (medium heat) and place the tray with the apples in the oven. Let them bake for 15-20 minutes, until the sugar has melted and the apples become slightly soft.

Preparing the dough

1. Beating the egg whites: In a large bowl, beat the egg whites with a pinch of salt until stiff peaks form. This step is essential for achieving an airy dough.

2. Adding ingredients: Add the 3 tablespoons of water and gradually incorporate the sugar while continuing to mix. Then, add the egg yolks one at a time, mixing well after each addition.

3. Incorporating the flour: Sift the flour over the egg mixture, gently mixing with a spatula or wooden spoon, so as not to deflate the dough. It is important to work gently to maintain the air in the egg whites.

4. Pouring the dough: Once you have obtained a homogeneous dough, pour it over the caramelized apples in the tray. Make sure it is evenly distributed.

5. Baking: Put the tray back in the oven and bake the cake for 45-50 minutes, or until the top becomes golden and a skewer inserted in the middle comes out clean.

Preparing the burnt sugar syrup

1. The syrup: In a saucepan, add approximately 150 g of sugar and let it caramelize over medium heat, stirring constantly to avoid burning. When it turns a golden color, remove it from the heat and carefully add warm water, stirring to obtain a syrup.

Finalizing the cake

1. Inverting the cake: After the cake is baked, let it cool for 5-10 minutes. Then, carefully invert it onto a platter, being careful not to burn yourself.

2. Soaking: While the cake is still warm, pour the burnt sugar syrup over it. This will add moisture and intensify the flavor.

3. Decorating with whipped cream: Once the cake has completely cooled, decorate it with a generous layer of whipped cream. You can use plain whipped cream or add a teaspoon of vanilla for extra flavor.

Serving and pairings

This glazed apple cake with whipped cream is perfect to be served as is, but you can also add a scoop of vanilla ice cream alongside for an unforgettable experience. Additionally, a cup of fruit tea or a fragrant coffee pairs perfectly with this dessert.

Variations and tips

- Fruit variations: You can experiment with other seasonal fruits, such as pears or peaches, to add a different flavor to the cake.
- Flavors: Add cinnamon or nutmeg to the dough to enhance the flavors and provide a more complex taste.
- Sugar: If you prefer a more intense flavor, you can replace white sugar with brown sugar, which will add a caramelized note.

Nutritional information

This cake is rich in carbohydrates from sugar and flour, providing quick energy. The apples add fiber and essential vitamins, while the whipped cream provides a dose of fats. It is a good choice for a special occasion, but, like any dessert, it should be enjoyed in moderation.

Frequently asked questions

1. Can I use canned apples?
- Although it is recommended to use fresh apples for optimal texture, you can use canned apples; just make sure to drain them well before use.

2. What should I do if the cake does not bake evenly?
- Pay attention to the oven temperature; it is recommended to use a thermometer to check if it is working correctly.

3. How can I store the cake?
- The cake keeps well in the refrigerator, covered, for 2-3 days, but it is best consumed fresh.

The glazed apple cake with whipped cream is more than just a dessert; it is a culinary experience that will delight your senses. Enjoy!

 Ingredients: 6 large apples, 100g sugar, 50g butter, 200g whipped cream, sour cherry jam. For the dough: 3 eggs, 3 tablespoons of water, 120g flour, 120g powdered sugar, caramel syrup.

 Tags:  apple pie fruit cake cookie recipe cake cake with whipped cream