Grilled cake with apricots

Grilled Apricot Cake - a delicacy that's easy to prepare, perfect for adding a touch of freshness and sweetness to summer meals! This recipe, lovingly created by the 'little ones' in our kitchen, combines the intense flavor of apricots with a soft and fluffy dough, providing an unforgettable culinary experience. Whether you want to impress your guests or pamper your family, this cake will surely become a favorite!

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 8-10

The history of apricot cake is rich in traditions, being a dessert commonly found in many cultures. Generally, fruit desserts have been appreciated over time for their ability to bring a touch of joy and freshness to every meal. Apricots, with their sweet-tart flavor, are the stars of this dish, and their use in a grilled cake adds a rustic yet elegant touch.

Ingredients for apricot cream:
- 1 can of apricot compote (480 g)
- 250 ml milk
- 1 packet of Dr. Oetker Tart Cream

Ingredients for the dough:
- 300 g flour
- 1 packet of Dr. Oetker baking powder
- 125 g low-fat cottage cheese
- 100 ml milk
- 100 ml oil
- A pinch of salt
- 75 g sugar
- 1 packet of Dr. Oetker vanilla sugar
- 2 teaspoons of Dr. Oetker lemon essence

Ingredients for brushing:
- A little milk

Preparation of grilled apricot cake:

1. Preparing the apricots: Start by draining the apricots from the compote well. Place them in a sieve and let them drain for 10-15 minutes. Then, cut them into small cubes. This step is essential to prevent the cake from becoming too wet!

2. Preparing the cream: In a bowl, add the milk and tart cream. Mix them together for about 1 minute until the mixture becomes smooth. Make sure you have a large enough bowl to avoid splattering.

3. Preparing the dough: In another bowl, sift the flour together with the baking powder. This step will ensure a more airy texture for the cake. Add the remaining ingredients for the dough: cottage cheese, milk, oil, salt, sugar, vanilla sugar, and lemon essence. Mix everything with a whisk or mixer, but be careful not to overmix - the dough should remain slightly coarse.

4. Assembling the cake: Preheat the oven to 180°C. Place 3/4 of the dough in a greased or lined baking pan. Pour the apricot cream over the dough, spreading it evenly. Then, add the apricot cubes all over the surface. With the remaining dough, form 8 thin strips and place them in a grid pattern over the filling. Brush the strips with a little milk to give them a nice color when baked.

5. Baking: Place the pan in the oven and bake for about 45 minutes or until the cake turns golden and a toothpick inserted in the center comes out clean. It is important not to open the oven door in the first 30 minutes of baking to allow the cake to rise evenly.

6. Cooling: Once out of the oven, let the cake cool for a few minutes in the pan, then transfer it to a wire rack to cool completely.

Serving suggestions: The grilled apricot cake is delicious served plain, but you can add a scoop of whipped cream or vanilla ice cream for an extra touch of flavor. Additionally, a caramel or chocolate sauce can turn the dessert into a true masterpiece.

Practical tips:
- If you don't have apricots in compote, you can use other sweet-tart fruits such as peaches or plums.
- Make sure all ingredients are at room temperature to achieve a smooth dough.
- You can add a little cinnamon or nutmeg to the dough for extra flavor.

Frequently asked questions:
1. Can I use fresh apricots instead of compote?
- Yes, but you will need to cook them a little to soften them before adding them to the cake.
2. How can I keep the cake fresh?
- It is recommended to store it in an airtight container at room temperature for up to 2-3 days.

Nutritional benefits: The grilled apricot cake is a good source of carbohydrates and proteins due to the ingredients used. Apricots are rich in vitamins A and C, making them excellent for skin health and the immune system.

This is a dessert that will not only satisfy your sweet tooth but also bring joy in every bite. So, put on your chef's clothes, gather the ingredients, and get ready to enjoy a truly special cake!

 Ingredients: For the cream: 1 can of apricot compote (480 g), 250 ml milk, 1 packet of Dr. Oetker tart cream. For the dough: 300 g flour, 1 packet of Dr. Oetker baking powder, 125 g cottage cheese (low-fat), 100 ml milk, 100 ml oil, a pinch of salt, 75 g sugar, 1 packet of Dr. Oetker vanilla sugar. 2 teaspoons of Dr. Oetker lemon essence. For brushing: a little milk.

 Tags:  apricot cake