Pizza with Italian salami
Italian Salami Pizza - A classic delicacy, perfect for any occasion
Preparation time: 20 minutes
Baking time: 8 minutes
Total time: 28 minutes
Number of servings: 2 large pizzas
We present to you a recipe for Italian salami pizza, a delight that combines the authentic flavors of quality ingredients with a fluffy and crispy dough. This recipe is ideal for a relaxing evening at home or to impress friends at a party. I will provide you with all the necessary details to achieve a perfect pizza, as well as some useful tips and delicious variations.
The history of pizza
Pizza has become a symbol of Italian cuisine, but its origins are lost in the mists of time. This simple recipe has been adapted over the years, with each region having its own variations. Italian salami pizza is a popular choice due to its intense flavor and combination of textures.
Necessary ingredients
To create a delicious Italian salami pizza, you need the following ingredients:
*For the dough:*
- 25 g fresh yeast
- 300 ml warm water
- 1 teaspoon sugar
- 500 g flour (preferably type 00 for a fine texture)
- 1 teaspoon salt
*For the topping:*
- 150-200 g thinly sliced Italian salami
- 200 g grated cheese (opt for a high-fat quality cheese for better flavor)
- 4 tablespoons tomato paste (choose a high-quality paste)
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon Italian herbs (oregano, basil)
Step by step for a perfect dough
1. Activating the yeast: In a bowl, add a little warm water (about 50 ml), the yeast, and sugar. Gently mix and set aside for 5-10 minutes until the yeast becomes frothy. This is the key to a fluffy and airy dough.
2. Preparing the dough: Once the yeast is activated, add the remaining warm water and flour. Add the salt (make sure that the salt does not come into direct contact with the activated yeast, as it can inhibit its growth). Knead the dough for 10 minutes until it becomes elastic and smooth.
3. Fermentation: Cover the bowl with a shower cap or a clean towel and place it in a microwave (turned off), where the temperature will be constant and warm. Let the dough rise for about 1 hour, or until it doubles in volume.
Preparing the sauce and assembling the pizza
4. Preparing the sauce: In a small bowl, mix the tomato paste with the olive oil, granulated garlic, and Italian herbs. This sauce will add moisture and flavor to your pizza. Do not add salt, as the tomato sauce may already be salty.
5. Forming the pizza: After the dough has risen, divide it into two equal parts. Sprinkle a little flour on a work surface and roll one of the pieces of dough into a round shape, about 0.5 cm thick.
6. Adding the toppings: Spread half of the tomato sauce on the rolled-out dough, leaving a small edge. Arrange the thin slices of salami evenly over the entire surface, then sprinkle half of the grated cheese.
Baking the pizza
7. Preheating the oven: While preparing the pizza, preheat the electric oven to 250 degrees Celsius. It is essential that the temperature is very high to achieve a crispy crust.
8. Baking: Place the pizza on a baking tray and put it in the oven. Bake for about 8 minutes or until the crust is golden and the cheese is melted and bubbly.
9. Serving: Remove the pizza from the oven, let it cool for a few minutes, then cut it into slices. I recommend serving it alongside a fresh salad or a glass of red wine for a complete culinary experience.
Practical tips and variations
- Ingredients: Experiment with different types of salami or other cold cuts. You can add olives, peppers, or mushrooms to vary the flavors.
- Dough: If you want a crispier pizza, you can use a pizza stone, preheated in the oven.
- Tomato paste: You can prepare a fresh tomato sauce, cooked with onion and garlic, for a more intense flavor.
Frequently asked questions
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but use about 7 g of dry yeast.
2. How can I store the dough for later?
The dough can be stored in the freezer, well covered, for up to 3 months. Let it thaw in the refrigerator overnight before using it.
3. What is the calorie count for a serving?
A serving of Italian salami pizza has approximately 300-400 calories, depending on the ingredients used.
Conclusion
Italian salami pizza is a simple, quick, and flavorful recipe, perfect for any occasion. With a little patience and a few quality ingredients, you can enjoy a delicious homemade pizza that will delight all family members. Experiment with different toppings and sauces to create unique combinations that represent you. Enjoy your meal!
Ingredients: Ingredients for the dough: 25 g fresh yeast, 300 ml lukewarm water, one teaspoon of sugar, 500 g flour, one teaspoon of salt. Ingredients for the pizza: 150-200 g thinly sliced Italian salami, 200 g grated cheese, 4 tablespoons of tomato paste, 2 tablespoons of extra virgin olive oil, 1/2 teaspoon of granulated garlic Kotanyi, 1/2 teaspoon of Italian herbs Kotanyi.
