Space cones

Delicious cones with walnut cream

Total preparation time: 2 hours and 30 minutes (including cooling time)
Baking time: 10 minutes
Number of servings: 50-60 cones

If you are looking for a dessert that impresses not only with taste but also with appearance, walnut cream cones are the perfect solution. These crunchy little delights, filled with a rich and flavorful cream, have a fascinating history that makes them beloved worldwide. Their origins are deeply rooted in pastry traditions, and each bite will remind you of the pleasant moments spent around the table with loved ones.

Ingredients

For the cone mixture:
- 3 eggs
- 200 g flour
- 150 g sugar
- 1 pinch of vanilla sugar

For the cream:
- Kernels from 50 walnuts
- 3 tablespoons of sugar
- 200 g butter or margarine (at room temperature)
- 150 g powdered sugar
- 1 egg yolk
- 2 tablespoons cocoa
- Juice from half a lemon
- Spices (optional, you can use cinnamon or nutmeg)

Preparation

1. Preparing the cone mixture
In a large bowl, beat the 3 eggs together with the sugar and vanilla sugar. Use a mixer to obtain an airy mixture that forms small bubbles. This will help the cones to be light and crispy. Gradually add the flour, gently mixing with a spatula to avoid deflating the mixture. When everything is well incorporated, cover the bowl with plastic wrap and refrigerate for at least 2 hours. This step is essential, as the mixture needs to be cold to form the cones.

2. Baking the cones
Preheat the oven to 180°C. Prepare a baking tray and grease it with a little oil or butter. Using a spoon, form small balls of mixture (4-6 balls per tray, depending on the desired size of the cones) and place them on the tray, leaving space between them. Bake the cones for about 10 minutes, until the edges turn brown. It is important to closely monitor the baking process, as the cones can burn easily.

3. Forming the cones
After taking them out of the oven, act quickly! Use a spatula to immediately fold them into a cone shape. If the mixture cools even a little, you won’t be able to form the cones, so hurry up! Place the cones on a rack or on the work surface to cool completely. This step is crucial to prevent them from sticking together.

4. Preparing the cream
In a pan, add the finely chopped walnut kernels together with the 3 tablespoons of sugar. Toast them over low heat, stirring constantly, until the sugar melts and turns golden. This will add a delicious caramelized flavor that will make the cream even more special.

Set aside half of the mixture of caramelized walnuts for final decoration. In the rest of the mixture, add the butter or margarine, powdered sugar, egg yolk, cocoa, lemon juice, and your favorite spices. Mix everything well until you obtain a smooth and homogeneous cream.

5. Filling the cones
When the cones have completely cooled, generously fill them with the walnut cream. A good idea is to use a piping bag to facilitate the filling. After filling, you can dip the tops in the caramelized walnut mixture to give them a crunchy and appetizing appearance.

Serving suggestion
These delicious cones are perfect to be served at a party or as a dessert at a family meal. You can accompany them with a scoop of vanilla ice cream or a warm drink, such as mint tea or coffee. You can also prepare a chocolate sauce to drizzle over the cones before serving to add a touch of elegance.

Nutritional information
Walnut cream cones are an excellent source of protein and healthy fats due to the walnuts, and the combination of sugar and cocoa gives them a rich and indulgent taste. Each cone contains approximately 150-200 calories, depending on the size and ingredients used.

Frequently asked questions

1. Can I use other types of nuts?
Yes, you can experiment with almonds, hazelnuts, or pistachios to obtain different flavors.

2. How can I make the cones even more flavorful?
You can add vanilla or rum essence to the cream mixture to enhance the flavors.

3. What is the best way to store the cones?
Keep them in an airtight container at room temperature to maintain their crispness.

4. Can I freeze the cones?
It is recommended to fill them with cream just before serving, but you can freeze the empty cones. Make sure they are well wrapped to prevent freezer burn.

In conclusion, walnut cream cones are not only a delicious dessert but also a pleasant cooking activity. They can easily become the stars of your table and will surely bring a smile to the faces of your loved ones. All that's left is to get started and enjoy every moment of this process! Enjoy your meal!

 Ingredients: For the cones: 3 eggs, 200 g flour, 150 g sugar, 1 packet of vanilla sugar. For the cream: the kernels from 50 walnuts, 3 tablespoons of sugar, 200 g butter or margarine, 150 g powdered sugar, 1 egg yolk, 2 tablespoons of cocoa, lemon juice, spices.