Muffins with strawberry jam

Strawberry Jam Muffins - an explosion of flavor!

Total preparation time: 60 minutes
Preparation time: 15 minutes
Baking time: 30-35 minutes
Servings: 12 muffins

Welcome to the sweet world of strawberry jam muffins! These delicious pastries are perfect for a special breakfast, a sweet snack, or even an elegant dessert at a gathering with friends. With a fluffy texture and an intense strawberry flavor, these muffins are sure to become a family favorite. Here’s how to make them step by step!

Necessary ingredients:

- 4 fresh eggs
- 250 g granulated sugar
- 200 ml milk
- 100 g butter
- 1 vanilla essence
- 1 baking powder (about 10 g)
- 13-15 tablespoons of flour
- 200 g strawberry jam (or more, to taste)
- 5-6 squares of milk chocolate (optional, for extra flavor)

A bit of history

Muffins have a long history, with origins in various culinary cultures. These slightly fluffy pastries have evolved over time, and recipes have been enhanced with local and seasonal ingredients. Adding strawberry jam gives them a rustic touch and a fresh taste, making them an ideal dessert for any occasion.

Making the muffins:

1. Melting the butter: Start by melting the butter in a double boiler. This step is essential as melted butter will give the muffins a finer texture. Once completely melted, let it cool to room temperature.

2. Preparing the mixture: In a large bowl, crack the 4 eggs and add the granulated sugar. Use an electric mixer to beat the eggs with the sugar until you achieve a fluffy foam. It’s important to incorporate the sugar gradually so that the crystals dissolve completely.

3. Adding the butter and milk: Once the egg mixture is well aerated, incorporate the cooled melted butter and the vanilla essence. Gently mix with a spatula. Now add the milk, continuing to mix.

4. Incorporating the dry ingredients: Sift the baking powder into the wet mixture bowl, then gradually add the flour. Mix carefully, being careful not to form lumps. The ideal consistency should be slightly thicker than pancake batter.

5. Preparing the muffin tin: Preheat the oven to 180°C. Use a muffin tray that you can grease with butter and flour or, for added convenience, you can use muffin liners.

6. Filling the tin: Use a spoon to fill each liner with a heaping spoonful of batter. Then, add a teaspoon of strawberry jam on top, followed by another spoonful of batter. If you want larger muffins, feel free to add more batter.

7. Adding the chocolate: Finally, chop the milk chocolate into small pieces and sprinkle them on top of the muffins for extra flavor. The combination of strawberries and chocolate is always a winning choice!

8. Baking: Place the tray in the preheated oven and bake the muffins for 30-35 minutes, or until they turn golden and a stick inserted in the middle comes out clean.

9. Cooling: After removing them from the oven, let them cool in the tray for a few minutes, then transfer them to a wire rack to cool completely.

Serving and combinations

Strawberry jam muffins are excellent served plain, but you can also pair them with a scoop of vanilla ice cream or warm chocolate sauce. A cup of aromatic coffee or a fruit tea will perfectly complement this delicacy.

Tips and variations

If you’re looking for variations, you can try using other types of jam, such as cherry or raspberry, to change the flavor profile. You can also add chopped nuts or coconut flakes to the batter for an interesting texture.

Calories and nutritional benefits

Each muffin has approximately 180-220 calories, depending on size and ingredients used. These muffins are a good source of quickly digestible carbohydrates and provide an ideal energy boost for an active day. Strawberries add vitamins and antioxidants, contributing to a healthy lifestyle.

Frequently asked questions

1. Can I replace the butter with another ingredient?
Yes, you can use coconut oil or plant-based butter for a vegan option.

2. How can I make the muffins less sweet?
Reduce the amount of sugar by 50 g or use a natural sweetener.

3. Can I freeze the muffins?
Yes! Once completely cooled, you can freeze them in an airtight container. When you want to serve them, let them thaw at room temperature.

I hope this captivating recipe for strawberry jam muffins inspires you to put on your apron and start cooking. It’s a simple and quick recipe, perfect for any occasion, and the delicious taste will make you come back to it again and again. Enjoy!

 Ingredients: 4 eggs, 250 g sugar, 200 ml milk, 100 g butter, 1 vanilla essence, 1 baking powder, 13-15 tablespoons flour, strawberry jam, 5-6 squares of milk chocolate

 Tags:  sweetness strawberries muffins