Cheese and raisin pie

Cheese and Raisin Pie - An Irresistible Delicacy

Who doesn't love a warm pie filled with rich and flavorful filling? Cheese and raisin pie is a simple yet extremely satisfying dessert that can turn any meal into a true feast. This recipe is not only easy to prepare but also an excellent way to use ingredients you have on hand.

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 8-10

Ingredients:
- 1 package of phyllo dough (preferably Linco)
- 700 g cottage cheese
- 5-6 eggs
- 1 package of raisins (about 150 g)
- 7-8 tablespoons of granulated sugar (or to taste)
- A pinch of salt
- 50-100 g butter (for a richer taste)
- Oil (for greasing)
- Powdered sugar (for decoration)

A Little History
Cheese and raisin pie has deep roots in the culinary traditions of many cultures. It is a classic combination that brings together the sweetness of raisins and the creaminess of cottage cheese. Over time, it has evolved into various versions, each with its specifics, but the essence remains the same: the comfort and joy it brings.

Step by Step - Preparation Guide

1. Preparing the Ingredients
Start by gathering all the ingredients. Make sure the cottage cheese is well-drained to avoid a too-wet filling. If the raisins are hard, you can soak them in warm water or, for a more sophisticated taste, in cognac, for 10-15 minutes.

2. Cheese Mixture
In a large bowl, add the cottage cheese. Add the granulated sugar and mix well until the mixture becomes homogeneous. Now, break the eggs (you can start with 5) and continue mixing. Add a pinch of salt and the raisins and, if desired, you can taste the mixture to check if it is sweet enough. If not, feel free to add more sugar.

3. Preparing the Phyllo Dough
Melt the butter in a small saucepan and let it cool slightly. Place the first sheet of phyllo dough on a flat surface and brush it evenly with melted butter. Then, place the second sheet, brushing it as well. Continue with the third sheet, which you will fill with the cheese mixture.

4. Forming the Rolls
Spread the cheese mixture on the phyllo sheets, leaving a little space at the edges. Roll the sheets up tightly. Make sure they are well sealed so the filling doesn’t leak during baking.

5. Preparing the Baking Tray
Grease the baking tray with oil or butter to prevent sticking. Place the rolls in the tray, being careful not to overlap them.

6. Baking
Beat one remaining egg and brush the pie rolls with it for a golden and appetizing crust. Preheat the oven to 180°C and bake the pie for about 25 minutes. Finally, check if it is golden brown and baked through.

7. Finalizing
Once the pie is ready, let it rest for 10 minutes before removing it from the tray. Sprinkle powdered sugar on top for an elegant look. Cut into servings and serve warm or at room temperature.

Practical Tips
- Filling Variations: You can experiment with different types of cheese, such as feta or ricotta, for a different flavor. You can also add lemon or orange zest for a fresh aroma.
- Recommended Pairings: Cheese and raisin pie pairs wonderfully with vanilla sauce or a scoop of ice cream. A cup of tea or coffee will perfectly complement this dessert.
- Storage: The pie can be kept in the refrigerator for 2-3 days, but it is best served fresh.

Nutritional Benefits
This pie provides a good source of protein from the cottage cheese and eggs, while the raisins add fiber and antioxidants. However, be mindful of the amount of sugar used, especially if you are watching your caloric intake. Each serving has about 250-300 calories, depending on the ingredients used.

Frequently Asked Questions
- Can I use frozen phyllo dough? Absolutely! Just make sure to fully thaw it before use.
- Is this recipe suitable for vegans? You can adapt the recipe using vegan cheese and flax or chia eggs.
- How can I make the pie less sweet? Reduce the amount of sugar or use cottage cheese with a lower sugar content.

I hope this cheese and raisin pie recipe inspires you to experiment in the kitchen. It’s a wonderful way to bring a bit of warmth and comfort on cold days or to impress guests with a delicious dessert. Enjoy!

 Ingredients: 1 package of phyllo dough Linco 5-6 eggs 700 g of cow cheese 1 package of raisins Salt 7-8 tablespoons of granulated sugar Powdered sugar for finishing Oil 50-100 g butter

 Tags:  pie cheese raisins puff pastry