Fried potatoes with breaded chicken ham

Fried Potatoes with Breaded Chicken Ham

I’ve prepared this quick combination a few times when I don’t feel like complicated meals. You only need a few potatoes, some chicken ham, and an egg, and if you follow the steps, everything goes quickly. In the end, you have a hearty plate, perfect for sharing at lunch or dinner without any hassle.

Quick Info

Total time: about 35 minutes
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Servings: 1-2
Difficulty: easy
Recipe type: main dish, quick

Ingredients

4 medium potatoes
2-3 slices of chicken ham
1 egg
Flour (enough to coat the ham)
Oil for frying

Preparation method

1. Wash the potatoes well, then peel them. I rinse them again after peeling to ensure there’s no dirt left.

2. Cut the potatoes into slices or sticks, whichever you prefer for frying.

3. Heat a pan with oil, enough to cover the bottom. Add the potatoes to fry. I keep them on medium heat and turn them occasionally to brown evenly.

4. While the potatoes are frying, prepare the chicken ham. Crack the egg into a bowl and beat it lightly with a fork.

5. Take each slice of ham, dip it in the egg, then in the flour. Shake off the excess flour gently.

6. When the potatoes are almost done, transfer them to a plate lined with a kitchen towel or paper napkin to drain the oil.

7. Now add the prepared chicken ham to the pan and fry each side for about 2-3 minutes, until you see it’s lightly browned on the outside.

8. Remove the ham onto a napkin to prevent it from being too oily. Serve everything while it’s hot.

Why I make this recipe often

It’s one of the simple options when I want something quick and filling. You don’t need many ingredients, and everything is easy to find. The dish is hearty, works well for any meal, and is made from things I usually have in the fridge.

Tips and variations

Tips

- Let the potatoes sit on the towel for at least 2-3 minutes to get rid of excess oil.
- Don’t add too many slices at once to fry, so the oil temperature doesn’t drop.
- It’s good if the ham isn’t too thin; otherwise, it may tear while frying.

Substitutions

- Instead of chicken ham, you can use other types of ham or even sliced chicken breast if you have it on hand.
- If you don’t have flour, breadcrumbs will work, but it will slightly change the texture.

Variations

- You can add a pinch of pepper or other spices directly into the egg before dipping the ham in.
- If you want, you can use new potatoes or sweet potatoes, but the frying time will change slightly.

Serving ideas

- They can be eaten plain, but they also go well with a seasonal salad.
- A simple sauce, like yogurt or mustard, can complement the plate.
- They are also good cold, especially the breaded ham, if it’s saved for later.

Frequently asked questions

Do the potatoes need to be boiled before frying?
No, for this recipe I use raw potatoes; I just cut them and put them directly in the frying pan.

What type of chicken ham do I use?
Any sliced chicken ham works, not too thin, so it holds up well while frying. Very thin slices may tear in the pan.

How do I know when the breaded ham is done?
After 2-3 minutes on each side, the flour should take on a light golden color, and the egg will coagulate. You don’t need to leave them too long, just until they’re browned.

Can I cook everything in the oven instead of frying?
The original recipe is for frying in a pan. I haven’t tried it in the oven, but the texture will be different, and I don’t recommend it for this version.

Can I make the recipe without flour?
Flour helps form the crust on the breaded chicken ham. If you skip it, the egg won’t coat the slices well while frying, and you won’t achieve the same result.

Nutritional values

Estimate for one serving: approximately 450-500 kcal
Protein: 16-20 g (depending on the ham and egg)
Carbohydrates: 55-65 g (mostly from potatoes)
Fats: 18-24 g (including the oil used for frying)
These values may vary depending on the amount of oil absorbed and the type of ham used. The recipe is filling, with a significant carbohydrate intake and some protein.

Storage and reheating

Fried potatoes are not as good once they cool down, and I do not recommend keeping them overnight. The breaded chicken ham can be stored in the fridge for 1 day, covered. Reheated in a pan or oven, it retains its texture, but it won’t be as crispy as when fresh. Ideally, it should be consumed immediately after preparation.

 Ingredients: 4 suitable potatoes, 2/3 slices of ham

 Tags:  french fries