Stump Cake

Buturuga Cake – A Delicacy with a Story

The Buturuga cake is a dessert that not only delights the taste buds but also brings smiles to the faces of loved ones. Inspired by culinary traditions full of creativity, this cake is not just a simple pastry but a true work of art that evokes unforgettable memories. Here’s how you can prepare it step by step, bringing a bit of magic into your kitchen.

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 12

Ingredients

For the base:
- 8 eggs
- 8 tablespoons of sugar
- 8 tablespoons of oil
- 8 tablespoons of flour
- Zest of one orange (for a subtle citrus flavor)

For the chocolate cream:
- 4 packets of chocolate cream with rum from Dr. Oetker (each packet requires):
- 250 ml milk
- 3-4 tablespoons of sugar (depending on preferences)

For decoration:
- A bag of candy (choose a larger bag, 80 g, for a variety of colors)
- Optional: grated chocolate or nuts for a rustic look

Step by Step: Preparing the Buturuga Cake

Step 1: Preparing the Base
1. Start by separating the egg whites from the yolks. It’s important to use fresh eggs to achieve an airy texture.
2. In a large bowl, mix the yolks with the oil and sugar until the mixture becomes homogeneous and creamy. You can use an electric mixer to save time.
3. Whip the egg whites until stiff peaks form. This step is essential to ensure a fluffy consistency for the base.
4. Slowly fold the beaten egg whites into the yolk mixture, using a spatula to avoid losing air.
5. Add the flour and orange zest, mixing gently until combined.

Step 2: Baking the Base
1. Preheat the oven to 180°C (350°F). Make sure it is well heated before placing the base inside.
2. Pour the mixture into a baking tray lined with parchment paper and bake for 20-25 minutes, or until the base is firm to the touch and a toothpick inserted in the center comes out clean.
3. Let the base cool in the tray for a few minutes, then turn it out onto a wire rack to cool completely.

Step 3: Preparing the Cream
1. In a bowl, mix the chocolate cream with rum according to the instructions on the packet. Add the milk and sugar, mixing well.
2. Allow the cream to cool slightly to achieve the perfect consistency for assembling.

Step 4: Assembling the Cake
1. Cut the base into two or three layers, depending on your preference. You can cut it horizontally or create layers.
2. Place one layer of the base on a platter and spread a generous layer of cream. Continue adding layers of base and cream until you reach the final layer.
3. Use a knife or spatula to gently cut one corner of the cake, giving it the shape of a log.
4. Using the candy, create flower bushes on the cake. Whether you choose roses or other flowers, let your imagination run wild!

Useful Tip
For an extra hint of flavor, you can add a few drops of almond extract to the chocolate cream. This detail will transform your dessert into a true masterpiece.

Calories and Nutritional Benefits
The Buturuga cake contains approximately 300-350 calories per serving, depending on the ingredients used. Eggs provide quality protein, while oranges bring a dose of vitamin C and antioxidants. Wheat flour offers essential carbohydrates for energy.

Frequently Asked Questions
- Can I substitute the flour with a gluten-free option? Yes, you can use almond flour or a combination of gluten-free flour.
- How can I keep the cake fresh? It is recommended to store it in an airtight container in the refrigerator.
- Can the cake be frozen? Yes, the cake can be frozen, but it’s best to decorate it after thawing to maintain a fresh appearance.

Serving and Pairing
The Buturuga cake is perfect served alongside a cup of aromatic coffee or a fruit tea. You can also accompany it with a scoop of vanilla ice cream or chocolate sauce for a delicious contrast.

Possible Variations
If you want to add a surprise element, you can add a bit of instant coffee or rum essence to the cream. You can also use different types of chocolate (dark, white, or milk) to customize the flavor.

The Buturuga cake is more than just a dessert; it is a culinary experience that blends tradition with innovation. So put on your apron, gather the ingredients, and let your imagination guide you in this sweet adventure!

 Ingredients: 8 eggs, 8 tablespoons of sugar, 8 tablespoons of oil, 8 tablespoons of flour, 4 packets of chocolate cream with rum from Dr. Oetker (for each packet you need 250ml of milk and 3-4 tablespoons of sugar), zest from one orange and a bag of candy (take a larger bag to have more colors; I took one of 80g and it didn't have all the colors)