Orange cake

Orange Cake with Delicious Roll: A Flavor Journey

If you're looking for a cake recipe that combines the delicacy of layers with a refined orange cream and a delightful roll, you've come to the right place! This recipe will not only delight your taste buds but will also bring a touch of joy to any special moment. With a perfect mix of textures and flavors, the orange cake with roll is an ideal choice for any occasion.

Preparation Time: 1 hour
Baking Time: 40 minutes
Total Time: 1 hour 40 minutes
Servings: 12

Ingredients

For the Roll:
- 4 eggs
- 8 tablespoons sugar
- 4 tablespoons oil
- 6 tablespoons flour
- ½ packet baking powder
- ½ jar jam or marmalade (cherry jam is recommended)

For the Cocoa Layer:
- 2 eggs
- 4 tablespoons sugar
- 2 tablespoons oil
- 3 tablespoons flour
- 2 tablespoons cocoa

For the White Layers:
- 4 eggs
- 8 tablespoons sugar
- 4 tablespoons oil
- 6 tablespoons flour
- ½ packet baking powder

For the Orange Cream:
- 3-4 oranges (for juice)
- 400 ml milk
- 250 g sugar
- 100 g butter
- 20 g gelatin
- 150 ml whipped cream
- 100 g grated chocolate

For the Syrup:
- 250 ml water
- 200 g sugar
- 1 vanilla essence

Preparing the Roll

1. Preparing the Egg Whites: In a large bowl, beat the egg whites until you achieve a dense and glossy foam. Gradually add the sugar, continuing to mix until the foam becomes firm and holds its shape. This is the base for a perfect roll!

2. Adding Ingredients: Add the egg yolks, oil, and flour mixed with baking powder. Gently fold in with a spatula to avoid losing air from the mixture.

3. Baking the Roll: Pour the mixture into a large 30/40 cm baking tray lined with parchment paper. Bake in a preheated oven at 180°C for 15-20 minutes, until the roll is golden and elastic.

4. Rolling the Cake: Once baked, remove the roll from the oven and unwrap the parchment paper. Use the paper or a clean towel to roll it tightly. Let it cool completely.

Preparing the Layers

5. White Layer: Beat 4 eggs with 8 tablespoons of sugar until fluffy. Gradually add the oil, flour, and baking powder. Divide the mixture into two round 24 cm diameter pans. Bake each layer at 180°C for 20-25 minutes. After baking, slice one layer in half.

6. Cocoa Layer: For the cocoa layer, repeat the similar process but add cocoa to the mixture. Bake in the same manner as the white layers.

Preparing the Orange Cream

7. Preparing the Juice: Squeeze the oranges to obtain approximately 250 ml of fresh juice. Soak the gelatin in the juice obtained.

8. Heating the Milk: In a saucepan, heat the milk with the sugar and butter, stirring frequently. Once the sugar has melted, add the dissolved gelatin over low heat, mixing well to combine.

9. Cooling the Cream: Allow the cream to cool slightly, then mix in the whipped cream and grated chocolate. If you forgot to add the chocolate to the orange cream, don't worry! You can add it directly to the layer during the cake assembly.

Assembling the Cake

10. Base Layer: In a springform pan, place one white layer. Lightly soak it with the syrup made from water, sugar, and vanilla essence.

11. Roll Slices: Arrange the slices of roll along the sides of the pan. Add 1/3 of the orange cream, followed by another cocoa layer, which you will soak again.

12. Continuing the Assembly: Repeat the process with 1/3 of the orange cream, the white layer, soak it, and add the remaining 1/3 of the cream.

13. Final Cooling: Let the cake chill for 2-3 hours to allow the cream to set properly. Once chilled, carefully remove the springform ring.

Serving and Variations

The orange cake with roll is perfect to serve alongside a cup of tea or coffee. You can add a few slices of fresh oranges on top of the cake for an elegant look and a fresh taste. Another suggestion is to use strawberry or peach jam instead of cherry jam for a different fruity variation.

Frequently Asked Questions

1. Can I change the ingredients?
Yes, you can experiment with different types of jam or even with different citrus flavors.

2. How can I improve the texture of the cream?
Make sure the gelatin is well dissolved and that the whipped cream is properly whipped to achieve an airy texture.

3. How long can the cake be stored?
The cake can be kept in the refrigerator for 2-3 days, but it is best enjoyed fresh.

Calories and Nutritional Benefits

This cake recipe is rich in vitamins due to the oranges, with approximately 350 calories per serving. Oranges are an excellent source of vitamin C, which supports the immune system, and the use of jam adds a touch of natural sweetness.

Whether you choose to prepare this cake for a celebration or simply to treat your family, each step of the recipe promises to be as enjoyable as the final result. Savor every bite of this sophisticated cake and let it become the star of your table!

 Ingredients: for the roll: 4 eggs, 8 tablespoons sugar, 4 tablespoons oil, 6 tablespoons flour, 1/2 packet baking powder, 1/2 jar jam, I used cherry jam. for the cocoa layer: 2 eggs, 4 tablespoons sugar, 2 tablespoons oil, 3 tablespoons flour, cocoa. for the white layers: 4 eggs, 8 tablespoons sugar, 4 tablespoons oil, 6 tablespoons flour, 1/2 packet baking powder. for the orange cream: 3-4 oranges, 400ml milk, 250g sugar, 100g butter, 20g gelatin, 150ml whipped cream, 100g chocolate. for the syrup: 250ml water, 200g sugar, 1 vanilla essence.

 Tags:  orange cake