Vanilla cookies
Vanilla Cookies - The Delight That Will Enchant Your Senses
If you're looking for a simple and quick recipe to treat your family or friends, vanilla cookies are the perfect choice. These delicate treats, with an intense vanilla flavor, are ideal for any occasion, whether it's a party, a gathering with friends, or simply a relaxing evening at home. Plus, making them doesn't require advanced kitchen skills, so anyone can manage it!
Total preparation time: 1 hour and 30 minutes (including dough resting time)
Preparation time: 30 minutes
Baking time: 15-20 minutes
Number of servings: 20-25 cookies
Necessary ingredients:
- 2 large eggs
- 150 g granulated sugar
- 40 ml oil (preferably sunflower oil or light olive oil)
- 50 g melted butter (must be of good quality for excellent taste)
- 1-2 tablespoons of vanilla extract (for an intense flavor)
- 350 g flour
- 1 teaspoon baking powder
- 80 g powdered sugar with vanilla flavor (for decoration)
The story behind vanilla cookies:
Vanilla cookies have a long history and are loved all over the world. Their sweet taste and unmistakable aroma make them perfect for enjoying with a cup of tea or sweetening special moments with loved ones. Vanilla, considered the "king of spices," has been used for centuries due to its delicate aroma and potential health benefits. So, not only do you enjoy a delicious dessert, but you also indulge in an ingredient with history!
Preparation method:
1. Prepare the ingredients: Start by gathering all the necessary ingredients. Make sure the eggs are at room temperature, as this will help achieve a finer texture in the dough. Also, it's important that the butter is melted but not hot; let it cool slightly after melting.
2. Beat the eggs: In a large bowl, add the two eggs and granulated sugar. Use an electric mixer or a whisk to beat them together for about 3-4 minutes, until the mixture becomes fluffy and light yellow.
3. Add the wet ingredients: Continuing to mix, add the oil, melted butter, and vanilla extract. Mix everything well, ensuring the ingredients are evenly incorporated.
4. Incorporate the dry ingredients: In another bowl, combine the flour with the baking powder. Sift this mixture over the wet mixture and gently fold with a spatula or wooden spoon. It’s important not to overmix, as the cookies may become tough.
5. Form the dough: In the end, you will have a softer dough that is easy to shape. Cover the bowl with plastic wrap and place it in the refrigerator for 1 hour. This will allow the dough to firm up a bit, making it easier to handle.
6. Shape the cookies: After the resting time has passed, remove the dough from the refrigerator. Preheat the oven to 180°C (350°F). With damp hands or using a spoon, form dough balls about 2-3 cm in diameter. Then, roll them in the powdered sugar with vanilla flavor, ensuring they are evenly coated.
7. Arrange on the baking tray: Prepare a baking tray, lightly greasing it with oil and lining it with parchment paper. Place the dough balls about 5 cm apart, as they will expand in size while baking.
8. Bake: Place the tray in the oven and bake the cookies for 15-20 minutes, until they are slightly golden around the edges. It’s important not to leave them in the oven too long, so they don’t become too crunchy.
9. Cooling: Once the cookies are done, take them out of the oven and let them cool on a cooling rack. These cookies are delicious both warm and at room temperature.
Useful tips:
- For an extra flavor, you can also add a bit of lemon or orange zest to the dough.
- If you like cookies with a crunchier texture, you can add a little more flour.
- These cookies can be stored in an airtight container for a few days, but they are so delicious that it's hard to resist the temptation to eat them all at once.
Delicious combinations:
Vanilla cookies pair wonderfully with a cup of tea or flavored coffee. You can also serve them alongside vanilla ice cream or with a chocolate sauce for an unforgettable experience. If you want to give them a festive look, you can sprinkle a little melted chocolate on top of the cooled cookies.
Frequently asked questions:
1. Can I use another type of oil?
Yes, you can use olive oil or coconut oil, but make sure the flavors match with the other ingredients.
2. What can I do if I don’t have vanilla extract?
You can use vanilla sugar or vanilla pods, which provide a very pleasant aroma.
3. How can I make the cookies more colorful?
You can add food coloring to the dough or use colored powdered sugar for decoration.
These vanilla cookies are an excellent choice for any sweet lover, guaranteeing a delicious taste and perfect texture. Experimenting in the kitchen is always welcome, so don’t hesitate to put your personal touch on the recipe. Enjoy!
Ingredients: Ingredients: 2 eggs, 150 g sugar, 40 ml oil, 50 g butter, vanilla essence, 350 g flour, 1 tsp baking powder, 80 g powdered sugar with vanilla flavor.
