Chicken breast rolls in wine

Chicken breast rolls in wine – a simple and refined recipe

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

If you want to impress your family or friends with a delicious and elegant dish, chicken breast rolls in wine are the perfect choice. This recipe combines the juiciness of chicken with the subtle flavors of wine, resulting in a refined yet easy-to-make main course. Let's get started!

Ingredients:

- 2 large chicken breasts
- 1 cup dry white wine (choose a quality wine, as it will influence the taste)
- 4 cloves of garlic (finely chopped)
- 1/2 cup cooking cream
- 2 tablespoons olive oil
- 1 teaspoon fresh rosemary (or 1/2 teaspoon dried)
- Salt and pepper to taste
- Fresh parsley for garnish

Step-by-step instructions:

1. Preparing the chicken breast: Start by cleaning the chicken breasts, removing any fat or membranes. Then, cut each breast in half lengthwise, being careful not to separate them completely. This will create a "pocket" that will be filled later.

2. Marinating: In a bowl, combine the white wine, chopped garlic, rosemary, salt, and pepper. Place the chicken breasts in the marinade and let them soak up the flavors for 15-30 minutes. If you have time, a longer marinade will enhance the taste.

3. Cooking the chicken: In a large skillet, heat the olive oil over medium heat. Remove the chicken breast from the marinade and let it drain slightly. Place it in the skillet and fry for 4-5 minutes on each side until golden and cooked through. Remove the chicken from the skillet and keep it warm.

4. Preparing the sauce: In the same skillet, add the remaining marinade and bring it to a boil. Let it simmer for 5 minutes to reduce the volume. Then, add the cream and stir until the sauce becomes creamy. Taste and adjust with salt and pepper as desired.

5. Assembling the rolls: Place each chicken breast on a platter, fill the "pockets" with a spoonful of the prepared sauce, and roll each piece up. Secure them with a few toothpicks to maintain their shape.

6. Serving: Arrange the rolls on a platter and pour the remaining sauce over them. Garnish with chopped fresh parsley for a vibrant appearance. These rolls pair perfectly with mashed potatoes or steamed vegetables for a complete meal.

Helpful tips:
- Choose a quality white wine, as it will influence the taste of the final dish. A Chardonnay or Sauvignon Blanc are excellent choices.
- If you want a more gourmet version, add a few slices of mushrooms or fresh spinach to the rolls before closing them.
- For a crunchy note, you can coat the rolls with breadcrumbs and bake them in the oven for 10-15 minutes.

This chicken breast rolls in wine recipe is not only easy to prepare, but also a true feast for the taste buds. Experiment with various flavors and ingredients to create your favorite version!

 Ingredients: 2 chicken breasts 50g butter at room temperature parsley 100-200g mushrooms 2 cloves of garlic 1 tablespoon oil 1 teaspoon honey 1 teaspoon sweet paprika 1/2 teaspoon hot paprika rosemary, thyme or other aromatic herbs 1/2 glass of white wine 1 bay leaf few peppercorns 2-3 tablespoons of water 100g mushrooms