Strawberry and yogurt cake
Strawberry and Yogurt Cake – a refreshing delicacy
When it comes to desserts, a strawberry and yogurt cake is a perfect choice for any occasion. Not only is it a delicious dessert, but it is also visually appealing, with a combination of flavors that will delight your taste buds. In this detailed guide, I will present the necessary steps to create this wonderful cake, providing you with useful tips and nutritional information that will help you achieve a perfect result.
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 8
Necessary ingredients:
For the base:
- 3 eggs
- 6 tablespoons of sugar
- 200 ml of milk
- 200 g of flour
- 2 tablespoons of oil
- 1 teaspoon of baking powder
- vanilla essence
For the cream:
- 250 ml of strawberry yogurt
- 1 packet of vanilla cream (about 50 g)
- 250 ml of milk
- 4 tablespoons of sugar
- 1 packet of gelatin (about 10 g)
- fresh strawberries for decoration
For decoration:
- 1 packet of red jelly (about 150 g)
- fresh strawberries
- whipped cream
- fresh mint for decoration
Preparation:
1. Preparing the base:
Start by preheating the oven to 180 degrees Celsius. It is important that the oven temperature is correct to achieve a perfect base. In a large bowl, separate the egg whites from the yolks. Beat the egg whites with an electric mixer until they become frothy and double in volume. This is an essential step, as properly beaten egg whites will make the cake fluffy.
2. Adding the ingredients:
Gradually add the sugar and continue mixing until the mixture becomes glossy. Then, incorporate the yolks, oil, milk, and vanilla essence. Mix well until all ingredients are homogeneous.
3. Incorporating the flour:
In another bowl, combine the flour with the baking powder. Sift the flour mixture into the egg mixture and gently fold with a spatula so that you do not lose volume. When the mixture is well homogenized, pour it into a greased and floured cake pan.
4. Baking the base:
Place the pan in the preheated oven and bake for about 30 minutes or until the base becomes golden and passes the toothpick test (when the toothpick comes out clean, the base is ready). After baking, let it cool completely on a rack.
5. Preparing the cream:
While the base cools, you can prepare the cream. In a bowl, mix the milk with the vanilla cream powder and sugar. Add the strawberry yogurt and mix well. In a small bowl, hydrate the gelatin according to the instructions on the package, then incorporate it into the cream mixture.
6. Assembling the cake:
When the base has cooled, cut it into two equal parts. Place the first half in a cake pan lined with plastic wrap. Soak the base with a syrup of water and sugar (optional) and spread some of the vanilla cream. Place the second half of the base on top and cover with the remaining cream. Refrigerate the cake for at least 2 hours so that the cream sets.
7. Preparing the jelly:
Prepare the jelly according to the instructions on the package. After the cream has set, pour the jelly over the cake and refrigerate again for 30 minutes.
8. Decorating:
Once the jelly has set, decorate the cake with whipped cream, fresh strawberries, and a few mint leaves for a fresh and elegant look.
9. Serving:
Cut the cake into slices and serve it cold. It is a perfect dessert for hot summer days or any special occasion.
Useful tips:
- Choose ingredients carefully: Use quality strawberry yogurt, preferably a natural one without additives. This will add an intense flavor to the cake.
- Make a variation: You can replace strawberries with other berries, such as raspberries or blueberries, for a different experience.
- For a moister cake: You can add a fruit syrup or sugar water between layers, which will make the cake moister and tastier.
Nutritional information:
One serving of strawberry and yogurt cake contains approximately 250 calories. It is a healthier choice compared to other desserts, due to the yogurt content, which is rich in probiotics and calcium, beneficial for digestive health and bones.
Frequently asked questions:
- Can I use a different type of yogurt? Yes, you can use natural yogurt or Greek yogurt, but the taste will be different.
- How can I make the cake gluten-free? You can replace wheat flour with gluten-free flour, being careful to adjust the liquid amounts.
- Is it suitable for vegetarians? Yes, this recipe is vegetarian. If you want a vegan version, you can use flax eggs and plant-based milk.
Pairings and serving suggestions:
This strawberry and yogurt cake pairs perfectly with a scoop of ice cream or a glass of cold lemonade. Additionally, a cup of green tea or a flavored coffee will complement this delicious dessert excellently.
I wish you good luck in cooking and much joy in savoring every slice of this wonderful cake!
Ingredients: For the base: * 3 eggs * 6 tablespoons of sugar * 200 ml milk * 200 g flour * 2 tablespoons oil * 1 teaspoon baking powder * vanilla essence For the cream: * 250 ml strawberry yogurt * one packet of vanilla cream * 250 ml milk * 4 tablespoons of sugar * strawberries * 1 packet of gelatin For decoration: * 1 packet of red jelly cake * strawberries * whipped cream * fresh mint
