Milk Slice
Captivating Milch Schnitte Recipe: Cake with Delicious Cream
Milch Schnitte is a sophisticated yet simple dessert that brings joy to the tables of loved ones. The origins of this recipe are deeply rooted in the culinary traditions of several cultures, symbolizing delicate and refined sweets. This recipe combines fluffy textures and sweet flavors, creating a perfect dessert for any occasion.
Preparation time: 30 minutes
Baking time: 30 minutes (2 x 12-14 minutes)
Total time: 60 minutes
Number of servings: 8-10 servings
Ingredients
For the cake:
- 4 large eggs
- 80 g sugar
- 1 packet vanilla sugar
- 2 tablespoons semolina
- 2 tablespoons cocoa
- 2 tablespoons flour
- 2 tablespoons acacia honey
- 1 teaspoon baking powder
- 20 ml milk
- 100 ml oil
- a pinch of salt
For the cream:
- 200 g condensed milk (or 220 ml, depending on packaging)
- 200 ml liquid cream
- 1 packet cream stabilizer
- 100 ml milk
- 6 g gelatin (or 1 packet of granulated gelatin)
- 1 tablespoon heaped honey
- 1 teaspoon vanilla essence
Step-by-Step Instructions
Step 1: Prepare the cake
1. Start by separating the eggs. Place the egg whites in a large bowl and the yolks in another.
2. Using a mixer, beat the yolks with the sugar and vanilla sugar until the mixture becomes light in color and creamy.
3. In another bowl, combine the flour, semolina, cocoa, and baking powder. Mix well to ensure even distribution of the dry ingredients.
4. Add the flour mixture to the yolk cream. Mix gently, being careful not to overwork the batter.
5. Incorporate the milk, oil, and honey, continuing to mix on low speed until well combined.
6. In a separate bowl, beat the egg whites with a pinch of salt until stiff. Carefully fold them into the yolk mixture with a spatula to retain the air in the egg whites.
Step 2: Bake the cake
1. Preheat the oven to 165°C. Prepare a baking tray (approximately 30x20 cm) by greasing it with butter and lining it with parchment paper.
2. Pour half of the cake batter into the tray and bake for 12-14 minutes, until firm to the touch and lightly browned.
3. Repeat the process with the remaining batter to obtain two layers of cake. After baking, let the layers cool completely in the tray without removing the parchment paper.
Step 3: Prepare the cream
1. In a bowl, mix the condensed milk with 50 ml of milk, honey, and vanilla essence.
2. Hydrate the gelatin in a small amount of cold water. After 5 minutes, dissolve the gelatin in a double boiler with 50 ml of milk until it becomes liquid.
3. Add the dissolved gelatin to the condensed milk mixture and mix well to integrate all ingredients.
4. Whip the liquid cream with the stabilizer until firm. Carefully fold the whipped cream into the condensed milk mixture, mixing gently until combined.
5. Place the cream in the refrigerator for a few minutes until the cake layers are completely cooled.
Step 4: Assemble the Milch Schnitte
1. Place the first layer of cake on a serving platter or in a tray. Spread half of the cream evenly on top.
2. Place the second layer of cake on top of the cream and press gently to level it.
3. Cover the dessert with plastic wrap and refrigerate for a few hours, preferably overnight, to allow the flavors to meld.
Chef's Tip
For an even more intense taste and aroma, you can add some dark chocolate pieces or chopped nuts to the cream. This will give the dessert a crunchy texture that perfectly contrasts with the soft cake.
Recipe Variations
- Instead of cocoa, you can use a combination of ground pistachios and almond extract for a more exotic version.
- You can add a layer of fresh fruit between the cake layers, such as strawberries or raspberries, to introduce a note of freshness.
Nutritional Information
Each serving of Milch Schnitte contains approximately 250-300 calories, depending on the proportions of the ingredients. It is a good choice for an occasional treat, as it provides a source of energy from natural sugars and healthy fats from the oil used.
Frequently Asked Questions
1. Can I use almond milk instead of regular milk?
- Yes, almond milk is an excellent alternative for those seeking a lactose-free option.
2. What is the best way to store Milch Schnitte?
- This dessert keeps very well in the refrigerator, covered with plastic wrap, for 2-3 days.
3. Can I use another type of sweetener?
- Yes, you can experiment with honey, maple syrup, or natural sweeteners, depending on your preferences.
Serving and Pairing
Milch Schnitte pairs perfectly with a cup of fresh coffee or aromatic tea. Additionally, adding a berry sauce or vanilla ice cream alongside the dessert can transform each slice into a true delicacy.
This Milch Schnitte is not just a dessert, but an experience that brings family and friends together, making every meal a special occasion. So, don't hesitate to try this recipe and share the joy of cooking with your loved ones!
Ingredients: dough: 4 eggs, 80 g sugar, 1 packet vanilla sugar, 2 heaping tablespoons semolina, 2 tablespoons cocoa, 2 tablespoons flour, 2 tablespoons honey (acacia), 1 teaspoon baking powder, 20 ml milk, 100 ml oil, a pinch of salt. Cream: 200 g condensed milk (or 220 ml, depending on the packaging, some are in grams, others in ml), 200 ml liquid cream, 1 packet cream stabilizer, 100 ml milk, 6 g gelatin (I used 1 packet of granulated gelatin), 1 heaping tablespoon honey, 1 teaspoon vanilla essence.
