Mixed soup with pork and beef bone

Mixed soup with pork and beef bone is a traditional dish, full of flavors and taste, that brings the essence of culinary comfort to the table. This recipe is perfect for a family meal, featuring a harmonious blend of ingredients that complement each other, offering an unforgettable culinary experience. I will ensure that each step is clearly explained, and practical tips will help you achieve a delicious and hearty soup.

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour 20 minutes
Number of servings: 6

Ingredients:

- 1 beef bone (preferably with marrow for a richer taste)
- 500 g pork shoulder (cut into cubes)
- 1 carrot (sliced)
- 1 onion (finely chopped)
- 1/2 bell pepper (cut into small cubes)
- 3 potatoes (diced)
- 1 tablespoon rice (rinsed under cold water)
- 1 piece of celery (grated)
- 1 tomato (diced)
- 2 tablespoons tomato paste
- Spices: vegeta/pepper, 1/2 tablespoon Maggi vegetable borscht
- Tarragon in vinegar (to taste)
- Fresh parsley (finely chopped)
- Olive oil (for sautéing)

Step by step:

1. Preparing the ingredients: Start by washing the pork and beef bone well under cold water. Cut the pork into cubes of about 3 cm. This will help the meat cook evenly and ensure a pleasant texture.

2. Boiling the meat: Place the pork and beef bone in a large pot and cover them with water (about 2 liters). Bring to a boil over medium heat and remove the foam that forms on the surface. This step is essential for achieving a clear and delicious soup.

3. Adding the vegetables: After about 30 minutes of boiling, add the chopped onion, carrot, bell pepper, and celery. These vegetables will add sweetness and flavor to the soup. Continue to boil over medium heat.

4. The rice: Rinse the rice under cold water to remove excess starch, which will prevent it from sticking in the soup. Add the rice to the pot after the vegetables have started to soften, about 10 minutes.

5. Adding the potatoes: Add the diced potatoes and let the soup boil over medium heat, covered, for 15-20 minutes, or until all the vegetables are cooked.

6. The spices: When the vegetables are almost cooked, add the diced tomato and tomato paste. These ingredients will bring a rich flavor and beautiful color to the soup. Season with vegeta, pepper, and Maggi borscht to taste.

7. Finalizing the soup: A few minutes before turning off the heat, add the tarragon in vinegar (to taste) and the freshly chopped parsley. These will give your soup a fresh and aromatic note. Cover the pot and let it sit for a few minutes for the flavors to blend.

Serving suggestions:

The mixed soup is served hot, alongside a slice of fresh bread or warm polenta. A spoonful of sour cream can turn the soup into something even more decadent, adding a rich creaminess that perfectly complements the flavors. For a touch of freshness, you can sprinkle some green parsley leaves on top before serving.

Possible variations:

This recipe can easily be adapted based on available ingredients. You can replace the pork with chicken or turkey for a lighter version. You can also add other vegetables, such as zucchini, green beans, or peas, to diversify the flavors and texture of the soup.

Nutritional benefits:

Mixed soup is an excellent source of protein, vitamins, and minerals. Pork and beef bone are rich in iron, essential for the production of red blood cells, while the vegetables provide important amounts of vitamins A, C, and fiber. Additionally, tarragon has antioxidant and anti-inflammatory properties, making this soup a healthy choice for family meals.

Frequently asked questions:

1. How long can I keep the soup in the fridge?
The soup can be stored in the refrigerator for 3-4 days. Make sure to store it in an airtight container.

2. Can I freeze the soup?
Yes, the soup can be frozen. It is recommended to let it cool completely before placing it in freezer bags or sealed containers. This way, it will retain its flavors and texture.

3. What drinks pair well with mixed soup?
A fresh lemonade or a glass of dry white wine pairs wonderfully with this dish. Additionally, a lager beer can provide a pleasant contrast to the flavors of the soup.

Tips for a perfect result:

- Make sure to use high-quality meat for the best results. Meat with a higher fat content will make the soup richer and more flavorful.
- Don’t rush to add all the ingredients at once; slow and progressive cooking allows the flavors to fully develop.
- Taste the soup during cooking and adjust the spices to your preferences. Each ingredient adds a unique element that deserves to be highlighted.

Mixed soup with pork and beef bone is more than just a dish; it is a culinary experience that brings family and friends together around the table. So, gather your ingredients and enjoy every step of this wonderful cooking process!

 Ingredients: 1 pork vitapulpa bone, 1 carrot, 1 white onion, 1/2 bell pepper, 3 potatoes, 1 tablespoon of rice, 1 piece of celery, 1 tomato, 2 tablespoons of broth, spices: vegetable seasoning/pepper, 1/2 tablespoon of Maggi bors with vegetables, tarragon in vinegar, fresh parsley, olive oil