Brazilian candies

Brazilian Candies – A Sweet Delicacy That Will Delight Your Taste Buds

Who doesn't love sweets? Today, I invite you to discover a delicious and simple recipe for making Brazilian candies, a specialty that will bring a touch of joy to any moment of the day. These candies are perfect to be enjoyed alongside a cup of coffee or as a sweet dessert on an evening with friends. Get ready to bring a bit of exotic magic into your kitchen!

Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Total: 30-35 minutes
Servings: Approximately 12-15 candies

Ingredients:

- 170 g DeLatte 1% fat milk cream
- 10 g cocoa (about 1.5 tablespoons) or chocolate powder
- 35 g butter (about 2 tablespoons), at room temperature
- Rum essence or vanilla essence (to taste)
- Decoration: chocolate sprinkles, chocolate flakes, chopped unsalted nuts

Necessary Utensils:

- A medium saucepan
- A wooden spatula or wooden spoon
- A plate or tray for cooling
- A teaspoon for portioning
- Oil to grease your fingers

Step by Step to Prepare Brazilian Candies

1. Preparing the Sweet Mixture:
In a medium saucepan, add the milk cream, cocoa, room temperature butter, and rum essence (or vanilla if you prefer a milder taste). Mix the ingredients well with a wooden spatula until the mixture becomes homogeneous. This is the moment to enjoy the sweet and rich aroma that begins to reveal itself.

2. Cooking the Mixture:
Place the saucepan over medium to low heat. It is essential to stir constantly to avoid burning the mixture. At first, the mixture will be more liquid, but gradually, as it heats up, it will start to thicken. Keep stirring patiently.

3. Checking the Consistency:
After about 10-15 minutes of cooking, it's time to check the consistency of the mixture. Tilt the saucepan; if you can see the bottom of the pot, it's ready. Another method of checking: the mixture should easily pull away from the bottom of the saucepan when stirred.

4. Cooling the Mixture:
Once the mixture has reached the desired consistency, remove it from the heat and let it cool for about 10 minutes. It’s important for the mixture to firm up a bit before forming the balls, otherwise, it will be difficult to shape them.

5. Forming the Candies:
Moisten your fingers with a little oil to prevent the mixture from sticking. Use a teaspoon to scoop out a portion of the mixture and form balls the size of a walnut. It’s a fun process that will bring a smile to your face!

6. Decorating the Candies:
After you’ve shaped all the balls, it’s time to decorate them. You can roll them in chocolate sprinkles, chocolate flakes, or chopped unsalted nuts, depending on your preferences. These decorations not only add an attractive look but also an extra burst of flavor!

7. Storing the Candies:
Place the candies on a tray and keep them cool in an airtight container. They can be enjoyed for several days (if you manage not to eat them all at once!).

Practical Tips:

- Choosing Ingredients: Use high-quality cocoa to achieve an intense flavor. If you prefer a sweeter taste, you can add a little sugar to the mixture.
- Variations: For an exotic touch, you can replace the rum essence with orange or almond essence. These variations will bring another level of complexity to the flavor.
- Pairings: These Brazilian candies pair perfectly with black coffee or fragrant tea. I recommend enjoying them alongside a warm drink to enhance the flavors and turn the taste into an unforgettable experience.

Nutritional Benefits:

These candies are not only delicious but also a good source of energy, thanks to the healthy fats from butter and cocoa. Cocoa is known for its antioxidants, and the milk cream adds a touch of creaminess. However, enjoy them in moderation, as they are calorie-rich.

Frequently Asked Questions:

- Can I use other types of milk? Yes, you can experiment with almond milk or coconut milk for a vegan option.
- What if I have a mixture that is too liquid? If the mixture does not thicken enough, leave it on the heat for a few more minutes, stirring constantly.
- How can I tell when they are cooked? Test the mixture to see if it pulls away from the bottom of the saucepan; this is the sign that it’s ready.

In conclusion, Brazilian candies are a simple yet flavorful recipe that perfectly combines aromas and textures. I encourage you to try this recipe at home and enjoy the final result. Don’t forget to share your creation with friends and family! Cooking is about bringing people together around the table and creating unforgettable memories. Enjoy!

 Ingredients: 170 g of DeLatte 1% fat cream 10 g cocoa (approx. 1.5 tablespoons) or chocolate powder 35 g butter (approx. 2 tablespoons) Rum essence/Vanilla essence Decoration: chocolate candies/chocolate flakes/unsalted crushed nuts

 Tags:  candies