Rustic tart with plums and plum jam
Rustic Plum Tart with Plum Jam: A Seasonal Delight
Enhance your meals with a rustic plum tart with plum jam, a simple and delicious recipe that will bring a smile to the faces of your loved ones. This tart is perfect for celebrating autumn when plums are in season, and it is a wonderful example of how seasonal fruits can transform a simple dessert into a culinary masterpiece.
Total preparation time: 1 hour
Preparation time: 30 minutes
Baking time: 30 minutes
Number of servings: 8
Ingredients:
For the dough:
- 350 g flour
- 150 g butter (at room temperature)
- 1 egg
- 80 g sugar
- a pinch of salt
- 5 tablespoons cold water
For the filling:
- 5-6 tablespoons plum jam
- about 20 medium-sized plums
- 2-3 tablespoons brown sugar (to taste)
- 2 packets vanilla sugar
- a pinch of cinnamon
- 3-4 popular cookies
- 2 tablespoons nuts
You will also need:
- butter for greasing the pan
- flour for dusting
- sugar for sprinkling
Recipe history:
The rustic plum tart is a recipe that combines tradition with simplicity. This is a dessert that has been made for generations, bringing joy and comfort. The combination of sweet plums and rich jam is perfect for creating a contrast of textures and flavors, offering an unforgettable culinary experience.
Step by step for a perfect tart:
1. Preparing the dough:
Start by adding all the ingredients for the dough into a food processor. These are flour, butter, egg, sugar, salt, and cold water. Mix everything until you get a compact dough. Don't worry if it seems a bit crumbly at first; once mixed well, it will come together perfectly.
2. Resting the dough:
Form a ball from the dough and wrap it in plastic wrap. Place the dough in the refrigerator for at least 30 minutes. This step is crucial as it allows the butter to firm up, making your dough tender and easy to handle.
3. Preparing the pan:
After the resting time has passed, take the dough out of the refrigerator. Remove the plastic wrap and lightly dust the dough with flour to prevent sticking. Use a rolling pin to roll out the dough on a floured surface, ensuring you get a sheet about 1 cm thick.
4. Forming the tart:
Grease a tart pan with butter and use the rolling pin to transfer the dough into the pan, allowing the edges to slightly exceed the rim of the pan. Prick the dough here and there with a fork to allow steam to escape during baking.
5. Preparing the filling:
Cut the plums in half and remove the pits. Arrange the plums in the pan, on top of the dough. Sprinkle the sugar, vanilla sugar, and cinnamon over the plums. These spices will add a warm and comforting aroma.
6. Adding the jam:
Spread the plum jam evenly over the plums in the pan. This will create a sweet and rich layer that perfectly complements the tartness of the plums.
7. Cookies and nuts:
Break the cookies into small pieces and crush the nuts with a rolling pin. Add them on top of the jam and plums for a crunchy texture that will contrast wonderfully with the softness of the fruits.
8. Folding the edges:
Fold the edges of the dough inward over the filling, leaving some of the plums visible. Sprinkle a tablespoon of sugar on the folded edge of the dough to achieve a caramelized and delicious crust.
9. Baking:
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) and bake the tart for about 30 minutes, or until the dough turns golden and crispy.
10. Serving:
Once the tart is baked, let it cool for about 10 minutes in the pan, then carefully remove it. Slice and serve warm or at room temperature. It is delicious on its own, but you can pair it with vanilla ice cream or caramel sauce for an extra touch of flavor.
Helpful tips:
- If you don’t have plum jam, you can use any other fruit jam, such as apricot or peach jam, to add a unique note.
- You can add nuts or seeds to the filling for an extra boost of nutrients and texture.
- The tart can be stored in the refrigerator for a few days, but it is best enjoyed fresh.
Nutritional information:
The rustic plum tart contains a combination of carbohydrates from flour and sugar, healthy fats from butter and nuts, and vitamins from plums. It is a dessert that, although not low in calories, offers a satisfying burst of flavor.
Frequently asked questions:
- Can I substitute butter with margarine?
Yes, but the taste and texture may vary. Butter provides a richer flavor.
- How can I make the tart less sweet?
You can reduce the amount of sugar in the filling or opt for jam without added sugar.
- Is it possible to use other fruits?
Absolutely! Apples, pears, or even sour cherries are excellent alternatives.
This rustic plum tart with plum jam is more than just a simple dessert; it is a way to bring family and friends together for a culinary experience filled with warmth and joy. Try it and enjoy every bite!
Ingredients: For the dough: 350 g flour, 150 g butter, 1 egg, 80 g sugar, a pinch of salt, 5 tablespoons of cold water. For the filling: 5-6 tablespoons of plum jam, about 20 plums, 2-3 tablespoons of brown sugar (depending on personal taste), 2 packets of vanilla sugar, a pinch of cinnamon, 3-4 popular biscuits, 2 tablespoons of hazelnuts. We also need: butter for greasing the tray, flour for dusting, sugar for dusting the dough.
