Bread pudding with orange marmalade
Bread Pudding with Orange Marmalade
Preparation time: 15 minutes
Soaking time: 30 minutes
Baking time: 45-60 minutes
Total: 1 hour and 45 minutes
Servings: 6
In a world filled with elaborate and sophisticated desserts, there are moments when we crave the simple yet flavorful treats of our childhood. Bread pudding with orange marmalade is a classic recipe that evokes memories of when desserts were made with accessible ingredients and a lot of love. This dessert is not only delicious but also an ingenious way to use up stale bread, transforming it into something truly special.
Ingredients needed:
- 8 slices of stale bread (about a day old)
- 50 g soft butter
- 4 tablespoons of orange marmalade + 4 teaspoons for decoration
- 400 ml milk
- 140 g yogurt
- 3 eggs
- 2 teaspoons rum extract
- 4 tablespoons sugar
- 2 tablespoons brandy
- powdered sugar for dusting
Preparing this bread pudding is simple, but the result is spectacular. Here’s how to do it step by step:
1. Prepare the ingredients: Make sure you have all the ingredients ready. Using stale bread is ideal, as it absorbs the milk and egg mixture better. You can also use any type of bread you prefer – white, whole grain, or even seeded.
2. Butter the bread: Start by spreading butter on both sides of each slice of bread. This will add a rich flavor and wonderful texture to your pudding. Ensure the butter is at room temperature for easy spreading.
3. Add the marmalade: On 4 buttered slices of bread, spread a tablespoon of orange marmalade, then place the remaining slices of bread on top, forming 4 delicious sandwiches.
4. Cut the sandwiches: Cut each sandwich diagonally to create appetizing triangles. Arrange them in a heatproof dish, making sure to place them in a single layer.
5. Prepare the liquid mixture: In a large bowl, whisk together the milk, yogurt, eggs, rum extract, sugar, and brandy. This mixture will transform the bread into the soft and creamy pudding you’re looking for.
6. Soak the bread: Carefully pour the liquid mixture over the sandwiches in the dish, ensuring that each piece of bread is well soaked. Let it sit for 30 minutes to allow the bread to absorb the liquid.
7. Add marmalade and sugar: After soaking, spread the remaining orange marmalade on top and dust with sugar. This step will add a touch of sweetness and help form a crispy crust on the surface during baking.
8. Bake: Preheat the oven to 200 °C. Place the dish in the oven and bake the pudding for 45-60 minutes, or until it turns golden and firm to the touch. You’ll smell the inviting aroma of oranges and vanilla filling the kitchen.
9. Serve: Once the pudding is ready, let it cool for a few minutes before slicing. Serve it warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. This combination will turn the dessert into an unforgettable culinary experience.
Nutritional benefits:
Bread pudding with orange marmalade is a good source of carbohydrates from the bread, while the yogurt adds protein and probiotics, which are beneficial for digestion. The brandy and rum extract contribute to the complexity of flavors but can be omitted for a non-alcoholic version.
Frequently asked questions:
1. Can I use a different type of marmalade?
Yes, you can experiment with different types of marmalade, such as peach or strawberry, depending on your preferences.
2. What can I do with leftover pudding?
Leftover pudding can be stored in the refrigerator and reheated in the oven or microwave the next day. It’s just as delicious cold!
3. How can I make the pudding healthier?
You can replace part of the milk with plant-based milk or Greek yogurt to reduce fat content. Additionally, you can use natural sweeteners instead of sugar.
Ideal pairings:
This dessert pairs wonderfully with a fragrant tea or a sweet wine, and for a special brunch, you can serve it alongside a fruit smoothie.
Finish this culinary experience with a personal touch! Add cinnamon or nutmeg to the milk mixture for a richer flavor. Don’t hesitate to share the recipe with friends and family – it’s a dessert that brings people together and creates unforgettable moments. With each serving, you enjoy not just a dessert but a story filled with warmth and nostalgia. Savor every bite!
Ingredients: 8 slices of bread, 1 day old 50 g soft butter 4 tablespoons + 4 teaspoons orange marmalade 400 ml milk 140 g yogurt 3 eggs 2 teaspoons rum essence 4 tablespoons sugar 2 tablespoons brandy powdered sugar, for dusting
