Liver with oven-baked kaiser
Liver with Kaiser in the oven - a delicious and comforting recipe
Liver with Kaiser in the oven is a classic dish that combines the intense flavor of liver with the smoky aroma of Kaiser. This recipe is not only simple but also quick, perfect for a family dinner or a special lunch. Moreover, the ingredients are easily accessible, making this dish not only delicious but also practical. Let's embark on this recipe together, step by step!
Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 4
Necessary ingredients:
- 800 g chicken liver (or turkey liver, according to preference)
- 250 g Kaiser or smoked bacon (for an extra flavor)
- a few slices of fresh lemon
- 300 ml dry white wine (choose a quality wine that is pleasant to taste)
- 3-4 garlic cloves (crushed for a more intense flavor)
- 1 tablespoon olive oil (optional, for an extra aroma)
- salt and pepper to taste
- fresh parsley, for garnish
Preparing the liver with Kaiser:
1. Preparing the liver:
Start by washing the liver well under a stream of cold water. Make sure to remove any membranes or blood to achieve a pleasant taste. After washing, let them drain in a sieve or on a paper towel.
2. Marinating the liver:
In a deep bowl, add the drained liver. Drizzle with a few drops of olive oil (even if it is not absolutely necessary, the oil will add a subtle hint of flavor). Then, pour the dry white wine over the liver, add the crushed garlic cloves and lemon slices. Season with salt and pepper to taste. Gently mix to combine all the ingredients, then let marinate for 10 minutes.
3. Baking:
Preheat the oven to 180°C. Arrange the liver in the baking dish, making sure they remain in a single layer. Place the dish in the oven and let them bake for 20-25 minutes, or until the liver is well cooked and has an even color.
4. Adding the Kaiser:
Once the liver is almost done, cut the Kaiser into small cubes. Remove the dish from the oven and add the Kaiser on top of the liver. Return the dish to the oven for another 10-15 minutes, until the Kaiser becomes crispy and aromatic.
5. Finishing and serving:
Once the liver and Kaiser are ready, take the dish out of the oven. Pour the dish into a bowl and season with chopped fresh parsley for an extra touch of color and freshness. This delicious dish can be served alongside a side of mashed potatoes or a crisp green salad.
Practical tips:
- Choosing ingredients: Choose fresh liver, with a uniform color and a fine texture. If possible, you can opt for turkey liver, which has a slightly different but equally delicious flavor.
- Variations: Instead of Kaiser, you can use bacon or pancetta for a different flavor. You can also experiment with different herbs, such as rosemary or thyme, to add extra flavor.
- Serving: This dish pairs excellently with a glass of dry white wine, which complements the intense flavors of the liver and Kaiser.
Nutritional information (per serving):
- Calories: approximately 450 kcal
- Protein: 35 g
- Fat: 30 g
- Carbohydrates: 5 g
Frequently asked questions:
1. Can I use frozen liver?
Yes, you can use frozen liver, but make sure to completely thaw it before cooking.
2. How can I avoid a bitter taste?
It is important not to overcook the liver, as it can become bitter. Cook it until it is tender but remains juicy.
3. What is the best side dish for liver with Kaiser?
Mashed potatoes are a classic choice, but a green salad with a light dressing is an excellent option to contrast the richness of the dish.
Now that you have all the necessary details, all that’s left is to try this delicious recipe for liver with Kaiser in the oven. I encourage you to share this recipe with your loved ones and enjoy a tasty and comforting dish together. Enjoy your meal!
Ingredients: - 800 g liver; - 250 g kaiser; - a few slices of lemon; - 300 ml dry white wine; - 3-4 cloves of garlic; - 1 tablespoon olive oil; - salt, pepper.
